Week 9 Differential Scanning Calorimetry
What is glass transition in DSC?
Amorphous sugars undergo a phase change at Tg: rubber or liquid bridge formed between two particles
Important things to get right when using a DSC
Calibration Baseline Sample preparation and pans Type of scan performed Interpretation and analysis of scan
Examples of exothermic heat flows
Crystallisation Decomposition/oxiation Cross linking
What is DSC?
Differential scanning calorimetry The sample and reference maintained at same temperature, even during a thermal event (in the sample) The energy required to maintain zero temperature differential between the sample and the reference, dDq/dt is measured
Examples of endothermic heat flows
Evaporation Melting Protein denaturation Starch gelatinisation
What are DSCs used to measure?
Exothermic Edothermic Heat capacity
Output of a DSC
Exothermic and endothermic processes show up as peaks on a DSC curve, with glass transitions as small negative troughs
Things you can use DSC for
Fat melting Protein denaturation Glass transition Purity
Two principle variants of DSC
Heat flux DSC Power compensated DSC
Commonly used standards for calibration
Indium Water (double distilled)
Difference between heat flux DSC and power compensated DSC?
Same heater used for sample and reference for heat flux DSC
Calibration of a DSC? Baseline?
To match the melting onset temperature indicated by the furnace thermocouple readouts to the known melting points of standards analysed by DSC Should be calibrated as close to desired temperature range as possible Baseline - evaluation of the thermal resistance of the sample and reference sensors
Features of a DSC curve
Ts - onset of temperature of transition Tm - maximum temperature of transition DeltaH - enthalpy of transition DeltaCp - heat capacity
How does a DSC work?
Two sealed pans: reference (blank sample pan) and a sample When a sample undergoes a physical transition, such as phase transitions, more or less heat will need to flow to the sample than the reference to maintain both pans at the same temperature By observing the difference in heat flow between the sample and the reference, they are able to measure the amount of energy absorbed or released during such reactions