What I remember on the Serv Safe test
At least 6 inches (15 cm)
How far above the floor should food be stored?
Place the thermometer stem or probe between tow packages of the product
How should the temperature of vacuum-packed meat be checked during receiving?
45F or lower
Live Shellfish and Shell eggs must be delivered at
24 hours
Ready-to-eat TCS food must include date marking if it is held longer than _________.
Shellstock Identification Tag
Shellfish must be received with this item that tells when and where the shellfish were harvested. It also ensure that the shellfish came from an approved source.
Plan wedding band
The only jewelry allowed is a ___
90 days
The shell stock identification tags must be kept for ___ from the date the last one was sold or served
30 seconds
What is the minimum time an iodine sanitizer solution must be in contact with the object being sanitized
171 degrees
What is the minimum water temperature required when using hot water to sanitize objects
45 degrees F air temperature or lower
What temperature should shelled eggs be received at?
Air temp of 45 degrees F and an internal temp no higher than 50 degrees F and cool to 41 degrees F or lower within 4 hours
What temperature should shellfish be received at?
Receive at 45 degrees F or lower and cool to within 41 degrees F or lower in 4 hours
What temperature should shucked shellfish be received at?
100 degrees F
When properly washing hands, water should be
after washing hands
When should hand antiseptics be used?
Unopened pre-packaged food
Which food may be re served to customers
Infrared thermometer
Which thermometer is limited to measuring surface temperatures?
a PCO (pest control operator)
spraying pesticide should be performed by a