Wine Time 2
Chianti is a blended red wine made in the ________ region of Italy. a. Veneto b. Tuscany c. Sicily d. Piemonte e. Emilia-Romagna
b
A German wine that is highly concentrated, and made from selected dried/shriveled botrytized grape berries with sugar content above 38% would be called: a. Trockenbeerenauslese b. Liebfraumilch c. Kabinett d. Prädikatswein e. Riesling
a
A wine that is said to "have legs" is: a. Demonstrating the Marangoni Effect b. Most likely very expensive c. Of exceptional quality d. Probably very old e. Unsuitable for drinking
a
American Viticultural Areas (AVAs) are used in the United States to designate which of the following characteristics? a. Geographic origin of the grapes only b. Grape variety only c. Winemaking methods only d. Wine quality only e. Geographic origin, winemaking methods, grape variety and quality
a
Barolo and Barbaresco wines are: a. Red wines made in the Piedmont region of Italy b. White wines made in the Puglia region of Italy c. Red wines made on the island of Sardinia d. Fortified white wines made on the island of Sicily e. Red wines made in the Tuscany region of Italy
a
German Pradikat wines include several categories based upon ripeness/sweetness of the grapes used to make the wines. Which of the following is the correct order, from lowest to highest sugar content? a. Kabinett, Spätlese, Auslese, Beerenauslese, Trockenbeerenauslese b. Spätlese, Trockenbeerenauslese, Auslese, Beerenauslese, Kabinett c. Kabinett, Auslese, Beerenauslese, Trockenbeerenauslese,Spätlese d. Kabeinett, Auslese, Beerenauslese, Eiswein, Spätlese e. None of the above
a
If a wine bottle from the United States has a label stating the wine is a "Reserve", what does that mean, by law? a. No conclusions can be drawn about the wine, because the term "Reserve" has no legal meaning b. 75% of the grapes come from the same vineyard and were harvested in the same year c. 100% of the grapes come from the same vineyard and were harvested in the same year d. The wine is part of a small production lot and was given special attention by the winemaker e. The wine was evaluated by a blind tasting panel and found to be of exceptional quality
a
In California since 2000, according to the material presented in class, which Napa Valley Red wine grape typically brings the highest prices per ton? a. Cabernet Sauvignon b. Chardonnay c. Merlot d. Pinot Noir e. Zinfandel
a
In the German wine classification system, the most prized Pradikat categories: a. Come from grapes with the highest sugar content b. Come from the Munich region c. Are given the highest Approval Number, or AP number d. Are called Kabinett wines e. Are often chaptalized
a
Sparkling wines made in Germany are called: a. Sekt b. Crémant c. Champagne d. Cava e. Asti
a
The appellation "Grand Cru" or "great growth" is used to designate wine from: a. A vineyard in Burgundy that produces highest quality wines b. The combination of a particular village plus a specific vineyard in the Bordeaux region c. Any location within the Bordeaux region d. Any location within the Burgundy region e.None of the above
a
The famous winemaking region of Mendoza is located in which country? a. Argentina b. Australia c. Chile d. Mexico e. South Africa
a
The federal agency assigned the responsibility of developing regulations, conducting product analysis, and ensuring tax and trade compliance for alcoholic beverages made and sold in the United States is: a. Alcohol and Tobacco Tax and Trade Bureau b. Congress c. Department of Agriculture d. National Institutes of Health e. Internal Revenue Service
a
The names Pais, Criolla and Mission all refer to closely related red grapes that: a. Were introduced into North and South America by Europeans b. Were introduced into Europe following the discovery of America c. Are commonly used in making Sherry d. Are common in three different winemaking regions of Australia e. Are delicious table grapes, but rarely used in winemaking
a
There are many types of Port wine. Which of the following is considered as the "standard" Port wine, typically described as young and fruity; usually blended from several years; and aged in wood 3-4 years prior to bottling? a. Ruby port b. Tawny port c. Vintage port d. White port e. Rose port
a
Vinho Verde is: a. A fresh, low alcohol wine made in Portugal from under-ripe grapes b. A green colored wine popular in South America c. A sparkling wine made in Spain d. A wine aged in barrels made from green wood e. A wine made from high-sugar, late-harvest grapes
a
What are California's two main wine grape growing regions? a. Coastal region and San Joaquin Valley b. Inland Empire and Central Coast c. Lake County and Sonoma County d. Lodi region and Mendocino County e. Napa Valley and North Coast
a
Which European country has the largest vineyard area worldwide, and is home to the world's most abundant grape, but has relatively low average wine production per unit area? a. Spain b. Portugal c. Italy d. Germany e. France
a
Which of the following describes Port wines? a. Port wines are fortified to reach 18+% alcohol. b. Port wines are typically aged in a solera system. c. Port wines are sometimes carbonated. d. Port wines are often 'dry'. e. In Port wines, a pale yellow-green color indicates high quality.
a
Which region(s) of Australia produce(s) the most wine? a. New South Wales and South Australia b. Northern Territory c. Queensland d. The island of Tasmania e. Western Australia
a
Within the United States, which state produces the most wine? a. California b. Missouri c. New York State d. Oregon e. Washington State
a
A bottle of wine is labelled as "2007- Navarro Vineyards - Anderson Valley - Pinot Noir". Anderson Valley, California is an American Viticultural Area (AVA). Assuming the label information to be correct, what percentage of the grapes used to make this wine are from this AVA? a. 100% b. At least 85% c. At least 75% d. At least 50% e. At least 40%
b
A major difference between Port and Sherry is: a. Port is always dry, whereas sherry is often sweet b. Port undergoes 'arrested fermentation';this leads to high sugar in the final product c. Port is made from Palomino grapes; Sherry is made fromTouriga Francesa grapes d. Port is fortified to 15%; sherry is not fortified at all e. None of the above
b
California wines experienced a major "boom" in the 1970s when Baby Boomers began drinking wine in place of cocktails. Which type of wine was primarily responsible for this boom in the 1970s? a. Red wine b. White wine c. Blush wine d. Sparkling wine e. Fortified wine (i.e., Sherry, Port)
b
Eastern Washington, including the Columbia Valley, produces 99% of the grapes from this state. What characteristics of Eastern Washington growing season make it well suited to grape production? a. Steep slopes that are cultivated using terrace farming b. Long summer days and the rain shadow effect of the Olympic and Cascade mountains c. High humidity and rainfall year-round, eliminating the need for irrigation d. Cool, dry days and warm, humid nights e. Consistent weather year-round with little seasonal variation
b
In Spain, the terms Crianza, Reserva and Gran Reserva refer to which red wine criteria? a. The grapes used to make the wine b. The length of time the wine was aged c. The price of the wine d. The quality of the wine e. The region in which the grapes were grown
b
In wine tasting events, wine is sometimes tasted in opaque black glasses and/or in a room illuminated by colored light. This is because: a. Black glasses are less expensive than clear ones, and can be purchased in bulk b. Color perception can bias the way our senses perceive wine c. Even brief exposure to light can change the wine's chemical properties d. Exposure to light can promote evaporation e. None of the above
b
Most of the grapes produced in Washington State are used for: a. Sparkling wine b. Grape juice or jelly c. Rose wine d. Red wine e. Ice wine
b
The Loire Valley of France is known for which of the following: a. Sauternes wines b. Second largest French producer of sparkling wines c. Red wines including Chateauneuf du Pape d. Dark, tannic red wines often made from Syrah grapes e. A large variety of Rosé wines
b
This grape variety was developed in South Africa and is a cross between Pinot noir and Hermitage (Cinsault). It is a tannic and fruity wine. a. Meritage b. Pinotage c. Mission d. Malbec e. Baco noir
b
Which of the following best describes the "Solera" system in sherry production? a. The use of sustainable solar technology in all phases of production b. Blending sherries from different years c. Adding alcohol to fortify the wine d. Adding yeast to produce "flor" e. Aging the wine in the sun to concentrate flavors
b
Which of the following is true of Chianti wine? a. The traditional blend includes 75-90% Nebbiolo grapes b. Chianti Classico may use between 80 and 100% Sangiovese grapes c. The major region producing Chianti is Lombardia in Northern Italy d. White grapes (10-20%) are always included in Chianti Classico e. None of the above
b
Wines from the Bordeaux region of France are: a. Always red b. Blends from several varietals c. Usually very sweet and syrupy d. Sold in short, round bottles with a wide base e. 100% varietal wines
b
Wines made in the Beaujolais region of France are: a.Made from Pinot noir grapes b.Made from Gamay noir grapes c.Made from the same grapes as Gamay Beaujolais sold in California d.Sparkling white wines released seasonally around New Year's day e.None of the above
b
"Prohibition" refers to the period in US history when wine was outlawed by the 18 th Amendment to the US Constitution. When, and why, was Prohibition adopted? a. During the Civil War (1861-1865), because the North and South could not agree on alcohol policies b. In 1900-1905, because a severe drought led to record low grape harvests, and food crops were limited, so it was important to conserve grapes for eating rather than winemaking c. In 1919-1934, because prohibition advocates thought that ending alcohol abuse would solve complex social problems d. During World War I (1914-1918), because alcohol production was thought to be a waste of labor and resources e. During World War II (1939-1945), because alcohol production was thought to be a waste of labor and resources
c
A "vertical tasting" means tasting which of the following: a. Bottles that came off the bottling line in the order in which they were filled b. Bottles of similar wines, from least expensive to most expensive c. Bottles of the same wine, made in different years by the same winery d. Bottles of the same type of wine and vintage year, but made by different wineries e. Bottles made in different wineries using grapes from the same source
c
According to recent data from OIV, USDA and other government sources, the consumption of wine over the past 10 years is increasing in _________ and __________, but decreasing in ________. a. China, Germany, France b. China, France, USA c. China, USA, France d. France, Germany, China e. USA, France, China
c
In 2003, Spain created another DO (PDO) category for single premium wine estates which can grow any grape varieties, including foreign grapes, as long as the wine is of the highest quality. The name of this new PDO, Protected Designation of Origin, is: a. Vino de Mesa b. Tinto del Pais c. Vino de Pago d. Denominacion de Origen Calificada (DOCa) e. Vinos de la Tierra
c
In the German wine classification system, the most highly prized wines are made from grapes with which characteristics? a. High fruit yield b. High juice acidity c. High sugar content d. High tannin content e. Largest berry size
c
Sauternes wines are: a. Light, fruity red wines b. Very dry white wines c. Very sweet due to Botrytis cinerea (noble rot) d. Sparkling rosé wines e. Made in the Rhone Valley region of France
c
Spain's most famous traditional wine growing region is located near the Pyrenees mountains and is noted for its red wines aged in small oak barrels. Wines from this region are usually a blend of Tempranillo and Garnacha. This region is: a. Priorat b. Rueda c. Rioja d. Ribera del Duero e. Penedes
c
The "French Paradox" as discussed in class refers to the observation that: a. French wines are often of very high quality, but are very reasonably priced b. Some of the best French wines are produced from grapes grown in vineyards with poor soil, in a harsh climate c. The French consume as much dietary fat as Americans, but have a lower incidence of cardiovascular disease d. The French consume more wine per capita than Americans, but have a lower incidence of osteoporosis e. The French consume much more wine per capita than Americans, but have a similar level of alcoholic liver disease
c
The Traditional System of winemaking in France collapsed in the mid-19 th century. This radical change can be attributed, in part, to: a. An epidemic of Pierce's Disease b. Competition from the growing US wine industry c. Introduction of Phylloxera in France, killing grapevines d. Increased regulation of wine production by the French government e. The discovery that fermentation of sugar to alcohol does not require yeast
c
The Winkler Scale refers to: a. Evaluation of wines according to sensory characteristics shown on the wine aroma wheel b. Relative resistance of rootstocks to Phylloxera, determined by UC Davis researchers c. California climate regions measured in growing degree days, described by a UC Davis professor in the 1940s d. The relationship of sugar content (Brix) to ripeness, used in making harvest decisions e. Electronic equipment used to weigh grapes in real time as they are harvested
c
The country with the largest area devoted to vineyards (approximately 1.1 million hectares) is: a. Italy b. France c. Spain d. Germany e. Portugal
c
The federal tax rate for wine sold in the USA is based on which two factors? a. Acid concentration and wine color b. Base price of the wine and ethanol concentration c. Ethanol concentration and carbon dioxide (CO 2 ) concentration d. Ethanol concentration and wine color e. Sugar concentration and acid concentration
c
The modern appellation system first developed in France in the early 1900s. What historical circumstances led to the introduction of the appellation system? a. An oversupply of locally produced, poor quality wine in France during World War I b. Prohibition of wine production in the US led to decreased wine availability worldwide c. The phylloxera epidemic in Europe led to production of 'artificial' wines and importation of Algerian wines into France d. The rise of the globalized economy led to rapid development of viticulture in Asia e. The Gold rush in California led to rapid expansion of the wine competition from the US
c
The only California AVA that is divided between Napa and Sonoma Counties is: a. Anderson Valley AVA b. Atlas Peak AVA c. Carneros AVA d. Red Hills AVA e. Yountville AVA
c
The term "Premier Grand Cru Classé" for red Bordeaux wines refers to: a. The "best" 5 wines in 2015, based on results of a blind tasting panel b. Wine made by one of the 5 largest wine producers in the region c. The most expensive wines from "first growth" Chateaux in Bordeaux d. One of Napoleon III's five favorite wines e. Wine from a single producer: Chateau Mouton-Rothschild
c
Two tannic red wines, aged in wood, typically made from 100% Nebbiolo grapes in the Piedmont region of Italy, are: a. Asti Spumanti and Barbera d'Asti b. Barbera and Moscato c. Barolo and Barbaresco d. Lambrusco and Marsala e. Chianti and Soave
c
Which Midwestern US state, known for its "Rhineland" settled by Germans in the Mid-19 th century, was the second-highest wine producing state in the US before Prohibition? a. Arkansas b. Illinois c. Missouri d. Ohio e. Oklahoma
c
Which of the following best describes Vinho Verde? a. Portuguese red wine, dark greenish-red in color, with high alcohol content b. Portuguese wine that is aged in new barrels until it acquires a greenish color c. Portuguese red, rose or white wine with a fresh flavor and low alcohol content d. Spanish white wine made from a greenish grape variety e. Spanish rose wine that is released annually to celebrate the beginning of spring
c
Which of the following is NOT one of the five basic tastes: a. Sweet b. Sour c. Smoky d. Salty e. Bitter
c
Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Controlled Appellation of Origin (AOC) identifies only the variety of grapes used to make the wine; it does not indicate any other characteristics. c. Geographic names can only be used if the wine was made following production regulations. d. Only wines made in the Burgundy region use Appellations of Origin. e. Only wines made in the Bordeaux region use Appellations of Origin.
c
A major difference between Oloroso and Fino sherry is that: a. Artificial flavors are added to Olorosoto mimic the complex flavors of Fino. b. Fino sherry is fortified to 18%; Oloroso is fortified to 15%. c. Fino production does not involve incubation with Flor. d. Fino is aged and blended through the Solera system; Oloroso is blended only by combining barrels. e.None of the above
d
A vintage year (such as 2004) on a wine bottle indicates which of the following: a. The year the wine was distributed for sale b. The year the wine was bottled c. The year the wine was blended d. The year the grapes were harvested e. The year the vines were planted
d
A wine label that states "Chateau La Lagune, Haut Médoc" is most likely from which region of France? a. Burgundy b. Loire Valley c. Alsace d. Bordeaux e. Rhone Valley
d
An essential part of sherry production is the presence of "Flor". Which of the following best describes flor? a. A mixture of chemicals including aldehydes and nut extracts added to enrich flavor b. A kind of bacteria that begins to expand when the sherry is fortified with alcohol c. A chemical compound naturally present in old oak barrels d. A layer of yeast that produces flavor-enriching compounds in the presence of air e. A wheat-like grain that, when fermented, gives sherry its characteristic flavors
d
Beaujolais nouveau wines are light, fruity wines that are made: a. by mixing equal parts wine and fresh grape juice b. from white grapes c. to be aged for many years d. to be released in the year they are harvested e. using brandy for fortification
d
Chianti wine is a traditional product from which region of Italy: a. Emilia-Romagna b. Sardinia c. Puglia d. Tuscany e. Veneto
d
Graves, Pomerol and St-Emilion wines are all made in which region of France? a. Burgundy b. Loire Valley c. Alsace d. Bordeaux e. Rhone Valley
d
In Europe, a Controlled Appellation Designation (AOC, PDO, DO, etc.) provides information about which of the following? a. The grape varieties used in making the wine b. Where the grapes were grown c. How the wine was made d. All of the above (A, B and C) e. None of the above
d
In addition to the end of commercial production of alcoholic beverages in the United States, which of the following occurred during the Prohibition era? a. Decreased vineyard prices throughout California b. Decreased planting of wine grapes throughout California c. Reduced demand for wine grapes d. Sharp increase in the number of home winemakers e. All of the above
d
In the Italian Appellation System, the designation DOCG or Denominazione di Origine Controllata e Garantita refers to: a. Wines made by a group-owned cooperative of local growers and producers b. Wines from a specific grape and a specific region, regardless of taste c. Wines produced by strict adherence to a traditional method, regardless of taste d. Wines from a specific area, that have passed a blind taste test e. Wines of a particular price range, regardless of quality
d
Red wines made in the Burgundy region of France are typically: a. Always red b. Blends from several varietals c. Deep in color and high in tannins compared to other red wines d. 100% varietal wines e. Sold in bottles with straight sides and tall shoulders
d
Sherry and Port are often compared to one another, yet there are many important differences between the two. Which of the following statements correctly describes something they have in common? a. Both Port and Sherry are aged in the presence of "flor" yeast b. Both Port and Sherry are always "sweet" c. Both Port and Sherry are blended using a Solera system d. Both Port and Sherry are fortified wines e. Both Port and Sherry are made from red wine grapes
d
Some of the world's oldest-yet-still-drinkable wines include _____ wines made from white grapes, fortified with brandy. These wines were originally shipped around the world, during which they became "desirably rancid" ("rancio"). These wines are made in an autonomous Portuguese region known as: a. Algarve b. Dão c. Douro d. Madeira e. Tejo
d
The Finger Lakes winegrowing region is located within which state: a. Washington b. Oregon c. Pennsylvania d. New York e. California
d
The major wine producing region of Oregon, the Willamette Valley, is particularly well known for which varietal? a. Zinfandel b. Syrah c. Sauvignon blanc d. Pinot noir e. Merlot
d
The production of ________ is made by extended aging in the presence of "flor" yeast, blending in a Solera system and fortifying to ~15% alcohol. a. Port wine b. Madeira wine c. Oloroso Sherry d. Fino Sherry e. Amontillado Sherry
d
The region of Italy that produces the highest volume of wines, more than that of Australia and New Zealand combined, is: a. Piedmont b. Puglia c. Sardinia d. Sicily e. Tuscany
d
The vineyard heat index is used to provide a cumulative measure of heat in a vineyard. It is calculated from the sum of the daily average temperature minus 50 ̊F. Why is 50 ̊F used in this formula? a. This is the average night time temperature in California b. This is the average summer temperature in California c. This is the global average temperature d. This is the minimum temperature for grape growing (below this temperature we assume grapes are not physiologically active) e. To keep the daily value from being above 100 ̊F, which would make the index too high
d
There have historically been a number of 'boom and bust' cycles in the wine industry of California. What factor(s) likely contributed to a 'boom' in California winemaking in the 1880s? a. The California gold rush brought population growth to the region b. Phylloxera destroyed European vineyards, eliminating competition c. The US East and West Coasts were linked by railroads d. All of the above (A, B, and C) e. None of the above
d
Which South American country has a climate and topography very similar to those of California (i.e., cool wet winters and warm, dry summers; a coastal mountain range and a central valley), making it particularly appropriate for winegrowing? a. Venezuela b. Ecuador c. Colombia d. Chile e. Brazil
d
Which grape is commonly used in sweet white wines from the Asti region in Italy? a. Barbera b. Nero d'Avola c. Primitivo d. Moscato e. Sangiovese
d
Which of the following are important red wine varietals produced in Spain? a. Airen, Xarello b. Listan Blanco, Palomino c. Touriga Nacional, Loureiro d. Garnacha, Tempranillo e. Verdejo, Albarino
d
Which of the following are important red/black/purple grape cultivars? a. Airen, Albarino b. Chardonnay, Riesling c. Muscat, Semillon d. Syrah, Zinfandel e. None of the above
d
Which of the following distinguishes Port from Sherry? a. Sherry is made from Touriga Nacional; Port is made from Palomino grapes b. Sherry is made in Southern Portugal; Port is made in Northern Spain c. Sherry is always blended; Port is not blended d. Sherry is fermented to dryness; Port is made to retain residual sugar e. Sherry is never aged; Port is always aged
d
Which of the following is TRUE of a wine labeled as "American Table Wine"? a. The wine alcohol content cannot be determined from the information given b. The wine contains between 14 and 20% alcohol c. The wine contains exactly 14% alcohol d. The wine contains between 7 and 14% alcohol e. The wine contains less than 7% alcohol
d
Which of the following is a fungus/mold that can infect grapes, and under the right conditions, notably in Bordeaux, Alsace, and Germany (among others), the infected grapes are used to produce a sweet wine with a characteristic honey-like character? a. Penicillium glaucum b. Oenococcus oeni (previously known as Leuconostoc oenos) c. Brettanomyces bruxellensis d. Botrytis cinerea e. Acetobacter aceti
d
Which of the following is true about the calories in wine? a. Similar to black coffee or tea, wine contains almost no calories. b. Sugar and ethanol contribute equally to the calories in wine. c. Most of the calories come from sugar (if a sweet wine). d. Most of the calories come from ethanol. e. Most of the calories come from compounds other than sugar or ethanol.
d
Wines of the "New World" (outside Europe) are characterized by which of the following: a. Emphasis on white wines, with little red wine production b. Strict adherence to European winemaking traditions c. Strong indigenous (native) wine traditions d. Wines named mainly for grape varietals e. Wines named for specific geographic regions, and blended from several grapes
d
A multipurpose grape, commonly used in raisins, table grapes, juice concentrate and wine, and accounting for about 35% of California's vineyard area, is _________? a. Concord b. Muscat c. Niagara d. Pione e. Thompson Seedless
e
By law, labels on all wine bottles sold in the US must include what information? a. Alcohol concentration b. "Contains sulfites" if over 10 ppm SO 2 c. Surgeon General's health warnings d. A and C only e. A, B and C
e
French Champagne is classified according to its sweetness. Which of the following is the sweetest category? a. Extra Brut b. Brut c. Sec d. Demi-Sec e. Doux
e
In the German Prädikat category system, very sweet, highly concentrated wines made from "Selected dried berries" are known as: a. Auslese b. Beerenauslese c. Kabinett d. Spätlese e. Trockenbeerenauslese
e
In the Italian Appellation System, how do DOCG wines (Denominazione di Origine Controllata e Garantita) differ from DOC (Denominazione di Origine Controllata) wines? a. A DOCG region is a sub-region located within a larger DOC region b. DOC are wines of the highest quality; DOCG wines are low cost table wines of average quality c. DOCG designations are used in Northern Italy; DOC designations are used in Southern Italy d. DOCG designations refer to a specific vineyard; DOC refers to a wide region e. DOCG are wines of distinction that must pass a blind taste test; DOC wines do not undergo a taste test
e
Many vineyards are located near rivers (i.e. the Rhine river in Germany or the Douro river in Portugal). What can explain this? a. Rivers have traditionally been used to transport wine, a bulky commodity b. Rivers are a good source of fish and recreational opportunities for vintners c. Rivers exert a moderating influence on summer and winter temperatures d. Rivers offer an ample supply of water to mix with wine e. Both a and c
e
The "Judgment of Paris" in viticulture refers to: a. A publicity campaign to promote French wines b. A publicity campaign to promote a Hollywood movie c. A story from Greek mythology d. A wine tasting competition in the 1990s, won by French winemakers e. A wine tasting competition in the 1970s, won by California winemakers
e
The United States has strict wine label requirements for certain geographic designations. If a US wine is labeled as "Estate Bottled", which of the following must be true, by law? a. There is no legal requirement associated with the phrase "Estate Bottled" b. There is no requirement for the grapes, but the wine must have been bottled on the estate c. 50% of the grapes must be from vineyards owned or controlled by the winery d. 95% of the grapes must be from vineyards owned or controlled by the winery e. 100% of the grapes must be from vineyards owned or controlled by the winery
e
The United States is currently a major wine producer, ranked 4 th in the world. Which of the following statements is true of US wine production? a. California accounts for about 30% of US wine production b. None of the Midwestern states produce wine commercially c. Wine cannot be produced in the northeast or northwest due to cold winters d. Wine cannot be produced in the southwest due to dry conditions e. Wine is produced in all 50 states
e
The regions called "Cote d'Or", "Cotes de Nuits", and "Cotes de Beaune" are all found within which French wine growing region? a. Loire Valley b. Languedoc c. Rhone Valley d. Bordeaux e. Burgundy
e
When tasting a wine, we swirl the wine in a glass to concentrate aromas. For best results, the glass should be: a. Completely full b. Nearly empty c. Nearly full d. No more than half full e. No more than one third full
e
Which French region, extending from the Atlantic coast to far inland, is known as the second largest producer of French sparkling wines (after Champagne)? a. Alsace b. Gascony c. Rhone Valley d. Languedoc-Roussillon e. Loire Valley
e
Which country of the Southern Hemisphere is known for its low domestic wine consumption, high brandy production, and rapid growth of its wine industry in areas such as Stellenbosch following favorable political developments in the early 1990s? a. Argentina b. Australia c. Chile d. Peru e. South Africa
e
Which of the following are historic contributions of UC Davis to the California Wine Industry? a. "Re-starting" the California wine industry after the end of Prohibition b. Studies on the relationship between wine quality and climate c. Introduction of modern sanitation to winemaking eliminated widespread contamination of wine d. First standardized lexicon for wine sensory attributes with the Wine Aroma Wheel e. All of the above
e
Which of the following is TRUE of red wines from the Burgundy region of France? a. The highest quality (top 1%) of wines are designated as "Grand Vin" b. The Médoc, Graves, and Pomerol areas are located within this region c. They are often identified by the name of a "chateau" d. They have a darker color, more tannin and lower alcohol content than Bordeaux reds e. They are 100% varietal wines.
e
Which of the following is a sweet (botrytized) white wine, made from a blend of Semillon and Sauvignon blanc grapes, produced in the Bordeaux region? a. Armagnac b. Calvados c. Margaux d. Paulliac e. Sauternes
e
Which of the following is an important grape for making red wines in California, originally from Croatia (named Crljenak Kaštelanski there) and introduced in California by the 1850s? a. Cabernet Franc b. Grenache c. Merlot d. Syrah e. Zinfandel
e
Which of the following refers to a famous Spanish red wine, usually a blend of Tempranillo and Garnacha? a. Albarino b. Dolcetto d'Alba c. Jerez d. Marsala e. Rioja
e
White wines from the Marlborough region of New Zealand have a worldwide reputation due to their unique fruity flavor, often compared to grapefruit. Which grape variety is used in making this wine? a. Chardonnay b. Palomino blanco c. Pinot gris d. Riesling e. Sauvignon blanc
e
