Aquaculture Vocabulary Unit 1
Coldwater
32-69 degrees Fahrenheit.
Warmwater
70-110 degrees Fahrenheit.
Aquifer
A body of permeable rock that can contain or transmit groundwater.
Processing
All of the procedures to prepare a product of aquaculture for consumption.
Larvae
An immature form that must undergo change of appearance or pass through a metamorphic stage to reach the adult state.
Marketing Functions
Assembling, grading, hauling, processing, packaging, storing, wholesaling, retailing advertising, and changing ownership.
Broodstock
Broodstock, or broodfish, are a group of mature individuals used in aquaculture for breeding purposes.
Salinity
Concentration of sodium, potassium, magnesium calcium, bicarbonate, carbonate, sulfate and halides.
Self-feeders
Device that allows animals the choice of when to receive feed.
Grow-out
Facilities that produce crops (fish) from the seed.
Seed
Fertilized, matured ovule of a flowering plant, containing an embryo or rudimentary plant; any part of a plant that will reproduce including tubers and bulbs; offspring or progeny.
Topping
Harvesting only those fish that have grown to marketable size.
Fisheries
Is the place where they raised many different species of fish.
Types of Processing
Minimal medium, and value-added.
Hatchery
Produce the seed or young fish.
Monoculture
Raising a single species in a pond or enclosure.
Mariculture
Raising of organisms in the ocean.
Polyculture
Raising two or more species in the same pond or enclosure.
Aquaculture
The art, science, and business of cultivating plants and animals in water.
Agriculture
The art, science, and business of producing every kind of plant and animal useful to humans.
Spawn
The mass of eggs deposited in the water by fishes, amphibians, and other aquatic animals; to deposit eggs or sperm.
Eggs
The mature female germ cell, ovum.
Husbandry
The occupation or business of farming.
Hydroponics
The process of growing plants in sand, gravel, or liquid, with added nutrients but without soil.
Aquaponics
The process of growing plants in water with other fish, or animals.
Harvesting
The process or period of gathering in crops.
Fingerlings
The stage in a fish's life between one inch and the length at one year of age.
Incubate
To maintain at a favorable temperature and in other conditions promoting development of eggs until they hatch.
Freshwater
Water containing less than .05 percent total dissolved salts by weight.
Culture
the arts and other manifestations of human intellectual achievement regarded collectively.
Total Harvest
when all of stock is removed from a culture system such as a pond.
Partial Harvest
when only a proportion of stock is removed from a culture system such as a pond.
Brackish Water
a body of permeable rock that can contain or transmit groundwater.
Functions
activities that must be performed in the production of aquatic crops.
Intensive Systems
any system of housing poultry where the birds are indoors all of the time and do not have access to the outside. It usually entails higher stocking densities.
Extensive Systems
any system of housing poultry where the birds are outdoors all of the time and do not have access to the inside.