Bradford Assay

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What is the broad range of detection for the Bradford assay spectrophotometer? What is the minimum protein size?

-1 to 2000 ug/mL -3000 to 5000 dalton so (3-5 kDa)

What are the cons of Bradford assay?

-binding is hindered by several reagents that may be present in the assay like detergents, biological buffers, sugars, etc. -cannot determine single type of protein [] in mixed sample

What is a Bradford Assay? And what is a key component of material that you use?

-colorimetric assay -Coomassie brilliant blue G250 dye -helps to find the total protein concentration

How does Coomassie brilliant blue G250 interact with the protein

-dye binds to exposed surfaces of basic (histidine, lysine, arginine) and aromatic AAs (phenylalanine, tyrosine, and tryptophan)

What is Coomassie brilliant blue G250, and what does it do?

-dye that is kept at a low pH in green form; mixture the Bradford solution alone is brown -formation of the protein/dye complex stabilizes the negatively charged anionic form of the dye producing the blue color

What are the pros of Bradford assay?

-fast -one step procedure -inexpensive -sensitive -highly specific for protein

What are some applications that can be used from using the Bradford assay?

-food protein analysis -protein purification -comparing samples

What is a colorimetric assay and what does it do?

-measures color change relative to standard (color) -allows for quantification through spectrophotometry

What is the purpose of quantifying a protein using the Bradford Assay?

-proteins are central to our understanding of biology -in immunological cells- they are multipurpose ---> TCR and MHC activating T cells ---> Modulating signal transduction pathways: kinases ---> antibodies identifying invaders

What is the purpose of the Bradford Assay?

-quantitative protein measurements -standard curve -determination of an unknown protein concentration

What is the significance of the color change of the dye?

Color change is directly proportional to the amount of protein -lighter = less protein amount -darker = more protein amount

When reading absorbable, why should you avoid bubbles in your samples?

The light beam will pass through air instead of your sample solution


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