Common Food Additives

Trans Fat

A type of unsaturated fat that have undergone hydrogenation, which increases shelf life and improves the consistency of products

Artificial Sweeteners

May help promote weight loss and blood sugar control. Used in many diet foods and beverages to enhance sweetness while reducing calorie content.

Sodium Nitrite

Frequently found in processed meats, sodium nitrite acts as a preservative to prevent the growth of bacteria whirl also adding a salty flavor and reddish-pink color.

Xanthan Gum

Is a common additive that's used to thicken an stabilize many types of food such as salad dressings, soups, syrups and sauces.

Monosodium Glutamate (MSG)

Is a common food additive used to intensify and enhance the flavor of savory dishes

Guar gum

Is a long-chain carbohydrate used to thicken and bind foods

High-Fructose Corn Syrup

Is a sweetener made from corn

Nitrosamine

Nitrites can turn to this when exposed to high heat and in the presence of amino acids

Sodium Benzoate

Often added to carbonated drinks and acidic foods.

Yeast Extract

Also called autolyzed yeast extract or hydrolyzed yeast extract, is added to certain savory foods to boost the flavor

Artificial flavoring

Are chemicals designed to mimic the taste of other ingredients

Carrageenan

Derived from red seaweed, carrageenan acts as a thickener, emulsifier and preservative in many different food products

Benzene

Sodium benzoate forms this when Vitamin C is combined

Artificial Food Coloring

Used to brighten and improve the appearance of everything from candies to condiments