DHN 101 Exam 2 practice questions Ch. 6 Fats and Lipids

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Which two organs are required for the digestion of dietary lipids?

liver and pancreas

At what blood alcohol concentration (BAC) does your brain lose the ability to process information?

0.20%-0.30%

How many calories are in one gram of fat?

9 kcal

What is the American Heart Association's classification for a high blood lipid level?

HDL cholesterol <40 mg/dL for men and <50 mg/dL for women, cholesterol >/= 240 mg/dL

What does the Dietary Guidelines for Americans (Acceptable Macronutrient Range- AMDR) recommend for an adults daily fat intake?

between 20 and 35% of total calories

What does the enzyme lipase do?

breaks down fats

What does alcohol do?

cause the kidneys to excrete more urine, and suppresses the production of ADH by the pituitary gland

What is a hormone that stimulates the gallbladder to release bile and the pancreas to release digestive enzymes?

cholecystokinin

What is the chemical structure of a saturated fatty acid?

contains no carbon-carbon double bonds

What are some examples of food that contain cholesterol?

eggs, chicken, ice cream, milk, and cheesse

What are some lipids/fats?

fatty acids, tryglycerides, phospholipds, and cholesterol

What are modifiable risk factors for CVD?

increasing age, and family history of CVD

what is the chemical structure of an omega-3 fatty acid?

it contains the first carbon-carbon double bond on the third carbon from the methyl end of the carbon chain

How does an emulsifier work?

it isolates individual fat droplets and prevents fat fro coalescing by using a shell of water molecules

What body parts are most vulnerable to the damage of atherosclerosis?

kidneys, eyes, and legs

name the class of nutrients that consist of tryglycirides, phospholipids, and sterols.

lipids

What is the enzyme in the walls of capillaries that break down their load of triglycerides into fatty acids and glycerole?

lipoprotein lipase

What is the main product of lipid digestion?

monoglycerides

What are the end products of fat digestion?

monoglycerides, fatty acids and glycerol

Where are hydrogens found on trans fatty acids?

on the opposite side of the carbon-carbon double bond

Where are hydrogens found on cis fatty acids?

on the same side of the carbon-carbon double bond

What is the chemical structure of a monounsaturated fatty acid?

one carbon-carbon double bond

What digestive enzyme removes two fatty acids from each triglyceride molecule?

pancreatic lipase

What can contribute to unwanted weight gain?

physical inactivity and excess energy consumption

Safflower, corn, soybean, and cottonseed oils are all rich in what fats? Diets high in this fat may lead to the reduction of total cholesterol, LDL, and HDL cholesterol.

polyunsaturated fat

Where does lipid digestion begin?

stomach

Which form of unsaturated fatty acid contains a chemical structure similar to that of saturated fatty acids?

trans fatty acid

Compared to butter margarine has more unsaturated fat and less saturated fat and less cholesterol.

true

Fatty acids can be saturated or unsaturated

true

Phospholipids contain both a hydrphobic and a hydrophilic portion, which attract and repel water

true

What is the chemical structure of a polyunsaturated fatty acid?

two or more carbon-carbon double bonds

What is the structure of a phospholipid molecule?

contains a phosphorus, fatty acid, and nitrogen-containing base

What is a well known sterol?

Cholesterol

Alcohol will contribute to dehydration because it causes a person to lose fluid. This will result in impaired performance.

True

What is an embolus?

a blood clot or plaque particle that breaks free from where it formed and travels through the bloodstream

What is hypertension?

a condition that is characterized by abnormally high blood pressure levels and is a major risk factor for cardiovascular disease

What is the American Heart Association's classification for a optimal blood lipid level?

LDL cholesterol <100 mg/dL

Consuming light to moderate amounts of alcohol raises HDL cholesterol levels, reduces blood levels of fibrinogen, and decreases platelet stickiness

true

What is a lipid compound containing a multi-ring structure?

a sterol

What has three fatty acids attached to glycerol?

a triglyceride

What lipid has three fatty acids attached to a three-carbon compound called glycerol?

a triglyceride

When your body needs energy what do adipose cells do from begging to end?

first they break down tryglyceride into fatty acids and glycerol molecules,then fatty acids and glycerol are released into the bloodstream, then they remove fatty acids from the blood and the liver removes glycerol from the blood, then they metabolize the fatty acids for energy and the liver converts glycerol into glucose for energy

What is a thrombus?

a fixed clot that remains in place and disrupts blood flow

What is a triglyceride?

a molecule consisting of three fatty acids bonded to glycerol

What fatty acid is completely filled with hydrogen atoms?

a saturated fatty acid

What cells absorb fatty acids and glycerol from the blood and reassemble them as triglycerides for storage, and commonly called fat cells.

adipose cells

What is the term used for the long-term process in which plaques build up inside arterial walls?

atherosclerosis

What information about fat is required on the nutrition facts panel?

calories from fat, total fat (grams), trans fat(grams), saturated fat(grams), and cholesterol (mg)

What is the American Heart Association's classification for a borderline high blood lipid level?

triglycerides 150-199 mg/dL,

1 in 3 adult Americans suffer from some form of cardiovascular disease disease, which includes heart disease and stroke.

true

Fats are not soluble in water

true


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