FSN 250 final
how many meals per day were typically eaten by native Americans? (3-4, 2-3, 1-2, 1 large meal)
1-2
how many meals are traditionally eaten per day in Mexico? (1-2, 2-3, 3-4, 4-5)
4-5
a helpful pneumonic for thinking about successful intercultural communication and cultural competency is? (ASK, LEARN, CRASH, ETHNIC)
CRASH
what is ras malai? (a meat dish, a dessert, a vegetarian dish, a salted fish)
a dessert
what is a lechon? (a starch porridge, a pig, a beverage, a chicken)
a pig
what is the name of the fruit that is banned in the US because of its blood sugar lowering properties? (jujubee, tamarind, jackfruit, akee)
akee
which of the following is a seasoning native to Puerto Rico as discussed in class? (garlic, paprika, cinnamon, allspice)
allspice
which of the following is not a rule of French cooking? (never serve sweet sauce over fish, always mix sweet and sour, never over or under cook foods, wine must compliment food)
always mix sweet and sour
where does the apple strudel originate? (germany, Poland, austria, Hungary)
austria
what is not a traditional health belief of the Italians? (fresh air is necessary for health, illness may be due to heredity or contamination, health declines with age, baguettes can prevent colic)
baguettes can prevent colic
according to our powerpoint slides, how are dishes classified in Japan? (whether they are spicy or not spicy, by their method of preparation, if they are vegetarian or not, if they were prepared by elders or not)
by their method of preparation
what is the main ingredient in kimchi? (ice berg lettuce, reddish, celery, cabbage)
cabbage
what region of china is most familiar to Americans? (most Chinese restaurants are from _________ region of china) (Yunnan, sichuan-hunan, cantonese, no answer text provided)
cantonese
which region of Vietnam is known for its beautifully presented dishes and attention to gastronomy? (central vietnam, northern Vietnam, southern Vietnam, no answer text provided)
central vietnam
what is paneer? (sauce, meat, cheese, fruit)
cheese
which of the following foods was considered prestigious in africa? (cattle, chickens, watermelon, greens)
chickens
what is not true regarding daily pattern and etiquette of Korea? (chopsticks and spoons are the only utensils used, food is passed with the right hand, children are served first, breakfast was traditionally a large meal but now is not as large)
children are served first
which culture believes there should be a balance between yin and yang in the foods they consume? (chinese, hindu, jewish, buddhist)
chinese
what is ghee? (clarified butter, lentils, bread, a specialty meat?
clarified butter
what is true regarding "clean fish" according to kosher law? (clean fish include rays, clean fish include shellfish, clean fish have scales and fish, clean fish include invertebrates such as sea snails)
clean fish have scales and fins
which of the following foods would not be found at a child naming ceremony? (alcohol, coffee, water, oil)
coffee
the most important and the most popular drinks in Puerto Rico are ______ and ___ (coffee and tea, coffee and whisky, coffee and rum, tea and rum)
coffee and rum
which of the following is not one of the ingredients in spam musubi? (spam, seaweed, corn, rice)
corn
what is bulgur? (cracked rice, puffed rice, cracked corn, cracked wheat)
cracked wheat
which of the following is least likely to be a core food? (bread, cucumbers, cassava, rice)
cucumbers
the tendency for health care providers to enforce their beliefs, practices, and values upon clients because they believe them to be superior is? (biomedical worldview, cross cultural competency, cultural imposition, cultural outlook)
cultural imposition
under jewish dietary law, which of the following would be okay to eat. select all possible answers (sharks, eagles, deer, sheep, salmon, bees, chicken)
deer, sheep, salmon, chicken
what is the main feast day in Eastern Orthodox christianity? (easter, lent, Christmas, fat Tuesday)
easter
what food might be used in Mexican tradition to cure "mal de ojo"? (bread, cinnamon, tea, egg)
egg
the appropriate use of food and the behaviors associated with eating is called? (culture, food law, etiquette, food taboos)
etiquette
t/f: cultures with a high level uncertainty avoidance will be very willing to try new foods
false
t/f: foods that were introduced to Africa included watermelon and black eyed peas
false
t/f: fry bread came from Native Americans and they were the ones to first cook it
false
t/f: in Mexico it is considered polite to leave some of your food on the plate and not eat everything that tis served
false
t/f: in vietnam, it would be considered a compliment to the host if you ate everything on your plate
false
t/f: native Americans have a lower level of poverty than the avg US citizen
false
t/f: rice is a staple of the filipino diet and is usually eaten at meals and snacks
false
t/f: the most significant food ordinance in hinduism is the eucharist or communion
false
t/f: the word "offal" is used to describe delicacy cuts of meat such as the sirloin that are eaten by the upper class
false
t/f: under jewish dietary law it would be OK to eat a meat and cheese sandwich
false
t/f: using a non professional interpreter such as a family member or friend is usually just as effective as using a professional interpreter for many reasons such as the patient may feel very comfortable around them
false
the national dish of Brazil is? (garlic pork, feijoda completa, lechon, pepper pot)
feijoda completa
what is the most common cheese to the balkans or Middle East? (couda, feta, cheddar, parmesan)
feta
what is the primary protein in Vietnamese, Cambodian, and Laotian cultures? (beef, pork, fish, poultry)
fish
which of the following is not a principle of filipino cooking? (foods should have a buttery creamy taste, foods should have a sour cool salty taste, fry foods with garlic, olive oil, or lard, never cook any food by itself)
foods should have a buttery creamy taste
what are chitterlings or chitlins? (corn dumplings, grits, stew, fried pork)
fried pork
where do wurst's originate? (france, africa, germany, thailand)
germany
which of the following would not be considered an unconventional therapy? (administration of therapeutic substances such as herbs, going to your primary doctor for a checkup, magico religious interventions, application of physical forces or devices)
going to your primary doctor for a checkup
wha tis the Japanese beverage of choice? (oolong tea, sake, green tea, jasmine tea)
green tea
which of the following false regarding gypsies? (gypsies often use disposable plates and utensils to avoid contamination, marime is the name given to the gypsy idea of purity vs. pollution, gypsies believe that non gypsies can cause illness, gypsies are counted in the US census)
gypsies are counted in the US census
what is prosciutto? (cheese, ham, bread, brandy)
ham
another name for classic French cuisine is called? (supreme cuisine, gastronomic cuisine, haute/grande cuisine, delicate cuisine)
haute/grande cuisine
which religion uses the caste system? (hinduism, islam/muslim, buddhism, Jainism)
hinduism
Persian food is a name given to food from? (turkey, iran, Saudi Arabia, greece)
iran
which of the following is true regarding etiquette and daily meal patterns in the pacific islands? (breakfast is the largest meal, talking and conversation is encouraged during meals, it is considered impolite to refuse foods, they usually eat 3-4 meals per day)
it is considered impolite to refuse foods
what country is well known for jerked foods? (Costa Rica, cuba, jamaica, Puerto Rico)
jamaica
which group expects physical touch as a greeting and sign of welcoming? (Orthodox Jews, Latinos, chinese, Arabs)
latinos
which of the following beverages would a mormon be allowed to drink? (lemonade, wine, coffee, tea)
lemonade
what is dal? (camels milk, sheep milk, cheese, lentils)
lentils
the main staple and foundation of the filipino diet is? (wheat noodles, long grain rice, soy, fermented fish)
long grain rice
which of the following is not true regarding time perception and context? (monchronistic societies are interested in accomplishing one thing before moving on to the next, polychronistic societies value courtesy and kindness over timelines, some cultures may be both poly and mono chronistic, low context cultures are usually polychronistic)
low context cultures are usually polychronistic
which of the protestant denominations are well known for their dietary practices? (baptists, Episcopalians, quakers and christian scientists, mormons and 7th day adventists)
mormons and 7th day adventists
which type of messages are most effective at conveying relationships? (verbal messages, text messages, phone calls, nonverbal messages)
nonverbal messages
which region of Italy uses more butter in their cooking (vs olive oil)? (north or south)
north
braised bear paw is a delicacy of? (north korea, north china, south china, Taiwan)
north china
which of the following foods is not considered therapeutic by native Americans? (pumpkin, corn, yucca, oak tree)
oak tree
which of the following is not true regarding Central American health beliefs and practices? (overweight is associated with sickness, hot and cold foods are believed in, good diet, fresh air, fruits and veggies can maintain health, over the counter remedies are commonly used)
overweight is associated with sickness
during which jewish holiday would you use a seder plate? (Hanukkah, Rosh Hashanah, Yom Kippur, passover)
passover
which foods are most likely to change as a person becomes accultured? (core foods, peripheral foods, primary foods, central foods)
peripheral foods
what region did buffalo jerky originate from? (northwest, northeast, mountains, plains)
plains
according to one of the videos, ___ is the name for a Hawaiian staple food that is made from taro and appears to be a thick purplish paste (poi, poke, musubi, roison)
poi
muslim countries do not eat? (pork, beef, chicken, milk)
pork
what is the preferred meat in southern china? (beef, chicken, eggs, pork)
pork
what is congee? (a type of long grain rice, banana leaves wrapped around meat, porridge eaten for breakfast, fermented cheese product)
porridge eaten for breakfast
a "ploughman's lunch was typically eaten by? (ppl from Italy, pale from Spain, ppl from Great Britain and Ireland, ppl from the FSU)
ppl from Great Britain and Ireland
which of the following is not one of the 4 possible descriptions for "a la bordelaise"? (accompanied by cepes (mushrooms), use of a mirepoix (carrots, celery, onion...), prepared in a seasoned batter, accompanied by artichoke and potato garnish)
prepared in a seasoned batter
which one of these foods is not considered part of the Native American triad of staple foods? (beans, rice, corn, squash)
rice
what is sajji? (pickled veggies, bread cooked in a clay oven, pickled fish, skewered meat cooked around a fire)
skewered meat cooked around a fire
a corn-based diet is traditionally eaten by ppl from? (cuba, jamaica, south america, Nepal)
south america
in chinese culture, whaat food is considered the "poor man's cow"? (soy, rice, wheat, pork)
soy
in germany it is considered rude to cut certain items. which item would item ok/acceptable to cut? (steak, potato, pancake, dumpling)
steak
moroccan food is often cooked in a ______ which is typically made of clay/ceramic and is cone-shaped (tagine, karaff, sawali, plate)
tagine
in the US, the number one reason ppl choose to eat the foods they do is because of? (health, convenience, religion, taste)
taste
which of the following is not true regarding health disparities in native Americans? (their life expectancies are shorter, many mothers do not receive prenatal care, they often suffer high rates of undernutrition and low body weight, they have high rates of diabetes)
they often suffer high rates of undernutrition and low body weight
touraine france is called the garden of France because it is a very fertile area. one crop that is significant to French cooking that grows here is? (squash, pumpkin, peas, tomato)
tomato
under jewish dietary law, an animal that has blemished meat or organs and is unfit for consumption is called? (shote, trefah, heleb, kashrut)
trefah
t/f: Americans are considered a "future" oriented culture
true
t/f: Kobe beef is a high-quality beef where often the cows are fed beer and massaged regularly
true
t/f: Mexican worldview involves a masculine society
true
t/f: africans like foods such as porridge, grits, and stews
true
t/f: as omnivores, we can consume and digest a wide selection of plants and animals found in our surroundings
true
t/f: at one time, canned tortillas were very common
true
t/f: bulimia and anorexia nervosa are examples of folk illnesses
true
t/f: hispanics go to restaurants more than any other ethnic group in the US
true
t/f: in Armenian culture, the word for bread also means "meal"
true
t/f: in Brazil they cut their sandwiches with a fork and knife
true
t/f: in Central America asking for seconds would be considered a compliment
true
t/f: in Japan slurping a soup would be considered a sign of appreciation
true
t/f: in chinese culture, it would be acceptable to eat frogs, seahorses, or insects such as scorpions as a food source
true
t/f: in its raw state the cassava plant is poisonous
true
t/f: in the balkans/Middle East canned or frozen foods are avoided to preserve health
true
t/f: many 2nd or 3rd get immigrants are more accultured than their 1st ten relatives
true
t/f: many hindus are vegetarians
true
t/f: more people are christian than any other religion
true
t/f: ppl of the balkans or Middle East may eat cheese from goats, sheep, or camel?
true
t/f: snacking is common among ppl from the balkans or Middle East
true
t/f: the greater the number of hours a woman spends working, the less meals are cooked at home (according to our text)
true
t/f: the word kosher means "fit"
true
t/f: wheat is a staple of northern India and rice is a staple of southern India
true
t/f: when talking about intercultural acculturation awareness conscious incompetence occurs when a speaker is aware of a misunderstanding but makes no effort to correct that misunderstanding
true
t/f: zakuski is a group of foods similar to tapas
true
bread is often used as a symbol or representation of something. all of the following are common things bread represents except? (money, body of christ, an offering, war)
war
the national dish of Ethiopia is? (millet, cassava, wat, collard greens)
wat
which of the following is an indigenous ingredient to the balkans? (wheat, chickpeas, rice, lemons)
wheat
in asian Indian societies who is responsible for procuring, storing, and preparing food? (women, men, grandfathers)
women