Hillstone Day 4

Veggie Burger VGBG 7oz

100% vegetarian patty made with brown rice, black beans, oat bran, prunes and fresh jalapeno peppers. Toasted egg batter sesame seed bun. Must and mayo, shred lettuce, tomato, dill pickle, diced white onion.

How many ounces do we pour in a glass of wine?

7 ounces

Texas Burger TXBG 7oz

80/20 fresh ground patty. topped with firehouse chili. cheddar, diced white onion. Toasted egg batter sesame seed bun with shredded white cabbage. Served on Saturday/Sunday when we are serving chili.

Hillstone Burger 7oz

CHBG. Freshly ground daily 80% ground chuck 20% brisket patty with chedar cheese, toasted egg batter sesame bun with shredded white cabbage. Must and Mayo, lettuce, tomato, diced white onion, dill pickle. Side of FF, SLAW, or COUS. Inform guest of mayo and mustard on bun.

Chapellet 11/36

Cabernet Sauvignon. Napa Valley, CA. 57% Cab, 41% Merlot, 4% Cab Franc, 2% Petit Verdot. Spice aromas and concentrated sweet fruit.

Fisher Unity 14/49

Cabernet Sauvignon; Napa Valley, CA. 90% Cab, 6% Malbec, 4% Cab Franc. Aromas of ripe cherry, raspberry, plum, & sweet french oak. Delicate and refined.

Mi Sueno 15/54

Cabernet Sauvignon; Napa Valley, CA. Deep, dark intense colored. Aromas of ripe dark fruit. Exotic spices.

Smith & Hook 10/30

Cabernet Sauvignon; Santa Lucia Highlands, CA.

Dings Crispy Chicken Sandwich 4oz

Crsipy chicken breast. Topped with kale slaw, tomatoes and swiss cheese. Served on a housemade onion roll with mayonaisse.Only 1 deletion permitted.

Fresh Fish Sand 6oz

FISH SAND; grilled fish seasoned with cajun spices. On a toasted egg battered sesame seed bun with shredded white cabbage. Chefs dressing, pickles, leaf lettuce, seasoned sliced tomatoes and red onion.

French Dip 8oz

FRENCH DIP, thinly sliced prime rib on a lightly toasted french roll. Mayonnaise and au jus for dipping. Offer horseradish and inform guest of mayo.

Hickory Burger 7oz

Fresh ground patty 80/20. Canadian bacon, hickory sauce. Grated cheddar, diced white onion. Toasted egg battered sesame bun.

Gulf Coast 4oz

Gulf Coast, fried grouper topped with red onion, pickles, and coleslaw, tossed in hangman sauce. Served open faced with hangman sauce on a a toasted egg bun.

Valentin Bianchi 9/28

Malbec, Argentina; Flavors of raspberry, currant, black plus and cocoa. Lenghty finish.

North Star 12/38

Merlot; Columbia Valley, WA. Aromatics and flavors of black cherry, plum, and currant.

Cannonball 10/30

Merlot; Napa Valley, CA. Aromas of cherries and vanilla creme. Ripe red fruit flavors such as cherries, pomegranate, dark berries, toasty flavors.

what are two white whines we offer by the glass.

Mi suneo, Cabernet, Napa Valley, CA. Torbreck , Shiraz, Barossa, Australia.

What red wine would you recommend with filet mignon?

Personally, I would recommend our fisher unity, cabernet sauvignon, it is a blend of 90% cab, 6% malbec, and 4% cab franc. delicate and refined with aromas of ripe cherry, raspberry, and plum.

If a guest wants a smooth red wine, what would you suggest?

Personally, I would suggest our cannonball, merlot, Napa Valley, CA. For its ripe red fruit flavors and toasty finish.

Belle Glos 10/30

Pinot Noir, CA. Aromas of dark red fruits and fresh berries. Flavors of cherry and cedar.

Lange 13/45

Pinot Noir; OR. Ripe red fruit with hints of cherry, raspberry and sage. Spicy, long finish.

Seghesio 10/30

Red Zin, Sonoma County, CA. Aromas of black cherry and spice opening to rich wild berry mineral and toasty sage flavors.

Name four red wines that we offer by the bottle only

Row Eleven, Russian River Valley. Cain, Cuvee, Napa Valley, CA. Freemark Abbey, Napa Valley, CA. Hamilton, McLaren Vale, Australia.

What red wine is often described as peppery in flavor?

Shiraz is often described as peppery with its hearty, spicy characteristics.

Torbreck 10/30

Shiraz, Barossa, Australia; Array of peppery, spicy blackberry, black cherry and blueberry aromas.

Ahi Tuna Burger 7oz

TBG, Fresh ground ahi tuna with diced red onions, and ginger. Seared with cajum seasoning and panko bread crumbs. Served on a toasted egg battered sesame bun with shredded white cabbage, hang,am sauce, pickles, lettuce, tomatoes, red onion. Served cut in half.

Describe Pinot Noir

fruity red fruit flavors, delicate, fresh, earthy

Describe Merlot

plums, chocolate and black currant. Smooth, and soft of the reds

Describe Cabernet Sauvignon

rich black currant, eucalyptus currant qualities, full bodied

Describe Red Zinfandel

white pepper, plums, currants and raspberries.