HLHS-211 Ch. 7

Which of the following foods is naturally a good source of high-quality protein? a. fat-free milk b. soybean oil c. sesame seed crackers d. avocado with leafy greens salad

a. Fat free milk

Which of the following foods is a poor source of essential amino acids? a. cashew nuts b. sunflower seeds c. red cabbage d. fat-free milk

c. Red Cabbage

Carmen is an active child who is allergic to peanuts. While attending a classroom party, Carmen accidentally was exposed to trail mix that contained peanuts, and she rapidly developed _____ as a result. a. cirrhosis b. anaphylaxis c. fibrosis d. torticollis

b. Anaphylaxis.

An amino acid does not contain a(an) ? a. carbon skeleton. b. fatty acid c. acid group d. nitrogen-containing group.

b. Fatty Acid.

Bernice is a vegan. Which of the following foods does she eat? a. butter b. legumes c. cheese d. eggs

b. Legumes.

A scientist isolates a water-soluble compound from spider venom. The substance has nitrogen, carbon, hydrogen, and oxygen in its chemical structure. Based on this information, the compound is probably a ? a. triglyceride b. protein c. polysaccharide d. mineral salt.

b. Protein.

A child with protein-energy malnutrition has a high risk of dying from? a. hyperglycemia b. diabetes c. celiac disease d. measles

d. Measles.

You are planning a party for a group of friends. Which of the following foods can you serve to everyone at the party, without having to worry about your friend who has celiac disease? a. cheddar cheese on wheat crackers b. pizza made with whole-grain flower c. corn beef on rye bread d. pieces of fresh fruit

d. Pieces of fresh fruit.

The typical American eats more protein from _____ than he or she did in the early 1900s. a. vegetables b. fruits c. grains d. poultry

d. Poultry

Of the following foods, which is the best source of essential amino acids? a. grape juice b. leaf lettuce c. oat flakes d. sunflower seeds

d. Sunflower Seeds.

Which of the following foods is the least expensive per ounce?

sliced peaches (drained of syrup) at $1.49 per 16-ounce can

Which of the following foods are legumes? a. peanuts b. onions c. mushrooms d. potatoes

a. Peanuts.

You would like to make chicken soup for a friend who has celiac disease. To make the soup according to the recipe, you need to cook chicken, celery, onions, barley, salt, pepper, bay leaf, and carrots in a large amount of water. Based on this information, how can you make the soup safe for your friend to eat? a. replace the barley with rice b. add some wine to denature the chicken protein c. avoid adding the bay leaf d. omit the salt and include a beef bouillon cube

a. Replace the barley with rice.

Which of the following menu items does not contain complementary protein? a. salad made with apples, pears, and grapes b. pita bread dipped in mashed chickenpeas c. whole-wheat crackers spread with soy nut utter d. kidney beans mixed with rice

a. Salad made with apples, pears, and grapes

The typical vegetarian diet supplies high amounts of? a. vitamin C b. cholesterol c. vitamin B-12 d. saturated fat

a. Vitamin C

Which of the following diets does not provide enough high-quality proteins to support a child's growth? a. fruitarian b.lactoovovegetarian c. semivegetarian d. ovovegetarian

a.Fruitarian

During digestion, which of the following substances denatures the proteins in food? a.intrinsic factor b. stomach acid c. amylase d. mucus

b. Stomach Acid

High intakes of vitamin A during pregnancy can cause birth defects. This is an example of? a. nutripronomics b. nutrigenomics c. nutrifanatics d.nutrigenetics

b.Nutrigenomics.

A person suffering from celiac disease must avoid? a. eating foods that contain phenylalanine. b. taking dietary supplements that contain homocysteine. c. consuming foods that contain gluten. d. lyding down after meals.

c. Consuming foods that contain gluten.

Consuming too much protein or excess amino acids can contribute to? a. coronary artery disease b. stroke c. dehydration d. arthritis

c. Dehydration.

Which of the following label resources can you use to determine whether a canned food has high quality protein? a. daily value for protein b. nutrition facts panel c. ingredient's list d. protein disclaimer

c. Ingredient's list

Which of the following foods is a high-protein snack that can replace a snack that contains animal proteins? a. 1/2 cups of apple and watermelon chunks b. slice of american cheese c. peanut butter on crackers d. vegetable salad with greens and baby carrots

c. Peanut Butter on Crackers.

Which of the following foods is often responsible for causing an allergic response in susceptible persons? a. blueberries b. grapes c. peanuts d. broccoli

c. Peanuts

Which of the following substances is an enzyme that participates in the digestion of proteins? a. mucus b. amylase c. pepsin d. lipase

c. Pepsin.

Which of the following amino acids is a dietary essential? a. aspartic acid b. homocysteine c. phenylalanine d. alaine

c. Phenylalanine