Jacquie-Baking Study Guide Chapter 18
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Joconde
This is flexible spongecake suitable for making into petits fours:
Royal Icing
This is often used to pipe decorative patterns on top of iced petits fours. It can be tinted:
Small Ovens
The expression petits fours refers to the vessels used to bake them in the 18th century:
Madeleines
These are a type of cookie made from Genoise batter and frequently served in a petit four assortment:
