Jacquie-Baking Study Guide Chapter 18

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Joconde

This is flexible spongecake suitable for making into petits fours:

Royal Icing

This is often used to pipe decorative patterns on top of iced petits fours. It can be tinted:

Small Ovens

The expression petits fours refers to the vessels used to bake them in the 18th century:

Madeleines

These are a type of cookie made from Genoise batter and frequently served in a petit four assortment:


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