Kitchen and food safety test

are all knives dishwasher safe

No

what to remember to keep yourself safe when making doughnuts

No water in oil, take pot lid out, have baking soda out

steps to contain a fire that starts in the oven

Turn off oven, keep oven door closed

two safety practices when walking with a knife

alert people, hold knife point down

cross contamination

bacteria from raw meat is transferred to cooked meat or produce because cutting boards, utensils or hands are not cleaned with warm soapy water

3 knives that we use often

chef, paring, and serrated

3 ways to defrost meat properly

in fridge, in microwave, in cold water on counter for no more than 2 hours

consider these when using a knife

knife needs to be sharp, turn fingers of guiding hand, place wet paper towel under cutting board, one person cuts on board at a time

is It acceptable to put a used knife in soapy water

no

Procedures to follow if you break a plate

pick up small pieces with paper towel, put pieces in a box, discard as soon as possible

if clothes catch on fire

stop drop and roll

what should you do with leftovers left overnight

throw it out

if a fire starts in a pan on the stove, you should

turn off burner, cover pan with lid, sprinkle with baking soda, do not move pan

tips for washing hands

use warm soapy water, wash for at least 20 seconds, use paper towel to open door after washing

if you have small rugs scattered around your kitchen,

you can fall

why should you wipe up spills

you can fall