Mastering Biology Ch. 3

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How many different amino acids do cells use to build proteins?

20

If a strand of DNA has the nitrogen base sequence 5'-ATTTGC-3', what will be the sequence of the matching strand?

3'-TAAACG-5'

If a DNA double helix is 100 nucleotide pairs long and contains 25 adenine bases, how many guanine bases does it contain?

75

Which one of the following molecules is a carbohydrate?

C60H100O50

How does a protein's quaternary structure differ from other levels of protein structure?

It involves two or more polypeptide chains.

Which of these is NOT a lipid?

RNA

A peptide bond is shown below as it forms. The bond forms through _____.

a dehydration reaction between the amino group of one amino acid and the carboxyl group of a second amino acid

Protein molecules are polymers of _____.

amino acid molecules

Proteins are polymers of _____.

amino acids

To what does the term polypeptide specifically refer?

amino acids linked by dehydration synthesis

Lipids differ from other large biological molecules in that they _____.

are not truly polymers

A function of cholesterol that does not harm health is its role _____.

as a component of animal cell membranes

Carbohydrates are mainly used in our bodies _____.

as fuel

Which of the following foods would contain the most starch?

carrots

Plant cell walls consist mainly of _____.

cellulose

Which of these is a polysaccharide?

cellulose

_____ is the most abundant organic compound on Earth.

cellulose

The peptide bond is _____.

covalent bond

DNA nucleotides are composed of _____.

deoxyribose sugars, which are bonded to a phosphate group and a nitrogenous base

What is the main sugar used by cells for energy?

glucose

A polysaccharide that we use for storing energy in our muscles and livers is _____.

glycogen

a polysaccharide found in animals

glycogen

The secondary structure of a protein results from _____.

hydrogen bonds

The two strands of a DNA double helix are held together by _____ that form between pairs of nitrogenous bases.

hydrogen bonds

The oil and vinegar in your salad dressing remain separate from one another due to the _____ properties of the oil.

hydrophobic

Which is the correct term for compounds that do not mix with water?

hydrophobic

Defensive proteins are manufactured by the _____ system.

immune

Cholesterol belongs to which class of molecules?

lipids

glucose + glucose —> _____ by _____.

maltose + water ... dehydration synthesis

Which of these is a source of lactose?

milk

The characteristic that all lipids have in common is that _____.

none of them dissolves in water

Which of these is rich in unsaturated fats?

olive oil

Which of these does NOT contain a structural protein?

ovalbumin

What type of bond joins the monomers in a protein's primary structure?

peptide

Tertiary structure is NOT directly dependent on _____.

peptide bonds

A nucleotide is composed of a(n) _____.

phosphate group, a nitrogen-containing base, and a five-carbon sugar

The lipids that form the main structural component of cell membranes are _____.

phospholipids

Cellulose is a _____ made of many _____.

polymer ... glucose molecules

A molecule with the formula C6H12O6 is _____.

possibly glucose or fructose

The alpha helix and pleated sheet represent which level of protein structure?

secondary structure

The overall three-dimensional shape of a single polypeptide is called the _____.

tertiary structure

The "primary structure" of a protein refers to _____.

the number and sequence of amino acids


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