Nutrition Final

Which of the following foods is the most kilo calorically dense? a. 1 cup of sugar b. 1 cup of celery c. 1 cup of skim milk d. 1 cup of margarine

1 cup of margarine

The RDA for folic acid specifies 400 mcg of synthetic folic acid from fortified foods or supplements for: A. All women capable of becoming pregnant B. Women taking oral contraceptive medications C. Women of northern European descent D. Breastfeeding mothers

All women capable of becoming pregnant

Which of the following people has the greatest percentage of body weight as water? A. A 154-pound man B. A 120-pound woman C. An 18-pound boy, 14 months old D. An 8-pound girl, 4 days old

An 8-pound girl, 4 days old

Which of the following foods is a complete protein? a. Baked beans b. Broccoli c. Beef Kabobs d. Bread Sticks

Beef Kabobs

Cretinism and goiter are caused by deficiency of ________. A. Copper B. Selenium C. Iodine D. Zinc

Iodine

For most clients, the cornerstone of treatment of type 2 diabetes is: A. Stress management B. Meal planning C. Strict adherence to five planned meals per day D. Hypoglycemic drugs

Meal planning

Intake that meets the needs of 97 to 98% of individuals in a defined group is called .... a. Acceptable macronutrient distribution range b. Adequate intakes c. Estimated average requirements d. Recommended dietary allowances

Recommended dietary allowances.

Deficiency of vitamin D causes: A. Rickets B. Pellagra C. Night blindness D. Beriberi

Rickets

Compared with wasting, cachexia is: a. a slower process b. the result of both a protein and kcal deficit c. always the result of a poor food intake d. best treated by the inclusion of 400 additional kcal per day

a slower process

Which of the following substances are contraindicated during pregnancy? A. Alcohol and swordfish B. Cocoa and peanut butter C. Coffee and well-done beef D. Tea and cheddar cheese

alcohol and swordfish

A client with anorexia nervosa: a. Has an increased resting energy expenditure b. frequently complains of constipation c. is not likely to have a body image disturbance d. typically seeks the company of others

frequently complains of constipation

For which of the following items is there more agreement that athletes require increased amounts compared with more sedentary individuals? a. creatine b. glucosamine c. glycerol d. protein

protein

To lose 2lbs of body fat per week, an individual must eat ___ fewer calories each day for 7 days without a change in energy expenditure. a. 1000 b. 1500 c. 2000 d. 2500

1000

Which of the following amounts is correct for average gains from oral fluids in adults for 24 hours? A. 500 to 600 mL B. 800 to 1000 mL C. 1100 to 1400 mL D. 2200 to 2700 mL

1100 to 1400 ml

One slice of bread contains approximately ____grams of carbohydrates. a. 5 b. 8 c. 10 d. 15

15

Which of the following individuals is at greatest nutritional risk? A. 3-month-old infant being fed commercial formula B. 3-year-old child who drinks 3 cups of milk a day C. 8-year-old child who eats four chocolate hip cookies and drinks two glasses of milk after school D. 16-year-old girl who is pregnant and attempting weight loss

16-year-old girl who is pregnant and attempting weight loss

Families should be encouraged to provide fortified whole milk for children until the age of A. 18 months B. 2 years C. 36 months D. 4 years

2 years

A healthy adult needs ___ grams of fiber each day. a. 5 to 11 b. 12 to 20 c. 21 to 38 d. More than 50

21 to 38

Clinicians measure ___ as an indicator of fat soluble vitamin absorption. a. folate b. zinc c. 25--hydroxy vitamin D d. glucose

25--hydroxy vitamin D

One ounce of very lean meat contains 1 gram of fat and 35 kilocalories. What percentage of kilocalories comes from fat? A. 9 B. 20 C. 26 D. 49

26

Twelve grams of simple carbohydrate is equal to ___ teaspoon(s) of sugar. a. 1 b. 2 c. 3 d. 4

3

1000 mL of a D5W solution provides ____ grams of CHO and ____ Kcal. a. 50 and 170 b.5 and 20 c.50 and 200 d.5 and 17

50 and 170

Lifestyle changes that are recommended to reduce cardiovascular disease risk limit saturated and trans-fat intake to _______% of daily kilocalories and cholesterol to _______ milligrams per day. A. 45, 450 B. 30, 300 C. 15, 250 D. 7, 200

7,200

How much protein would a person receive from a glass of milk? a. 7 grams b. 8 grams c. 14 grams d. 21 grams

8 grams

Which of the following clients is at greatest risk for food--drug interaction? a. A 50 yr old man with no current disease who takes one baby aspirin daily to prevent heart disease b. A 75 yr old woman taking medication for several chronic diseases c. A 39 yr old man who usually consumes two cocktails before dinner d. A 25 yr old pregnant woman who is taking a prenatal vitamin supplement and calcium tablets

A 75 yr old woman taking medication for several chronic diseases

Which of the following is true of the traditional Chinese yin and yang health belief system? a. A cold, or yin, condition is balanced by consuming hot, or yang, foods. b, a hot condition is flushed with large quantities of cold water c. Rice is considered magical and is consumed at every meal d. Yang, or hot, foods include only foods served hot

A cold, or yin, condition is balanced by consuming hot, or yang, foods.

Which of the following may cause diarrhea? a. a medication that contains sorbitol b. a lack of dietary fiber c. a lack of exercise d. an insufficient fluid intake

A medication that contains sorbitol

Which of the following groups of foods would be the best sources of carotene? A. Apricots, cantaloupe, and squash B. Asparagus, beets, and sweet potatoes C. Broccoli, lettuce, and lima beans D. Lemons, oranges, and strawberries

Apricots, cantaloupe, and squash

Which of the following conditions is likely to contribute to vitamin D deficiency in older adults? A. Atrophied skin, dislike for milk, and indoor life B. Lack of exercise, failing hearing and vision C. Slowed peristalsis, diminished secretion of intrinsic factor D. Achlorhydria and inability to chew meats

Atrophied skin, dislike for milk, and indoor life

If a pregnant woman complains of heartburn, she should be instructed to: A. Increase her intake of milk products B. Decrease her overall food intake C. Rest in bed after eating D. Avoid spicy or acidic foods

Avoid spicy or acidic foods

Which of the following vitamins are water soluble? A. A and C B. A,D,E, and K C. B and C D. B,D,E, and K

B and C

A nurse in a clinic would identify which of the following infants as needing additional assessment of growth? A. Baby girl A, 4 months old, birth weight 7 lb 6 oz, present weight 14 lb 14 oz B. Baby boy B, 2 weeks old, birth weight 6 lb 10 oz, present weight 6 lb 11 oz C. Baby boy C, 6 months old, birth weight 8 lb 8 oz, present weight 14 lb 8 oz D. Baby girl D, 2 months old, birth weight 7 lb 2 oz, present weight 9 lb 10 oz

Baby boy C, 6 months old, birth weight 8 lb 8 oz, present weight 14 lb 8 oz

Like vitamins, minerals give no energy to the body. Unlike vitamins, minerals: A. Are completely absorbed from the intestinal tract B. Become part of the structure of the body C. Cause few clinical problems because of their widespread abundance in foods D. Cannot accumulate to the extent that they cause problems

Become part of the structure of the body

The following is true about clients who have a life-threatening injury or illness: a. their resting energy expenditure is about 70% of the kcal normally needed to maintain body weight b. they have a decreased need for fluids. c. Biologically, their organs do not adapt to their increased need for kcal by switching to a less preferred fuel source d. they need 0.8 to 1.2 grams of protein per kilogram of actual body weight

Biologically, their organs do not adapt to their increased need for kcal by switching to a less preferred fuel source

Which of the following is an energy nutrient? a. phytochemical b. vitamins c. minerals d. carbohydrates

Carbohydrates

Which of the following seasonings are permitted on a sodium-controlled diet? A. Catsup, horseradish, mustard, and tartar sauce B. Chili powder, green pepper, and caraway seeds C. Celery seeds, seasoned meat tenderizer, and teriyaki sauce D. Dry mustard, garlic, and Worcestershire sauce

Chili powder, green pepper, and caraway seeds

Dietary guidelines for people with diabetes include: A. One serving of alcohol daily B. Consume no more than 2000 milligrams of sodium each day C. Restrict fat intake to less than 10% of total kilocalories D. Consume at least 20 to 35 grams of fiber each day

Consume at least 20 to 35 grams of fiber each day

Which of the following lifestyle changes would have the greatest effect in reducing risk of atherosclerotic cardiovascular disease? A. Limiting cholesterol intake to the recommended amount B. Consuming plants sterol in recommended amounts C.. Limiting alcohol intake to one (women) or two (men) standard drinks per day D. Eating five servings of fruit and vegetables daily

Eating five servings of fruit and vegetables daily

The following statement is true: A. Acute illness lowers blood glucose levels B. Fluid and electrolyte replacement is essential during episodes of acute illness in all persons with diabetes C. Persons with diabetes who have an acute illness require a vitamin and mineral supplement D. Persons with diabetes should never eat forms of simple sugar

Fluid and electrolyte replacement is essential during episodes of acute illness in all persons with diabetes

Throughout pregnancy and lactation, how many whole grains should she consume? A. All grains should be whole grains B. Half of grains consumed should be whole C. One serving of whole grains per day D. Whole grains should be avoided

Half of grains consumed should be whole

Which of the following principles is not recommended by the Baby-Friendly hospital Initiative? A. Feeding on demand B. Keeping mother and infant together 24 hours a day C. Hydrating the infant with sterile water until the mother's milk supply is established D. Putting the infant to breast within 1 hour of birth

Hydrating the infant with sterile water until the mother's milk supply is established

Which of the following statements by a client prescribed simvastatin would indicate he understood the instructions? a. "one glass of grapefruit juice a day is as much as I can have." b. "I can have grapefruit juice for breakfast since I take the pill at bedtime." c. "I won't drink grapefruit juice while I am taking this drug." d. "I can start with 1oz of grapefruit juice and work up to 4oz over a month's time."

I won't drink grapefruit juice while I am taking this drug."

An obsess client should be enrolled in a weight management program and meeting the following criteria before medications are tried: a. BMI of 20 and a waist circumference of 30 inches b. In a male, waist circumference of at least 35 inches and a BMI of 27 c. A DMI of 27 and no concomitant obesity related risk factors d. In a female, a waist circumference of at least 35 inches and a BMI of 30 or greater

In a female, a waist circumference of at least 35 inches and a BMI of 30 or greater

The DASH diet to reduce hypertension emphasizes: A. Increased amounts of fruits, vegetables, nuts, seeds, and legumes B. Specialty formulas as meal replacements C. Carbohydrate control and counting similar to that used in diabetes mellitus treatment D. Increased amounts of protein through low-fat dairy products and large servings of meats

Increased amounts of fruits, vegetables, nuts, seeds, and legumes

Which of the following foods would be appropriate for a 6-month-old infant? A. Cocoa-flavored wheat cereal, orange juice, and strained chicken B. Graham crackers, strained prunes, and stewed tomatoes C. Infant rice cereal, mashed banana, and strained squash D. Mashed potatoes, strained beets, and chopped hard-cooked egg

Infant rice cereal, mashed banana, and strained squash

Energy homeostasis exists when: a. Kcalories from food intake equal kcalories used for energy expenditure b. Kcalories used for physical activity equal calories used for energy expenditure c. An individual is gaining weight d. Kcalories from food intake equal kcalories used for resting energy expenditure

Kcalories from food intake equal kcalories used for energy expenditure

Which of the following adheres to strict kosher regulations? a. avoiding cheese/cheese products b. eating only certain cuts of pork c. Keeping separate utensils and dishes for meat and dairy meals d. serving lobster, clams, and shrimp only on festive occasions

Keeping separate utensils and dishes for meat and dairy meals

In general, individuals who elect to take a vitamin supplement should: A. Buy the most economical product B. Limit the amounts of 100% of RDA levels C. Obtain a physician's prescription D. Select the most advertised product

Limit the amounts of 100% of RDA levels

The first action of hypertensive client should take to lower blood pressure is to: A. Restrict fluid to 1500 mL per day B. Eliminate saturated fat from the diet C. Lose weight if necessary D. Limit sodium intake to 1 gram per day

Lose weight if necessary

Heat exhaustion is caused by: A. Insufficient secretion of antidiuretic hormone (ADH) B. Loss of water and salt in sweat C. Inability to perspire D. Retention of excessive water

Loss of water and salt in sweat

Which of the following are advantages of breast milk that formula does not provide? A. Less fat and cholesterol B. More antibodies and digestive enzymes C. More fluoride and iron D. More vitamin C and Vitamin D

More antibodies and digestive enzymes

Monoglycerides and diglycerides are names of lipids commonly seen: a. In clients' medical records b. On laboratory reports c. On food labels d. On clients' skin

On food labels

The american society of anesthesiologists' guidelines suggest which of the following intakes is permissible for healthy individual undergoing elective procedures? a. Water and apple juice until 1 hr before the procedure b. Plain tea and unbuttered toast with clear jelly 6 hr before scheduled surgery c. Infant formula or breast milk 4 hr before an elective procedure begins d. light meal containing meat at 5 a.m. before a procedure scheduled for non

Plain tea and unbuttered toast with clear jelly 6 hr before scheduled surgery

If a person has difficulty purchasing meat to serve every day, which of the following foods should the nurse suggest as offering the best source of protein? a. Bran muffins with raisins b. Red beans and rice c. Green bean,onion, and mushroom casserole d. Sweet potatoes and cornbread

Red beans and rice

The components of energy expenditure are: a. Mental activity and physical activity b. Thermic effects of exercise and foods c. Resting energy expenditure, physical activity, and to a lesser extent the thermic effects of foods d. Thermic effect of foods, physical activity, and thermic effect of exercise

Resting energy expenditure, physical activity, and to a lesser extent the thermic effects of foods

The diet for reactive hypoglycemia includes the following features: A. Small, frequent meals with restricted simple sugars B. Three meals with ample simple sugars and high complex carbohydrate C. Four to six small meals that are high in fat D. Three high-carbohydrate meals that are moderate in fat

Small, frequent meals with restricted simple sugars

Which of the following individuals would be at greatest risk for a mineral deficiency? A. Someone who consumes no dairy products B. Someone who consumes no shellfish C. Someone who consumes no red meat D. Someone who drinks tea or coffee with every meal

Someone who consumes no dairy products

Which of the following people would the nurse regard as being in a catabolic state? a. Adolescent boy who is into bodybuilding b. Lactating mother c. Pregnant woman in the second trimester d. Surgical client, first day after a stomach resection

Surgical client, first day after a stomach resection

A kilocalorie is used to measure both: a. weight and percentage body fat b. height and weight c.the units of energy used in the body and contained in foods d. leanness and body fat content

The units of energy used in the body and contained in foods

A nurse making a home visit routinely screens for dehydration in elderly clients. Which of the following would the nurse assess? A. Body temperature and urine-specific gravity B. Tongue condition, pulse rate, and muscle strength C. Skin turgor and heart and lung sounds D. Client's intake and output records

Tongue condition, pulse rate, and muscle strength

The decrease in gastric acid that accompanies aging causes concern for the absorption of which of the following nutrients? A. Carbohydrate and water B. Fat and cholesterol C. Vitamins A and E D. Vitamin B12 and iron

Vitamin B12 and iron

The ____ intake from food is not monitored in renal clients. a. Vitamin D b. Fluid c. protein d. sodium

Vitamin D

The vitamin that is essential to the synthesis of several blood clotting factors is: A. Vitamin A B. Vitamin B6 C. Vitamin C D. Vitamin K

Vitamin K

Clients who have had resection of the ileum should be monitored for: a. iron-deficiency anemia b. fat-soluble vitamin deficiency c. calcium and phosphorus deficiency d. Vitamin b12 deficiency

Vitamin b12 deficiency

Ms. P is a 58-year-old retired cook who tells the clinic nurse she regrets not having had children and grandchildren. Which of the following activities might assist Ms. P to attain generativity? A. Editing a cookbook for her church group B. Taking a class in ethnic cooking in preparation for her next trip C. Serving on the Meals-on-Wheels advisory board D. Volunteering to teach a special recipe at a local school

Volunteering to teach a special recipe at a local school

Careful administration of central parenteral nutrition includes all of the following except: a. a slow start b. close monitoring c. abrupt withdrawal d. a strict schedule

abrupt withdrawal

Which of the following areas of regulation is stricter for bottled water than for tap water? A. Allowable lead level B. Frequency of testing for bacteria and chemicals C. Number of customers affected D. Requirements to report to authorities

allowable lead level

The end product of protein digestion are: a. Glycerol and fatty acids b. Amino acids c. Fatty acids d. Monosaccharides

amino acids

Cold foods should be stored: a. At less than 50 F b. At less than 0 F c. At less than 40 F d. For no more than 6 hours outside the recommended temperature range

at less than 40F

Which of the following foods is the best source of iron? A. Eggs B. Baked beans C. Beef D. Spinach

beef

Parenteral nutrition is usually indicated in the following situation: a. rectal abscess b. cancer esophagus c. bowel obstruction d. malnutrition

bowel obstruction

Cruciferous vegetables that are thought to protect against cancer are: a.corn, lima beans, and peas b. carrots, green beans, and tomatoes c. brussel sprouts, bean sprouts, and water chestnuts d. broccoli, cauliflower, and cabbage

broccoli, cauliflower, and cabbage

The RDA/AI for which of the following nutrients is increased for older adults compared with younger ones? A. Sodium B. Calcium C. Vitamin C D. Vitamin K

calcium

Which of the following foods is allowed for a preoperative client on a low fiber diet? a. bologna sandwich b. corn on the cob c. canned peaches d. banana- nut waffles

canned peaches

Heterocyclic aromatic amines (HCAs), formed by high temperature cooking of muscle meats, are well-known risk factor for : a. breast cancer b. colorectal cancer c. lung cancer d. prostate

colorectal cancer

All of the following interventions except one are likely to assist a client with cancer who suffers from anorexia. Which if the exception? a. confining the diet to full liquids b. sipping complete nutritional supplements hourly between meals c. serving meals attractively d. exercising as possible before meals

confining the diet to full liquids

The intervention appropriate for a terminally ill client with dyspnea who request dietary treatment is: a. encourage a high-fiber diet b. consider a high-fat, low-carbohydrate complete nutritional supplement c. recommend fresh fruits, whole grains, and vegetables d. encourage avoidance of caffeine

consider a high-fat, low-carbohydrate complete nutritional supplement

Kidney disease cannot be caused by: a. Consumption of toxic metals b. consumption of 1 to 3 L a day of water c. infection d. trauma

consumption of 1 to 3 L a day of water

Among the following, diarrhea in a tube-fed client is most likely related to: a. continuous-infusion feeding b. contamination c.fluid deficiency d. insufficient kilocalories

contamination

Individuals following a vitamin K--controlled diet as outlined in the text may have three servings per day of all of the following except: a. cooked collards or spinach b. raw broccoli or spinach c. endive or romain lettuce d. asparagus and leaf lettuce

cooked collards or spinach

Farm-raised seafood must be labeled with: a. country of origin b. grams of mercury c. kilocalories in one serving d. grams of protein

country of origin

The single most important indicator of fluid status in the body is A. Collapsing of hand veins B. Daily weight C. Intake and output records D. Pulse pressure changes

daily weight

At appropriate nutritional screening question for a client with a terminal illness is: a. how many times a day do you eat? b. how much weight have you lost in the past month? c. do you look forward to meals? d. do you include a green or yellow vegetable in your diet each day?

do you look forward to meals?

Calcium is necessary for strong bones and teeth. It is also necessary for: A. Assisting with the production of insulin B. Maintaining stomach acidity C. Preventing blood clots D. Enabling muscle contraction

enabling muscle contraction

For which of the following functions of protein can other nutrients be substituted? a. energy source b. immunity c. maintenances and growth d. regulation of body processes

energy source

A client on HAART can partially compensate for fat redistribution syndrome by: a. taking medications and prescribed b. taking supplemental vitamins and minerals c. consuming a low fat diet d. exercising

exercising

Experts advocate the following when referring a malnourished client: a. immediately pushing kcal and protein to replenish lost stores b. progressing the rate, volume, and concentration of a tube feeding as rapidly as possibly c. full participation of all members of the healthcare team to manage commonly seen metabolic abnormalities. d. correction of the hyperphosphatemia seen during the referring of a malnourished client

full participation of all members of the healthcare team to manage commonly seen metabolic abnormalities.

Research has identified which of the following factors as possibly explaining the conflicting results reported concerning dietary intakes and cancer development? a. erroneous classification of the tumor types b. a time frame that extends over too many years c. too large sample of people recruited to the study d. genetic differences in the metabolism of the people studied

genetic differences in the metabolism of the people studied

A diet prescription consistent with palliative care goals is: a. forty grams of protein for liver failure b. low cholesterol, low saturated fat diet for hyperlipidemia c. gluten free diet for diarrhea and celiac disease d. high calorie, high protein diet for anorexia in an actively dying client

gluten free diet for diarrhea and celiac disease

Kilocalories required per KG of body weight are highest during: a. starvation b. growth c. weight loss d. old age

growth

The most important nutritional consideration in treating clients with kidney stones is to: a. Limit calcium intake b. restrict all end products of protein metabolism c. restrict all food coerces of calcium, oxalic acid, and purines d. increases fluid intake

increase fluid intake

A client taking lithium is most likely to experience increased mania with: a. decreased fluid intake and decreased sodium intake b. decreased fluid intake and increased potassium intake c. increased sodium intake and decreased potassium intake d. increased sodium intake and increase fluid intake

increased sodium intake and increase fluid intake

Which of the following is a disaccharide? a. Glucose b. Lactose c. Fructose d. Galactose

lactose

Solid body waste is stored in the: a. large intestine b. gallbladder c. small intestine d. stomach

large intestine

The term LOW on a food label means the product contains: a. less than 3 grams of fat per serving; also low in saturated fat, cholesterol, or kilocalories b. _____ the fat of the original c. Less than 10 grams of fat, 4 grams of saturated fat, and 95 milligrams of cholesterol per serving d. more fat than a product labeled extra lean

less than 3 grams of fat per serving; also low in saturated fat, cholesterol, or kilocalories

Malnutrition is commonly seen in clients with pulmonary disease for all but one of the following reasons. Identify the exception. a. many of these clients have a decreased food intake b. many of these clients expend more kcal to breathe. c. many of these clients have impaired gastrointestinal tract function d. many of these clients have an extraordinary ability to fight infection

many of these clients have an extraordinary ability to fight infection

A very rapid rate of weight loss in an adult who is slightly overweight: a. usually encourages permanent changes in behavior b. may lead to sudden death in some clients c. will preserve lean body mass d. fosters long term weight maintenance

may lead to sudden death in some clients

Which of the following techniques is used to estimate the body's protein stores? a. weighing the person under water b. measuring mid arm circumference c. calculating the body mass index d. determining triceps skinfolds

measuring mid arm circumference

Which of the following is not a recommended procedure for administering medications through a tube feeding? a. mix all of the medications together, crush thoroughly, mix with water, and add to the formula b. if at all possible, use medications in the liquid form c. flush the rube with at least 30 mL of water before giving the medication and before resuming the tube-feeding formula.

mix all of the medications together, crush thoroughly, mix with water, and add to the formula

According to most health authorities, the average American would benefit by increasing his or her intake of which of the following fats while decreasing intake of other fats? A. Corn oil B. Olive oil C. Safflower oil D. Lard

olive oil

Cholesterol is found: a. only is saturated fats b. only in foods of animal origin c. mostly in eggs d. only in triglycerides

only in foods of animal origin

A food commonly responsible for an allergic reaction is: a. chicken b. peanuts c. rice d. carrots

peanuts

Which of the following is a nutritional goal for a child with renal failure? a. maintain current hydration status b. promote normal growth and development c. maximize uremia d.stimulate client well-being

promote normal growth and development

The best method to control the spread of food borne illness is by: a. wearing gloves when handling food b. proper hand washing c. taking food supplements d. avoiding certain foods

proper hand washing

An elderly overweight smoker should first be encouraged to: a. lose weight b. quit smoking c. lose weight and quit smoking d. be evaluated to determine if weight loss is indicated and bone health is adequate.

quit smoking

Foods commonly contaminated with Campylobacter are: a. hard cooked scrambled eggs b. raw vegetables c. canned foods d. raw poultry

raw poultry

Which recommendation would be appropriate for a client with end stage congestive heart failure who requests dietary advice? a. recommend a low potassium diet b. recommend a 1000 ml fluid restriction c. monitor the client's fluid intake and output d. recommend a 1- or 1.5-gram sodium diet

recommend a 1- or 1.5-gram sodium diet

An appropriate snack for a child on a gluten-free diet would be: a. Crackers and peanut butter b. half of cheese sandwich c. potato chips and an oatmeal cookie d. rice cakes and a banana

rice cakes and a banana

Kilocalories usually need to be increased in protein-restricted diets because an adequate Kcal intake: a. assists in the control of serum potassium b. is necessary to prevent renal anemia c. controls and prevents osteodystrophy d. spares protein

spares protein

Which of these conditions does not increase a client's resting energy expenditure? a. infection b. chronic obstructive pulmonary disease c. starvation d. burn

starvation

The most important ethical principle to consider when a decision must be made about whether or not to feed a client is: a. the clients right to self-determination b. the principle of proportionality c. the client's medical goals d. the client's quality of life

the clients right to self-determination

A burn client's need for kcal is related to: a. the amount of protein eaten b. the total body surface area burned c. the volume of food tolerated d. the amount of existing nutrient stores

the total body surface area burned

Gaseous waste is expelled: a. in the urine b. in the feces c. through the lungs d. through the skin

through the lungs

Educating a client with AIDS about food safety is important: a. to minimize the risk of rare tumors b. to prevent body fat redistribution c. to enhance renal function d. to prevent opportunistic infections

to prevent opportunistic infections

If a client has a history of ketoacidosis, is he or she most likely has which type of diabetes: A. Type 1 B. Type 2 C. Pituitary D. Gestational

type 1

The health-care worker's best insurance against HIV transmission on the job is: a. frequent hand washing b. universal precautions c. body substance isolation d. adherence to all food safety policies and procedures

universal precautions

Which of the following foods is likely to be well received by a cancer client with mouth ulcerations? a. hot chicken noodle soup b. orange juice with orange sherbet c. vanilla milkshake d. soda crackers with cream cheese

vanilla milkshake

A client with cirrhosis of the liver should be asked if he or she experienced ____ before ordering a diet. a. a headache b. vomiting of blood c. a recent course of antibiotic therapy d. hives

vomiting of blood

Which of the following meal components is likely to lessen symptoms of the dumping syndrome? a. mashed fresh strawberries b. orange sherbet c. salt-free tomato juice d. whole-wheat toast with dietetic jelly

whole-wheat toast with dietetic jelly