Peds: nutrition/digestion/elimination

a nurse is planning care for a 10 month old infant who is 8 hr postoperative following cleft palate repair. which of the following interventions should the nurse include in the infant's plan of care?

apply and release elbow restraints every hour

a nurse is caring for a client who has ulcerative colitis and is teaching the client about the common link with Crohn's disease? which of the following information should the nurse include?

both are inflammatory

a nurse is teaching a client who has a history of ulcerative colitis and a new diagnosis of anemia. which of the following manifestations of colitis should the nurse identify as a contributing factor to the development of the anemia

chronic blood loss

a nurse is caring for a 2 month old infant who is postoperative following surgical repair of a cleft lip. which of the following actions should the nurse take

encourage the parents to rock the infant

a nurse is providing teaching to the parent of an infant who has gastroesophageal reflux. which of the following statements by the parent indicates an understanding of the teaching?

i will keep my baby in an upright position after feedings

a nurse is providing teaching to a client about measures to prevent urinary tract infections. which of the following client statements indicates a need for further teaching?

i will need to wipe my perineal area from back to front after urination

a nurse is caring for an infant who has gastroesophageal reflux. the nurse should place the infant in which of the following positions following feedings?

place the infant in an infant seat

a nurse is caring for a client who is being admitted for an acute exacerbation of ulcerative colitis. which of the following actions should the nurse take first?

review the client's electrolyte values

a nurse is providing teaching to a parent of a child who has celiac disease. the nurse should include which of the following food choices for this child.

rice

a nurse is caring for a client who has crohn's disease. which of the following food choices would follow the recommended diet for clients who have crohn's disease?

toast with jelly

a nurse is caring for an infant who has gastroesophageal reflux. the nurse should recognize that which of the following findings are associated with this condition?

vomiting, weight loss, wheezing

a nurse is creating a plan to maintain the skin integrity of a client who experiences frequent diarrhea due to ulcerative colitis. which of the following interventions should the nurse include in the plan

wipe perianal area with warm water and apply a barrier cream