Prostart Ch 9 & 10 Risk and Workplace Safety

At what age can employees start to work unlimited hours?

16

An employee slips and falls while working and has to be admitted to the hospital. The employer must notify OHSA within

24 hours

An employee who is retaliated against for asserting his or her rights has how many days to file a complaint with OSHA?

30

Which OSHA form must be an operation maintain that lists all occupational injuries and illnesses?

300

OSHA requires that restaurant and foodservice operations record employee injuries and illnesses within how many working days?

6

OSHA requires restaurant and foodservice operations to report any accident resulting in death or the hospitalization of three or more employees within how many hours of the occurrence?

8

Wood, paper, cloth, and cardboard

A Class A fire extinguisher is used for what type of flammable material(s)?

C

A fire involving a cord or outlet would be classified as a Class ______ fire.

Flame

A(n) _________ detector uses infrared and ultraviolet sensors that respond to the movement of flame, or to its radiant energy.

An unplanned event that can cause property damage or injury is called a(n) ________________.

Accident

An unplanned, undesirable event that can cause property damage, injuries, or fatalities, time lost from work, or disruption of work is a(n)

Accident

4

All aisles in serving and dining areas should be at least ________ feet wide.

Accident

An unplanned, undesirable event that can cause property damage, injuries or fatalities, time lost from work, or disruption of work is a(n)

Fourteen- an 15-year-old employees can work in food preparation but cannot perform which type of activity?

Baking and making pastry's

Which of the following is not a chemical cleaner?

Butane

What do carcinogenic chemicals cause?

Cancer

If a chemical is corrosive, it

Causes material to dissolve

Who is qualified to repair equipment and determine that it is safe to use?

Certified technician

A person with a complaint about harassment is known as a(n)

Complaint

What can a manager do to determine the level of safety in his or her operation?

Conduct a general safety audit

A(n) ______________________ is designed to protect workers, guests, and property in the case of an emergency or disaster.

Emergency plan

To protect workers, guests, and property in the case of a crisis or disaster is the purpose of a(n)

Emergency plan

Which area of a general safety audit covers such items as fire extinguishers and alarms?

Equipment

In a workplace, who has the responsibility to prevent harassment?

Everyone

Which area of a general safety audit covers electricity and plumbing?

Facilities

What federal law addresses the activities that young employees are allowed to do?

Fair Labor Standards Act (FLSA)

A 17-year-old employee can operate, set up, and clean hazardous equipment such as meat slicers t/f

False

When a complaint is made, a manager should discuss the complaint with all employees t/f

False

A and B

Foam extinguishers are used for which classes of fire?

Which OSHA document summarizes occupational injuries and illnesses at an operation throughout the year?

Form 300A

A(n) ____________________ is conducted to judge the level of safety in the operation

General safety audit

When verbal or physical conduct related to a person´s race, gender, color, ethnicity, religion, sexual orientation, or disability interferes with the person´s work performance or creates an unhealthy work environment that is called

Harassment

Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?

Hazard Communication Standard

Chemicals that are toxic, carcinogenic, irritating, or corrosive are part of which hazard?

Health

What type of hazard are chemicals that cause short- or long-term injuries or illnesses?

Health

What up-to-date poster must every restaurant and foodservice operation display?

Job Safety and Health: It´s the Law!

The legal responsibility that one person has to another is referred to as

Liability

Who is responsible for training employees in safe practices and then supervising them to make sure they use these practices on the job?

Manager

An event in which property damage or injury is narrowly avoided is a(n)

Near miss

The federal agency that creates and enforces safety-related standards and regulations in the workplace is called

OSHA

Restaurant and foodservice operations must display which log of all injuries and illnesses every February in a location accessible to employees?

OSHA Form 300A

8

OSHA requires restaurant and foodservice operations to report any accident resulting in death or the hospitalization of three or more employees within ______ hours of the occurrence.

Deep-fat Fryer

Only B/C extinguishers containing the dry chemicals sodium bicarbonate or potassium bicarbonate should be used on what type of fire?

What kind of policy should be put into place so that employees can voice concerns about harassment?

Open-door

In relation to Safety Data Sheets, PPE stands for

Personal protective equipment

A sous chef burns himself while working. What type of hazard is this?

Physical

What type of hazard are chemicals that can cause damage to property and immediate injury?

Physical

What term refers to all the property around the restaurant or foodservice operation?

Premise

A legal term that means that an ordinary person would think that the operation takes thoughtful, careful precautions is

Reasonable Care

Which is not covered by the term harassment?

Request for time off

Open-toed

Restaurant and foodservice employees should NOT wear shoes that are

The question ¨Are chairs and other furniture in good condition?¨ would most likely be found on which document?

Safety Audit Checklist

What document describes the hazards of chemicals in a restaurant or foodservice operation?

Safety Data Sheet (SDS)

What document does OSHA require chemical manufacturers and suppliers to provide for each chemical they sell?

Safety data sheet

_______________ describe the hazards of the chemicals in a restaurant or foodservice operation.

Safety data sheet

______________________ are based on existing safety practices and the insurance carrier´s requirements.

Safety program guidelines

OSHA

The federal agency that creates and enforces safety-regulated standards and regulations in the workplace is called

First-degree

The least serious degree of burn is

liability

The legal responsibility that one person has to another is referred to as

Even if an actual injury did not occur, any event that makes guests or employees feel less safe should be investigated and reported t/f

True

Managers are legally liable for maintaining a harassment-free enviroment t/f

True

The Fair Labor Standards Act established provisions for child labor t/f

True

A, only

Water based fire extinguishers are used for which class of fire?

Material Safety Data Sheet (MSDS)

What document describes the hazards of chemicals in a restaurant or foodservice operation?

Aim at the base

What does the "A" in PASS stand for?

To restore breathing/heartbeat

What is CPR used for?

Baking Soda

What is used to put of a small grease fire?

Warn others that they are coming through

When carrying hot food, food handlers should

300A

Which OSHA document summarizes occupational injuries and illnesses at an operation throughout the year?

Steps, floor, pavement

Which area has the highest numbers of slips, trips, and falls?

Equipment

Which area on a general safety audit covers such items and fire extinguishers and alarms?

Third-degree

Which degree of burn is painless because damage to the nerves means the burned area does not have feeling?

Hazard Communication Standard (HCS)

Which safety standard requires that all employers notify their employees about chemical hazards present on the job and train employees to use these materials safely?

A

Which type of extinguisher should be used on a fire in a trashcan?