red meat products

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what are the four ways to market animals

per head, per pound, slide, carcass merit index

what is #1 red meat

pork

what is swine meat called

pork

what are the three types of cuts of the carcass

primal, wholesale, retail

what are the primal cuts of beef

round, loin, rib, chuck

how do you remove the hair from hogs

scalding

what are the primal cuts of lamb

shoulder, breast, rib, loin, leg

dont own commodity just betting on movement

speculators

what attaches bone to muscle

tendons

why do you need to let the heart keep beating

to push out blood and good color

as animals age the percentage of what goes down

water and protein

is poultry red or white meat

white

what is used to make chickens unconscious

CO2 gas

what country is #1 in red meat supply

China

what is largest producer in the world

JBS

what are the primal cuts of hogs

boston butt, picnic shoulder, loin, belly, ham

what is used to make cattle unconscious

captive bolt

what are the five sources of red meat products

cattle, swine, sheep, goats, horses

what is top state in sheep slaughter

colorado

what is used to make hogs unconscious

electricity

as animals age the percentage of what goes up

fat

what are the factors that affect dressing percent

fill, fat, hide weight, wool weight, muscle, fat

contracts for future cattle deliveries; guarantees profit margin; risk assumed by speculators

hedgeing

what animal keeps the skin

hogs

what is top state in hog slaughter

iowa

what is severed to drain blood from animal

jugular and/or carotoid artery

what attaches bone to bone

ligaments

what is sheep meat called

mutton

what is top state in cattle slaughter

nebraska

what are by-products referred to

offal

how old are cattle that are made veal

3 months

what is average dressing percent of goats

45-50

what is average dressing percent of sheep

50-55

what is average dressing percent of cattle

60-65

what is average dressing percent of hogs

70-75

what are the four fat soluble vitamins

a, d, e, k

what are the two myofilaments

actin, myosin

are animals transported to the packing plant dead or alive?

alive

what are the 2 water soluble vitamins

b, c


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