Serve Safe Manage CH 4

which thermometer(s) can be used to check the internal temperature of a chicken breast A) bimetallic stemmed thermometer B) thermocouple with immersion probe C) thermocouple with surface probe D) thermocouple with penetration probe E) thermocouple with air probe F) infrared thermometer

a d

which thermometer(s) can be used to check the temperature of a roast A) bimetallic stemmed thermometer B) thermocouple with immersion probe C) thermocouple with surface probe D) thermocouple with penetration probe E) thermocouple with air probe F) infrared thermometer

a d

which thermometer(s) can be used to check the internal temperature of a stockpot of soup A) bimetallic stemmed thermometer B) thermocouple with immersion probe C) thermocouple with surface probe D) thermocouple with penetration probe E) thermocouple with air probe F) infrared thermometer

b

the food danger zone is ___

between 41 and 135 degrees F

a food handler has finished trimming raw chicken on a cutting board and needs the board to prep vegetables. what must be done to the cutting board? A) it must be dried with a paper towel B) it must be turned over to the other side C) it must be washed, rinsed and sanitized D) it must be rinsed in hot water and air-dried

c

at what temperatures do most foodborne pathogens grow most quickly? A) between 0 and 41 B) between 45 and 65 C) between 70 and 125 D) between 130 and 165

c

how far must a bimetallic stemmed thermometer be inserted into food to give an accurate reading? A) up to the tip of the thermometer stem B) just past the tip of the thermometer stem C) past the dimple of the thermometer stem D) up to the dimple in the thermometer stem

d

what device can be used to record time-temperature abuse during the delivery of food? A) bimetallic stemmed thermometer B) thermistor C) Thermocouple D) time-temperature indicator

d

which thermometer(s) can be used to check the air temperature of a cooler A) bimetallic stemmed thermometer B) thermocouple with immersion probe C) thermocouple with surface probe D) thermocouple with penetration probe E) thermocouple with air probe F) infrared thermometer

e

which thermometer(s) can be used to check the surface temperature of a grill A) bimetallic stemmed thermometer B) thermocouple with immersion probe C) thermocouple with surface probe D) thermocouple with penetration probe E) thermocouple with air probe F) infrared thermometer

f c