servsafe ch 7 Quiz

a clean, dry location

food storage area should be located in ____.

At least 6 inches

how far above the floor should food be stored?

45 degrees

shell eggs should be stored at an air temperature of ___.

lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

true

NEVER use empty food containers to store chemicals or put food in empty chemical containers.

RTE Seafood Whole cuts or Beef and Pork Ground meat ground fish whole and ground poultry

What is storage order from top down?

date that the food should be thrown out

What must be included on the label of TCS food that was prepped in-house?

in front of food with later use-by dates

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

true

dry storage areas should have little moisture in the area, because moisture could cause canned goods to rust.

false

eggs should be washed before being stored.

true

food items must be rotated so the items with the earliest use-by or expiration dates are used before those with later dates.

false

food storage containers should be durable, leak-proof and not be sealed or covered.

7 days

how long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41 or lower?

false

if food prepped in house is stored for less than 24 hrs then it has to be date marked.

cross-contamination

what is the problem with storing raw ground beef above prepped salads?

package has a clear use-by date marked

which characteristic does reduced oxygen packed (ROP) food NOT need to be thrown away for?