Servsafe manager. chapter 6

What is the correct temperature for receiving cold TCS food?

41*F(5*C) or lower

What is the best method of checking the temperature of a delivery of fresh fish?

Insert a thermometer probe into the thickest part of the fish.

What is the most important factor in choosing a food supplier?

It has been inspected and complies with local , state, and federal laws.

Milk can be received at 45*F under what condition?

It is cooled to 41*F (5*C) or lower in 4 hours

How should cartons of coleslaw be checked for the correct receiving temperature?

Open a carton and insert a thermometer stem into the food.

Cleaning the surfaces of some cans of tomato sauce so that they can be accepted is an example of?

Reconditioning

What should be done with an item that has been recalled?

Remove the item from inventory and place it in a secure location

Frozen shrimp is rejected during receiving for having large ice crystals on the food and packaging . What is the problem that caused this?

Time- temperature abuse

What is required when receiving fish that will be served raw or partially cooked?

It must be correctly frozen before you receive it.

Live shellfish must be received with what documentation?

Shellstock identification tag