Temperature Danger Zone
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Where do you place a thermometer?
in the thickest part of the food
What does TCS stand for?
Temperature Controlled for Safety
How long do you record a temperature of food?
15 seconds
The temperature danger zone is
41 F and 135 F
The temperature range foodborne pathogens grow most quickly is
41 F and 135 F
Thermometer
an instrument for measuring and indicating internal temperature
