9B How to cook, how to eat

inch

A customary unit of length. 12 inches = 1 foot.

sourdough

A dough leavened by a sourdough starter опара

lumpy

not smooth

voracious

(adj.) having a huge appetite, greedy, ravenous; excessively eager

main course

(in a restaurant or at a formal meal) the main or largest part of the meal

garnish

(v.) to adorn or decorate, especially food; (n.) an ornament or decoration, especially for food

peeled prawns

=peeled shrimps

gourmet

A person who likes fine food and is a good judge of its quality

fiddly

Difficult to do or use because small objects are involved One has to be thorough to do a _________ job.

poached egg

Egg that has been removed from the shell and simmered in water

wholegrain

Made with or containing whole unprocessed grains of something

kebab

Pieces of meat on a skewer, cooked over a fire.

stew

To cook slowly and for a long time in liquid

bowl

a dish that is round and open at the top for serving foods

sour cream

a kind of dairy with a sour taste

a fig

a kind of fruit

mussels

a kind of shellfish that can be eaten

salmon

a large fish that has silver skin and is pink inside and is used for food /ˈsæmən/

vinegar

a liquid with a sour taste made from wine or apples, used to add flavor to food or to preserve it

3-course meal

a meal that consists of three parts served one after the other

lid

a movable top or cover (hinged or separate) for closing the opening of a container

gravy

a sauce made from the juices of cooked meat

starter/appetiser

a small amount of food that is served before the main course of a meal

lentil

a small round seed like a bean, dried and used for food (чечевица)

fizzy drink

a sweet drink without alcohol that has bubbles

dressing

a thin sauce added to salads, usually made from oil, vinegar, salt, pepper, etc.

a sieve

a utensil for sifting or straining (strainer) I've got a head like a _________!

whisk

a utensil for whipping eggs or cream.

spatula

a utensil used to flip the products on a frying pan

food processor

an electric kitchen appliance used for chopping, mixing, or pureeing foods.

processed food

commercially prepared food bought for convenience

greasy

containing an unusual amount of grease or oil

steamed

cooked over boiling water

crispy

crunchy

poultry

domestic fowl, such as chickens, turkeys, ducks, and geese.

gobble up

eat a large amount of food quickly

omnivorous

eating every kind of food

scrambled eggs

eggs beaten and stirred as cooked

fluffy

feeling or looking very light and soft

caviar

fish eggs

minced meat

ground meat

fragnant

having a pleasant and usually sweet smell

rubbery

having a texture resembling rubber

shallow

lacking depth of intellect or knowledge

creamy

like cream in color or thickness

oyster

marine mollusks having a rough irregular shell

pork

meat from a pig

almond

oval-shaped edible seed of the almond tree

mashed potatoes

potatoes that have been boiled and crushed until they are smooth

dairy products

products made from milk

apologetic

regretfully acknowledging or excusing an offense or failure

lard

rendered pork fat Use sunflower oil instead of _______.

pork ribs

ribs of a pig

seasoning

salt, herbs, or spices added to food to enhance the flavor.

saucepan

small pan with a single, long handle, used for general cooking on ranges

cottage cheese

soft, lumpy white cheese made from the curds of slightly soured milk.

to stick

stuck, stuck

pulses

the seeds of a group of plants, such as peas, beans, and lentils, used as food.

slimy

thick and slippery

to bring smth to the boil

to boil smth

simmer

to cook in liquid just below the boiling point

roast

to cook meat uncovered or poultry in the oven by dry heat

chop

to cut into small pieces

ferment

to experience a chemical change because of the action of yeast or bacteria, often changing sugar to alcohol; Бродить

to stuff

to fill something until there is no more space

render smth (down)

to make fat liquid by heating it; to melt something

toast

to make the surface of a food brown by applying heat

stir

to mix with a circular motion

puree

to put food through a fine sieve or a food mill to form a thick and smooth liquid

grate

to reduce a food into small bits by rubbing it on the sharp teeth of a utensil

colander

utensil with perforated bottom used for straining

asparagus

спаржа