Arancino
Whats our address?
5000 Kahala Ave
Whats our phone number?
808-380-4400
General Manager
Alessandro
Other resturants
Arancino Di Mare located in the Waikiki Mariott Resort & Spa (located a block away from the Zoo) and the Arancino on Beachwalk (on beachwalk in Waikiki, by Lewers)
How to greet a table for lunch?
Buon Giorno
How to greet a table at night?
Buona Sera
How to answer the phones?
Buona Sera or Buon Giorno, Thank you for calling Arancino at the Kahala, this is Gina speaking, How can i assist you?
Event coordinator
Chie
Chefs name
Dice-Kay
President's name
Ichiro Inamura
Other Managers
Maria, Matt, Guillermo (gee-yair-moe)
VPs name
Mr. Inamura's daughter, Aya Inamura
List and explain all tables by each section (where are they, table numbers?..)
Refer to map layout
Director of operations
Reyn
SA 1
Section 1 (all 600's and 504) And Foodrun
SA 2
Section 2 (tables 104, 204, 303 403 a and c) And 3 (103, 203, 303, 503)
SA 3
Sections 4 (tables 102, 202, 301 and 402 a and c) and 5 (tables 101, 201 a and b, 401 a and c)
How do you call out food?
Table first, then seat, then item
11:30-2:30 Lunch and 5-9:30 dinner
When are our hours of operation?
affetato misto
bresaola(bray-zah-oh-lah),coppa(coe-pah),prosciuttodiparma,prosciuttocotto,salaminopiccante(sah-low-me-nopick-ahn-tay),parmigianoreggiano,arugula,cornichon,(corn-itch-ohn)coccoli(coke-oh-lee)capers,lemon.
risotto parmigiano
carnaroli rice, parmigano reggiano, white wine, cream, butter, prsented and finished tableside in an imported parmigiao reggiano cheese wheel
insalata alla cesare
flame grilled romaine lettuce, parmigiano reggiano crocconte, proscitto di parma,
terrina di fegato d'Oca
foie gras marinated in cognac and brandy, okinawan sweet potato chips
SA 4
food runner
pasta e fagioli all'uccelletto
fresh house made maltagliati, borlotti bean stew, prosciutto di parma
pappardelle con scampi
fresh house made papperdelle, scampi, white wine garlic tomato cream sauce
chitarra alla pescatora
fresh house made squid ink chitarra, lobster, scallop, shrimp, octopus, clams, calamari, spicy tomato sauce
tagliatelle fruitti di mare
fresh house made taglitelle, tiger shrimp, scallop, lemon garlic white wine truffle sauce
impepata di vongole
fresh manila clams, garlic white wine brodo, focaccia crostini
linguine alle vongole
fresh manila clams, linguine, garlic olive oil
bagna cauda
fresh vegetables crudites (corn, carrot, candy cane beet) and warm anchovy garlic dip
insalate caprese
ho farm cherry tomatoes, mozzarella di bufala, montabello balsamic caviar, petite basil
Papperdelle alla bolognese
house made paperdelle, wagyu beef bolognese, parmigano reggiano crocconte
arancini con fegato e tartufo
lightly fried risotto ball, foie gras, truffles, parmigiana sauce
zuppa di aragosta
lobster bisque, claw meat, brioche
insalate misticanza
local nalo greens, petite vegetables, raspberry vinaigrette foam dressing
fresco di mare
melange of local seafood (abalone,amaebi,scallop,calamari,uni,octopus,ahi,kampachi) local farm fresh microgreens, lemon dressing (Localabalone,kampachiandahituna•Importeduni•Sushigradeamaebiandcalamari9* AllergensShellfish and fish)
tartare di gamberi e caviale
sevruga caviar, moloka'i ama ebi, light yuzu vinagrette
spaghetti ai ricci di mare
spaghetti, fresh imported uni from hokaido, white wine garlic tomato cream sauce
spaghetti alla carbonara
spaghetti, local waimana TKG poached egg, cheese, ceram, pancetta, truffle butter