Chapter 13 servsafe

Signs of a cockroach infestation include:

-A strong oily odor -Droppings similar to grains of pepper -Capsule-shaped egg cases

To deny pests food and shelter:

-Dispose of garbage quickly -Keep garbage containers clean/tightly covered -Store recyclables away from buildings -Store food/supplies away from walls and 6 inches off the floor -Follow FIFO when storing food -Clean the establishment thoroughly

To keep pests out of the establishment:

-Inspect deliveries for pests/pest infestation -Screen windows/vents -Seal cracks in floors/walls -Keep exterior openings closed tightly -Fill holes around pipes -Install door sweeps/self-closing doors

If pesticides will be stored on the premises:

-Keep them in original containers -Lock them in cabinets away from food -storage and food-preparation areas -Dispose of them as per local regulations -Keep corresponding MSDS on the premises

Before your PCO applies pesticides:

-Remove all food and food-contact surfaces -Cover immovable equipment and food-contact surfaces

Signs of a rodent infestation include:

-Shiny, black droppings -Evidence of gnawing -Tracks -Nesting material (scraps of paper, cloth, hair) -Burrows in dirt or along foundation

An Integrated Pest Management (IPM) program:

-Uses prevention measures to keep pests from entering the establishment -Uses control measures to eliminate any pests that do infest it -Will be successful if you work closely with a licensed pest control operator (PCO)

After pesticides have been applied:

-Wash, rinse, and sanitize food-contact surfaces -Keep corresponding MSDS on the premises

The three rules of Integrated Pest Management

1. Deny pests access to the establishment 2. Deny pests food, water, and shelter 3. Work with a licensed PCO to eliminate pests that do enter