Chapter 22: Physiology of Bacteria

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five classes of bacteria based on their oxygen requirements

1. obligate (strict) aerobes 2. obligate (strict) anaerobes 3. microaerophilic bacteria 4. facultative 5. aerotolerant

light affects the growth of microbes in one of three ways:

1. some molds and yeasts favor darker areas to thrive because they don't have chlorophyll and don't use light to make food 2. some bacteria need light to create food 3. ultraviolet light will destroy some bacteria

autotrophic bacteria produce how much of Earth's oxygen?

20%

most bacteria that cause disease in humans thrive in

a neutral pH level many survive as long as the pH level of their cytoplasm doesn't change

thermophiles

bacteria that grow best at high temperatures between 40-70 degrees C (104-158 degrees f)

mesophiles

bacteria that prefer moderate temperatures and grow best between 25-40 degrees C (77-104 degrees F)

psychrophiles

bacteria that prefer the cold, thriving at temperatures between 0-25 degrees C (32-77 degrees F)

cyanobacteria

blue green bacteria that makes up the majority of scum found at the edge of ponds and lakes

facultative

can adjust to changes in oxygen levels

aerotolerant

can grow in the presence or absence of oxygen gains no benefits from presence of oxygen streptococcus pyogenes

obligate (strict) aerobes

can only live in the presence of oxygen as they need it to metabolize sugars for energy escherichia coli and campylobacter jejuni

obligate (strict) anaerobes

can only survive in environments devoid of oxygen oxygen is toxic to them and denature them listeria, clostridium botulinum, Clostidium perfringes

autotrophic bacteria obtain nutritional value from

carbon in carbon dioxide

small changes in osmotic pressure prompt bacterial cells to compensate by producing

certain amino acids to help maintain necessary water levels inside itself

large changes in osmotic pressure will separate the cell wall from the cell membrane and

collapse the bacterial cell inward, killing it

some heterotrophs are integral to the process of

fermentation

synergism

harmonious action of two microorganisms produce an effect neither could product alone

faculative

heterotrophic bacteria that can adapt to different sources of nutrients

strict (obligate) parasites

heterotrophic bacteria that completely depend on their living host for nutrients

strict (obligate) saprophytes

heterotrophic bacteria that only survive on dead or decaying organic matter

bacteria that cause diseases in humans need

high levels of moisture to grow this is why most bacterial diseases occur in the body's tissues

antagonism

inhibition of one microorganism's growth by the presence of another

molds and yeasts require

little moisture this is why most fungal diseases occur on the body's surface

all microorganisms require a certain amount of

moisture to survive

osmotic pressure is high in many embalming fluids creating what kind of environment?

non-hospitable for bacterial growth

commensalism

one organism gains some benefit while the host is left unharmed

autotrophic bacteria coverts carbon dioxide into nutrients via

photosynthesis

heterotrophic bacteria

requires complex organic food from a carbon source to grow and develop causes diseases in humans

microaerophilic bacteria

requires little free oxygen (2-10%) neisseria meningitis, N. gonorrhea, helicobacter pylori

autotrophic bacteria

self nourishing bacteria capable of growing in the absence of organic compounds

three types of heterotrophic bacteria

strict (obligate) saprophytes strict (obligate) parasites faculative

parasitism

symbolic relationship where the host is harmed and the parasites receives some benefit

mutualism

two different species live in close association to the mutual benefit of each other best kind- type of organism in yogurt

symbiosis

two or more different species of organisms live together in close association distinguished by the degree to which the host organism is harmed


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