Eat Right Prep RD Exam

अब Quizwiz के साथ अपने होमवर्क और परीक्षाओं को एस करें!

An extended-care facility has one central kitchen in which foods are purchased in different preparation stages. Production, distribution, and service are completed on the same premises. What name is given to this type of foodservice operation? A. Conventional B. Ready prepared C. Commissary D.Assembly/serve

_____ sampling is a method whereby names of prospective interview subjects for a statistical study are obtained from subjects already interviewed A. Snowball B. Probability C. Purposive D.Convenience

What is the clinical term for dry mouth? A. cheilosis B. xerostomia C. gingivitis D.halitosis

What is the recommended time frame for avoiding pregnancy after bariatric surgery? A. 3-4 years B. 1-2 years C. 6-12 months D.1-3 months

Why are excipients added into the formulation of medications? A. To decrease medication metabolism B. To increase or decrease the rate that the drug dissolves in the GI tract C. To increase the pH of the drug D.To make the drug more acidic

_____ is the terminology for timing of meals and snacks and types and amounts of foods eaten to achieve nutrition goals? A. Food and beverage plan B. Eating plan C. Diet plan D.Diabetes diet plan

A client verbally attacks the registered dietitian nutritionist, indicating that weight loss expectations are unrealistic and no one could meet them. What defense mechanism is being exhibited? A. Regression B. Repression C. Aggression D.Projection

A dietary supplement with the statement "Vitamin K helps support normal blood clotting" on the label is making a A. health claim. B. nutrient claim. C. structure/function claim. D.qualified health claim.

During their peak growth spurt, adolescent males are at greatest risk for a deficiency of A. protein. B. copper. C. iron. D.phosphorus.

For a food to be labeled "high in," "rich in," or an "excellent source" of a nutrient, what percentage of the Daily Value for that nutrient must be present? A. 10% B. 15% C. 20% D. 25%

The Academy of Nutrition and Dietetics defines tertiary prevention related to pediatric overweight interventions as: A. overweight prevention efforts that include identifying and intervention efforts targeting children who are at risk for overweight. B. education and prevention programs targeting children and adolescents before they are overweight. C. interventions targeting overweight children designed to slow down or reverse the increase in BMI. D.None of the above.

The Campinha-Bacote Model of Cultural Competence includes the interdependent constructs of cultural awareness, cultural knowledge, cultural skill, cultural desire, and cultural _____. A. understanding B. communication C. encounter D.integration

The foodservice manager has determined that food cost percentage should be no more than 28%. Using the factor pricing method, what should you charge for a bowl of chili if the recipe cost is $1.12 per portion? A. $3.00 B. $3.89 C. $4.00 D.$4.31

This enzyme found in the kidney is needed for the conversion of 25-hydroxyvitamin D3 to the active form. A. 25-hydroxylase B. 24-hydroxylase C. 1- hydroxylase D.22-hydroxylase

What comorbidity is typically diagnosed in patients with alcoholic cirrhosis? A. Edema B. Kidney failure C. Malnutrition D.Cachexia

What does the FDA not regulate? A. Vegetables B. Dietary supplements C. Canned meat D.Dairy

Which approach would be most appropriate for a manager to take when initiating several complex, stressful, and simultaneous changes within a short period of time? A. Consult with individual employees and use autocratic management for change. B. Consult with the entire group of employees. Determine options for change. Conduct a vote and use the highest-ranking option as the approach for change. C. Make all decisions with available information and use autocratic management for change. D.Discuss several predetermined options for change with the entire group of employees. Conduct a vote and use the highest-ranking option as the approach for change.

According to the Food Code, what temperature should be reached and maintained for at least 15 seconds when reheating previously cooked foods? A. 135°F B. 145°F C. 155°F D.165°F

Which of the following disease states may require a fluid restriction? A. Liver disease with ascites B. Chronic renal failure C. Congestive heart failure D. All of the above.

Which of the following financial terms represents current liabilities? A. Accrued expenses, depreciation B. Depreciation, retained earnings C. Retained earnings, accounts payable D.Accounts payable, accrued expenses

Which of the following food items are not identified by quality grading? A. Chicken B. Eggs C. Canned fruit D.Pork chops

Which of the following foods should be limited in women taking tamoxifen? A. Tofu B. Edamame C. Chickpeas D.Grapefruit juice

Which of the following is not associated with fluid balance in the body? A. Aldosterone B. Vasopressin C. Renin D.Corticosteroid

Which of the following is not characteristic of an effective performance appraisal system? A. Performance expectation B. Continuous open communication C. Due process D.Promotion

Which of the following is the strongest predictor of an individual's health status? A. Age B. Employment C. Income D.Poor health literacy skills

Which of the following is used to estimate body surface area related to severity of burns? A. Mifflin-St Jeor B. Curreri C. Ireton-Jones D.Rule of Nines

Which of the following represents the price quote from seller? A. Invoice B. Purchase order C. Requisition D.Bid

Which of the following sweeteners is made with rebaudioside A? A. Neotame B. Aspartame C. Sucralose D.Stevia

In 2013, changes were made to the Health Insurance Portability and Accountability Act (HIPAA) that have resulted in RDN's needing to modify the way that they conduct business to remain compliant. These changes are collectively known as the A. Omnibus Rule B. HIPAA Addendum C. Client Security Rules D.Notification Addendum

Use the straight-line depreciation method to determine the total yearly cost for six ice machines that cost $5,000 each and will last for 10 years. A. $3,000 B. $500 C. $30,000 D.$1500

What decision-making technique focuses on the highest gains with the smallest amount of losses, regardless of what the competitor does? A. Game theory B. Simulation C. Artificial Intelligence D.Queuing theory

What happens to the rate of metabolism during severe acute pancreatitis? A. Energy expenditure increases, hypermetabolic B. Body temperature remains the same C. Energy expenditure decreases, hypometabolic D.Energy needs decrease

What hormone acts on the hypothalamus to decrease food intake and increase energy expenditure? A. Leptin B. Ghrelin C. Pectin D.Insulin

What is the main fuel source for patients with liver cirrhosis? A. Fatty acids B. Amino acids C. Glucose D.Water

What ratio measures the ability of an organization to generate excess income in relation to sales? A. Profitability B. Solvency C. Liquidity D.Activity

Which of the following growth charts is currently recommended by the Centers for Disease Control and Prevention to assess weight in relation to stature in children ages 2 to 20 years? A. BMI-for-age B. Length-for-age C. Weight-for-age D. Stature-for-age

Which of the following is NOT true about meaningful use standards used in health information technology? A. Meaningful use expands institutional access to health records B. It is a way to improve care coordination C. Meaningful use has been incentivized D.It is a way to improve quality of health care

Which of the following is a current asset? A. Accounts receivable B. China C. Small equipment D.Retained earnings

Which of the following is a fat source in an elemental (hydrolyzed) nutrition support formula? A. Medium-chain triglycerides B. Soy lecithin C. Safflower oil D.Very long-chain triglycerides

Which of the following protein is NOT softened using the moist heat method of cooking? A. Elastin B. Reticulin C. Albumen D.Collagen

Which of the following provides the least constructive information to someone being disciplined? A. Providing general advice B. Focusing on observations related to behavior C. Recommending alternative solutions to problems D. Reviewing job responsibilities

Which of the following ratios indicates an organization's ability to meet current financial obligations? A. Liquidity B. Operating C. Activity D.Profitability

Which of the following situations best describes why an older adult may become dehydrated? A. Fear of incontinence B. Living alone C. Low income D. Poor intake of fruit

Which of the following statements is accurate concerning fruit juice? A. Intake of juice should be limited to 4 to 6 oz per day for children 1 to 6 years of age. B. Juice may be introduced at 4 months of age. C. Juice should be given in the bedtime bottle to help infants sleep all night. D. It is safe to give young children unpasteurized juice.

An 18-year-old female presents for a consultation about weight. She has a BMI of 35.1 and a waist circumference of 37 inches. During the nutrition-focused physical exam, the RDN observes facial acne, hirsutism , and alopecia. A medical diagnosis of _____ would support these physical findings A. Hypothyroid B. PCOS C. Type 2 diabetes D.Hyperthyroid

Muslims avoid eating _____. A. yogurt B. pork C. legumes D.goat

Scoop size #8 for an entrée is equal to which of the following? A. 2 oz B. 4 oz C. 6 oz D.8 oz

Which of the following causes 90% of foodborne illnesses? A. Bacteria B. Virus C. Mold D.Parasites

Which of the following is used in a sensory evaluation panel? A. Hedonic scale B. Taste threshold test C. Triangle test D.Paired comparison

You are developing a heart disease prevention program for a worksite and need to locate several nutrition research articles. The best database to use is: A. PubMed B. Merck Index Online C. Scopus D.The Cochrane Library

A pot of chili was left on the counter for 5 hours after service. The next step should be: A. Reheating it to 140°F and refrigerate in a shallow pan B. Discarding it C. Reheating it to 165° F and refrigerate it D.Refrigerating it in shallow pans

A storeroom staffed with a full-time employee would be considered a(n) ___________ of a university residence hall foodservice. A. input B. subsystem C. interface D. technical core

The largest hunger-relief organization in the United States is A. UNICEF. B. Feeding America. C. Meals on Wheels Association of America. D.The Hunger Project.

Which of these food products is made primarily from wheat? A. Tempeh B. Seitan C. Miso D.Lecithin

Which of the following is an unsafe way to thaw food? A. Running the food under cold water B. Running the food under hot water C. Placing the food in the refrigerator for 24 hours D.Using a microwave

Which of the following is not a characteristic of an innovative organization? A. Empowered decision making B. Differentiation or departmentalization C. Flat hierarchy D.Personal consideration

Which of these acronyms requires compliance with safety standards? A. SDS B. OSHA C. HACCP D. MDS

What organization creates national standards for foodservice equipment? A. CDC B. FDA C. NSF D.OSHA

Which of these contains prebiotic? A. Salmon B. Cheese C. Yogurt D.Onions

In developing a community nutrition intervention, a logic model A. graphically shows how various elements of planning lead to intended outcomes. B. provides a detailed budget that addresses various types of costs of the project. C. is used primarily for planning rather than implementation or evaluation. D.illustrates the underlying educational philosophies used in the intervention.

All of the following are true regarding leptin EXCEPT A. It is primarily secreted in adipose tissue B. It increases food intake C. Obesity can disrupt leptin signaling D.It is involved in long-term regulation of body weight

What type of meal service is Meals-on-Wheels? A. Self-service B. Delivery service C. Tray service D.Takeout service

Which dish machine would be most efficient and effective for use in high-volume foodservice operations? A. Two-tank rack conveyor B. Flight-type continuous conveyor C. Corner, single-tank, door-type D.Spray, three-tank rack, door-type

Which food is likely to be irradiated to inhibit deterioration due to mold formation? A. Soda pop B. Fresh strawberries C. Poultry D.Ground beef

Coenzyme A is synthesized from which of the following vitamins? A. Thiamin B. Pyridoxine C. Pantothenic acid D.Biotin

Tyramine is a pressor agent in food that can affect which class of drugs? A. Statins B. H blockers C. MAO inhibitors D.Lithium

What is considered the temperature danger zone? A. 32°F-212°F B. 41°F-165°F C. 40°F-140°F D.32°F-165°F

What is the KEY element in disciplining employees? A. Identifying solutions to correct undesirable behavior B. Providing feedback C. Being consistent D.Identifying causes for unacceptable behavior

What is the minimal final rinse temperature for a nonchemical dishwasher? A. 145°F B. 155°F C. 180°F D.185°F

Which of the following is NOT a side effect of anti-retroviral (ARV) medications? A. Fatigue B. Nausea and vomiting C. Hypoglycemia D.Lipidystrophy

Dry heat methods of food prepration include all of the following except _____. A. Ovens B. Deep fat fryers C. Broilers D.Steam-jacketed kettles

The structure that anchors the yolk in the center of an egg is called _____. A. vitelline membrane B. albumen C. cholesterol D.chalazae

A patient recently diagnosed with acute kidney injury has no evidence of chronic kidney disease but requires hemodialysis. If the patient is a 57-year-old male, weighs 70 kg, has a normal body mass index with no signs or symptoms of malnutrition, and skin is intact, what amount of protein would you recommend? A. 105 g B. > 140 g C. 56-70 g D.42 g

A preventive cardiology clinic sees patients who come to their clinic without initial coronary heart disease. Five years after the clinic opened, the physician conducts a chart review of these patients to compare the development of coronary heart disease among two groups: all patients and patients who were referred to the registered dietitian nutritionist. This is a A. retrospective cohort study. B. correlational study. C. prospective cohort study. D.prevalence study.

According to USDA guidelines, during a power outage the refrigerator should keep food safely cold for about ____ hour(s) and a full freezer will hold the temperature for approximately ______ hours if the door remains closed. A. 4, 48 B. 1, 12 C. 2, 24 D.6, 72

According to the Joint Commission, which of the following is fundamental to cost-effective performance improvement? A. Safety B. Professional expertise C. Technology D.Employee motivation

According to the Nutrition Care Process, if a client takes self-prescribed therapeutic doses of vitamin C, this information should be recorded in the _____ section of the Nutrition Diagnosis. A. intake B. clinical C. behavioral-environmental D.nutrition knowledge

Cultural competence has been described as a central tenet of patient-centered care, effective communication, and the need for A. quality care B. models C. values D.interventions

Dextrose solutions should not be administered at a rate higher than _____ g/kg/hour A. 0.36 B. 0.05 C. 0.63 D.0.75

Diabetic ketoacidosis is most commonly seen in which type of diabetes mellitus? A. Type 1 diabetes B. Type 2 diabetes C. Gestational diabetes D.Maturity onset diabetes of the young (MODY)

During a nutrition counseling session with a patient, the patient states: "I'd really like to eat healthier, but I can't because my toddler only wants to eat pizza and macaroni and cheese." In motivational interviewing, this statement is an example of: A. Sustain talk B. Discord C. Self-efficacy D.Resistance

During the nutrition assessment, which of the following would an RDN document under Client Social History to evaluate a client's risk for developing type 2 diabetes? A. Geographic location of home B. Primary language spoken in the home C. Family mealtimes and snack patterns D.Blood glucose panel results

In behavior change, which example demonstrates self-efficacy? A. Confidence in ability to consume breakfast daily B. Reading an article regarding regular physical activity and heart disease C. Doing research on family history of diabetes D.Perception that financial status will affect ability to eat recommended servings of fruits and vegetables

In the Nutrition Care Process, the Nutrition Diagnoses should be _____during Nutrition Intervention. A. prioritized B. promulgated C. investigated D.linked

Inadequate weight gain and a low-birth-weight infant are of concern in which population? A. Pregnant adolescents B. Pregnant women over the age of 35 C. Overweight women who become pregnant D.Women with a history of gestational diabetes

Irrespective of whether a substance is deemed to be GRAS or if its safety is established through a premarket approval process, the safety determination is always limited to A. the substance's intended conditions of use. B. widely known data and information about the use of a substance. C. information gathered exclusively by FDA. D.universally established dosing standards.

Medium-chain triglycerides (MCTs) comprise how many carbon atoms? A. 6-12 B. 2-4 C. 18-22 D.22-26

Participants are randomly assigned to follow one of three specific diet plans for 7 weeks to assess the impact of varying amounts of high-fructose corn syrup consumption on serum triglyceride levels. What kind of study is this? A. Experimental B. Case-Control C. Qualitative D. Descriptive

People who eat a Western diet largely have _____ in their gut microbiota. A. Firmicutes B. Fusobacteria C. Bacteroidetes D.Cyanobacteria

Public health policy is generally created by A. legislators. B. judges and magistrates. C. political action committees. D.the President and cabinet.

Short-range operational planning spans _____. A. 1 year or less B. 2 years C. 5 years D.5 to 10 years

The FDA, Food Safety and Inspection Service, and CDC jointly publish this reference document for regulatory agencies responsible for overseeing food safety in retail outlets: A. Food Code B. Food Law C. FoodNet D.Food Regulations

The World Health Organization growth charts for children younger than age 2 are based on data from which of the following populations? A. Infants who were primarily breastfed until 4 months of age. B. Infants who were primarily breastfed until 6 months of age. C. Infants who were formula fed due to free formula distribution D.Infants who were primarily breastfed until 2 months of age.

When allergens are transferred from food containing an allergen to the food served to the customer, this is called A. cross-contact. B. cross-contamination. C. cross-connection. D.cross-transfer.

When completing a physical assessment, inadequate hydration may present as A. poor skin turgor. B. scaly appearance of skin. C. dull and thin hair. D.angular stomatitis.

When developing written educational handouts, employ all of the following EXCEPT A. Use all capital letters to make a point B. Use bold type to emphasize words or phrases C. Limit the use of italics and underlining D.Limit use of light-colored text on a dark background

Which is the best question to ask when gauging a patient's level of commitment? A. "Which part of what we discussed are you ready to do?" B. "What would be the advantages of making the change?" C. "How do you want your health to improve?" D."What's worked for you before?"

Which is the most important organ in the metabolism of fatty acids? A. Liver B. Heart C. Kidney D.Gallbladder

Which laboratory values can be abnormally low when evaluating nutritional status in patients with liver disease? A. Prealbumin B. Potassium C. Chloride D.Vitamin D

Which law sets the minimum wage? A. Fair Labor Standards Act B. Labor Management and Reporting and Disclosure Act C. Labor management Act D.Equal Opportunity Act

Which milk alternative typically contains the most protein per 8-oz serving? A. Hemp B. Almond C. Coconut D.Rice

Which model of cultural competence identifies the primary and secondary features of culture. A. Purnell B. Campinha-Bacote C. Leiningers Sunrise D.Campinha

Which of the following financial terms includes accumulated depreciation? A. Fixed assets B. Owner's equity C. Liability D.Gross profit

Which of the following is the correct Current Procedural Terminology code for Medicare initial individual assessment? A. 97802 B. 97803 C. 97804 D.G0270

A calibrated device used to measure height is called a _____. A. sphygmomanometer B. stadiometer C. height stick D.dynamometer

Bioactive compounds can be described as: A. trace elements B. extra nutritional constituents of foods C. conditional amino acids D.minor minerals

Cook-chill, cook-freeze, and sous vide are all methods for what type of foodservice operations? A. Conventional B. Ready prepared C. Commissary D.Assembly/serve

During a nutrition consult, a patient says: "I understand I can improve my diet by packing my own lunch, but I don't want to miss the social time with my coworkers." In the setting of motivational interviewing, what is this an example of? A. Change talk B. Sustain talk C. Developing discrepancy D. Resistance

EHR is the abbreviation for A. evolving human resources. B. electronic health record. C. electronic health review. D.essential human resources.

For the needs of infants born prematurely, human milk is deficient in A. potassium and phosphorus. B. calcium and phosphorus. C. sodium and potassium. D.calcium and sodium.

In the Nutrition Care Process, a PES statement consists of: A. possibilities, effects, solutions. B. problem, etiology, sign/symptoms. C. people, efforts, satisfaction. D.probabilities, end products, significant information.

The term for the process of normal cell growth by an increase in cell division and number is _____. A. Hypertrophy B. Hyperplasia C. Dysplasia D.Metaphasia

There is a risk of vitamin D toxicity from sun exposure. A. True B.False

This fungus is able to ferment sugars and is used for producing food products such as bread and alcohol. A. Mold B. Yeast C. Prion D.Bacteria

To prevent backflow, A. a cross-connection should be created. B. an air gap between the faucet and the flood rim of the sink should be created. C. a physical link between the potable and contaminated water supply should be created. D.multiple sources of water should be used to increase water pressure.

Vision problems in older adults may be due to dietary factors such as a(n) A. excess intake of sodium. B. low intake of antioxidants. C. excess intake of fat and cholesterol. D.low intake of B-vitamins.

Warfarin acts as a vitamin K antagonist by inhibiting _____. A. gamma-carboyxlase B. vitamin K epoxide reductase C. formation of active proenzyme factor D.breakdown of fibrinogen

What is the mission of WIC? A. To increase the number of grocery stores, schools, and after-school initiatives participating in federal nutrition assistance programs. B. To provide nutritious foods, nutrition education, and health referrals to low-income women and children age 5 and younger C. To provide free or low-cost lunches to school-age children D. To increase access to prenatal care among rural, low-income women

What is the most effective test to screen cystic fibrosis patients for diabetes? A. A1c B. Oral glucose tolerance C. Random blood glucose D.Fructosamine

What term is used to indicate the monetary value of a property or business beyond any amounts owed? A. Total assets B. Owner's equity C. Long-term liabilities D.Gross profit

Which US federal agency oversees the National School Lunch Program? A. Federal Committee on School Lunch B. USDA's Food and Nutrition Services C. Department of Health and Human Services D.Food and Drug Administration

Which additive might be useful as a sequestrant to maintain whiteness of canned potatoes? A. Disodium inosinate B. Ethylenediaminetetraacetic acid (EDTA) C. Guar gum D.Dipotassium phosphate

Which additive would inhibit mold in soda pop? A. Sorbitol B. Sodium benzoate C. Caramel D.Propyl gallate

Which federal regulation requires that any intended use of color additives in meat, meat food products, or poultry products subjects the US Department of Agriculture's (USDA) inspection include a petition filed with the US Food and Drug Administration (FDA)? A. Standards of Additives B. Standard of Identity C. Standards of Quality D.Standards of Fill

Which of the following equations were used in the development of the US Dietary Guidelines? A. Harris-Benedict B. IOM Estimated Energy Requirement C. Schofield D.Revised Harris-Benedict

Which of the following is true of kosher food practices? A. Use of only one dedicated set of dishes and pots and pans that have been blessed by a rabbi is required. B. To earn the "kosher" seal of approval, the food production must have been supervised by a rabbi. C. Eating meat and dairy in the same meal is only acceptable on certain holidays. D.Rabbit is kosher depending on preparation method.

Which of the following lunch menus reflect proper menu planning principles? A. Steamed haddock, rice, roasted cauliflower, vanilla frozen yogurt with fresh pineapple B. Baked pork chop, sautéed broccoli, rice pilaf, vanilla frozen yogurt with strawberries C. Grilled chicken breast, mashed potatoes, steamed parsnips, lemon sorbet D.Meatballs, tiny whole potatoes, Brussels sprouts, fresh bing cherries

Which of the following refers to successfully producing a desired result? A. Efficiency B. Effectiveness C. Accuracy D.Accountability

Which of the following situations reduces a manager's span of control? A. Managing less complicated work B. Having a greater geographical dispersion of workers C. Receiving expert advice from colleagues or superiors D.Using clear and comprehensive policies

Which of the following strategies is a recommended approach to weight management? A. Conduct weight check at the end of the therapy session B. Work with the patient to determine whether to conduct blind weights C. Have the patient check weight daily and report findings D.Conduct weight monitoring during therapy sessions

Which of the following type of interview questions asks the candidates how they would behave in a hypothetical scenario? A. Case study interview question B. Situational interview question C. Behavioral interview question D.Unstructured interview question

Which of the following would be a characteristic of a flavor enhancer? A. It will be present at threshold levels. B. It will be present at sub-threshold levels. C. It must be an amino acid-based compound. D.It must have an umami flavor.

In a taste test evaluation, which of the following foods would have a notable "astringency" as part of its flavor profile? A. Lemons B. Grapefruit C. Tea D.Milk

Which size egg is most commonly used in baking recipes? A. Small B. Medium C. Large D.Extra large

Which vitamin deficiency is likely to develop in a patient with liver disease? A. A B. E C. D D.K

Breastmilk is rich in A. glucose B. maltose C. amylose D.lactose

Which is NOT a characteristic of respiratory acidosis? A. Reduced pH B. Elevation in PCO2 C. Variable increase In plasma HCO3- concentration D.Increased pH

Which of the following classes of medication would require patient education on recognition and treatment of low blood glucose? A. SGLT2 B. DPP4 C. GLP1 D.Oral hypoglycemic agents

Which of the following is NOT among the "Big 8" allergenic foods? A. Soy beans B. Crustaceans C. Milk D.Rice

Which of the following is not included in the calculation for resting energy needs? A. Age B. Weight C. Height D.Muscle mass

How many pressure ulcer/injury stages are there? A. 2 B. 3 C. 4 D.5

Included among the different forms of vitamin K are A. phylloquinone B. menaquinone C. Both of the above D.Neither of the above

Long-term use of corticosteroids can lead to which of the following? A. Low blood pressure B. Increased loss of body fluids C. Hyperglycemia D.Thickened skin

The US Department of Agriculture School Meals Initiative for Healthy Children requires that the schools participating in the National School Breakfast Program provide ________ of the Recommended Dietary Allowance for age or grade group for breakfast. A. 1/2 B. 1/3 C. 1/4 D.1/5

The indicator head of a bimetallic stemmed thermometer ranges from 0˚F to A. 180˚F B. 200˚F C. 220˚F D.250˚F

What type of athlete is most likely to develop iron deficiency? A. Gymnast B. Sprinter C. Distance runner D.Figure skater

Which fire classification includes electrical fires caused by equipment, motors, switches, and frayed cords? A. Class A B. Class B C. Class C D.Class D

Which of the following is NOT a ketone body? A. Acetoacetate B. Acetone C. Acetyl CoA D.Beta hydroxybutyrate

Which of the following managerial skills is essential for executive management? A. Communication B. Human C. Conceptual D.Organizational

Which of the following would be an example of a sol? A. Balsamic vinaigrette B. Egg white meringue on a pie C. Turkey gravy D.Flan

Which three foods have the largest environmental impact? A. Sugary drinks, meat, dairy B. Vegetables, bread, fruit C. Meat, dairy foods, poultry D.Fish, seafood, dairy

A diagnosis of hypersensitivity to food requires A. conducting a food challenge without restricting the suspected food. B. documented atopic dermatitis. C. using an elimination diet for 3 weeks. D.verifying the food that causes an adverse reaction and excluding other causes of adverse reactions.

A person with a body mass index of 30.0 kg/m2 is considered to be _____. A. Underweight B. Healthy weight C. Overweight D.Obese

Customer and employee satisfaction are both A. functions of management. B. linking processes. C. environmental factors. D.outputs of the foodservice system.

Cystic fibrosis is a genetic condition that affects transport of which mineral across the cell membrane? A. Sodium B. Potassium C. Phosphorus D.Chloride

Quality in the foodservice system is A. a program to eliminate defects. B. a radical redesign of business processes for dramatic improvement. C. a source of increasing costs. D.defined by the customer through his or her satisfaction.

Within the first few weeks of life, what is the average recommended number of feedings for an infant in a 24-hour period? A. 2-4 B. 4-6 C. 7-10 D.8-12

Which additive is useful as a bleaching agent? A. Benzoyl peroxide B. Citric acid C. Canthaxanthin D.Butylated hydroxyanisole

Which of the following conditions would most likely result in a slightly elevated albumin? A. Dehydration B. Cirrhosis C. Inadequate protein intake D.Stage IV pressure ulcer

Which of the following is considered a functional fiber? A. Polydextrose B. B-glucan C. Cellulose D.Lignin

As a part of reuse sustainability program, some chemical containers may be washed, rinsed, and repurposed to store food. A. True B.False

Which of the following flooring materials would be best suited for high-traffic cooking areas? A. Ceramic tiles B. Quarry tiles C. Concrete D. Rubber

Full-time employees generally work 236 days per year. What is the full-time equivalent required to fill a position for an entire calendar year including weekends and holidays? A. 0.65 B. 0.72 C. 1.55 D. 1.85

In foodservice operations, what is the most common recycled item? A. Plastic B. Paper C. Cardboard D.Aluminum

Interpretation of BMI for children is A. age specific. B. sex specific. C. age and sex specific. D.the same as in adults.

Weight and body mass index peak between age _____ and _____ years. A. 30 and 39 B. 40 and 49 C. 50 and 59 D.60 and 69

What name is given to air that is removed from a conditioned workspace and used for ventilation? A. Supply B. Return C. Recirculated D.Exhaust

Which of the following might need to be excluded from the diet of patients with celiac disease? A. Hominy grits B. Rice noodles C. Oatmeal D.Potato flour

Counseling techniques to encourage breastfeeding include all of the following, EXCEPT: A. Active listening B. Asking open-ended questions C. Reflecting D.Creating a strict feeding plan

If you need a saucepan that conducts heat well, which gauge would you choose? A. 4 B. 10 C. 14 D.20

Intrinsic factor is required for the absorption of which vitamin? A. B2 B. B6 C. C D.B12

USDA beef grades typically sold to the public include the following except _____. A. Select B. Choice C. Prime D.Utility

Which of the following is not a priority when designing a menu? A. Food cost B. Type of service C. Production capability D.Sodium content of food

Which of the following would be considered a low allergen food? A. Milk B. Soy C. Wheat D.Rice

Xerostomia is a condition marked by which of the following? A. Abnormal smell and taste B. Cloudiness of cornea C. Inflammation of lips and gums D.Decreased salivary secretion and dry mouth

Where can you find information regarding hazardous exposure to cleaning agents? A. Safety data sheets B. ServSafe book C. Hazard data sheets D.Cleaning procedure manual

Which part of the foodservice systems model encompasses human labor and skill? A. Input B. Output C. Control D.Transformation

Excess simple sugars in the intestines can cause _____ diarrhea. A. exudative B. osmotic C. secretory D.infectious

A barbequed flavor seitan roll sells for $1.80/pound and has a 10% cooking loss and a 5% handling loss. What is the edible portion price per pound? A. $1.65 B. $1.89 C. $2.12 D.$2.39

A member of your staff had to go on a medical leave of absence. How many weeks of leave are you required to give them? A. 4 weeks B. 8 weeks C. 12 weeks D.16 weeks

Enterocytes are A. cells of the colon B. parietal cells C. cells of the gastrointestinal tract D.cells of the stomach lining

From a legal standpoint, which is an appropriate question to ask when interviewing candidates? A. "Have you ever had a serious illness?" B. "What are your child care arrangements?" C. "Do you anticipate you will be absent from work on a regular basis?" D."What year did you graduate from your dietetics program?"

The primary safeguard of foodservice quality is adherence to_____. A. menus B. purchase orders C. specifications D.HACCP standards

What is ozone used for in food processing? A. Freezing food B. Modifying atmospheric packaging C. Blanching vegetables D. Effectively disinfecting and sanitizing

Which of the following is a limitation of 24-hour recalls? A. Requires long-term memory B. Requires literacy C. Recording process may influence food intake D.Underreporting or overreporting occurs

A 10 lb. roast costs $2.59/lb. The edible portion EP is 65%. What is the as purchased price of the roast? A. $25.90 B. $259.00 C. $72.26 D.$46.36

An employee used a #10 scoop instead of #12 scoop, which was intended for 400 servings of ice cream. How many servings are they going to be short? A. 67 B. 104 C. 125 D.155

Calculate the labor cost percent of the following: Salaries: $40,240 Benefits: $3,100 Wages: $20,000 Total sales: $560,420 A. 11% B. 22% C. 8% D.16%

Calculate the solvency ratio for an organization with the following liabilities and assets: Liabilities = $580,696 Assets = $760,786 A. 1.31 B. 0.76 C. 2.6 D.2

Calculate the suggested selling price Pricing factor: 2.5 Number of portions = 36 Total cost of food: $15.00 A. $1.04 B. $0.42 C. $0.82 D.$2.08

Collaborative planning sessions to gain input from all who might be affected by a new kitchen design are called A. charrettes B. conclaves C. commissions D.caucuses

Consider the following scenario when the provider/client are talking. RDN "Why don't you try spinach as a choice?" Client responds by rolling her eyes. Which of the following statements from the RDN is the best example of the motivational Interviewing guiding principle "rolling with resistance"? A. "You don't like this idea." B. "You might try fresh spinach instead." C. "Maybe you can try other kinds of green leafy vegetables." D."You've been talking about making changes, so I'm thinking this is a simple, straightforward change for you."

What is the recommended way to serve fruit on the IDDSI Level 6 diet? A. Mashed B. Cubed C. Sliced D.Julienned

What vitamin deficiency is likely in a patient with the following characteristics: 55-years old, dark skin, works long hours indoors, spends free time indoors, body mass index higher than 30 m/kg2, avoids milk/is lactose-intolerant. A. Vitamin D B. Vitamin A C. Iron D.Biotin

When is workplace bullying deemed a hostile environment? A. When tolerating it is a condition of employment B. The first time the bullying behavior is presented C. When mediators are called in to resolve a conflict D.Only when economic consequences can be proven

When performing nutrition-focused physical exam on an obese African-American female, you notice dark patches of skin with a thick velvety texture on the back of her neck. This nutrition-focused physical finding is called _____. A. Acanthosis nigricans B. Ecchymosis C. Petechiae D.Purpura

When using IDDSI abbreviations (such as MM5 for minced and moist) in foodservice software, why is the number listed after the letters? A. To avoid misinterpretation that the number reflects the amount of meals or drinks being ordered B. To be in accordance with the Nutrition Care Process Terminology alphanumeric coding system C. To be in accordance with the ICD-10 alphanumeric coding system D.To avoid confusion with other medical terms with similar abbreviations

Which of the following is not an example of participative management style? A. Encourage employees to speak well of their manager to others B. Raise employees' motivation level C. Further individual development D.Develop teamwork and morale

Which of the following is responsible for reviewing safety information related to food ingredients and food packaging? A. Center for Food Safety and Applied Nutrition (CFSAN) B. International Food Information Council (IFIC) C. Food Safety Alliance for Packaging (FSAP) D.US Department of Agriculture (USDA)

Which of the following is the term for the group of jobs represented in union contract negotiations? A. Collective bargaining unit B. Arbitration collective C. Labor management team D.Negotiation team

Which of the following is true of "Ask Me 3"? A. It is intended for patients to become more active members of their health care team B. It is an alternate form of the "teach back" method C. It is a tenet of patient safety goals by asking the patient 3 identifiers C.It employs "teach back" to improve patient communication

Which of the following micronutrients should be supplemented in a patient with history of alcoholism? A. Thiamin and folic acid B. Folic acid and magnesium C. Calcium and thiamin D.Calcium and magnesium

A child with phenylketonuria has deficiency of which enzyme? A. Phenylalanine kinase B. Phenylalanine hydroxylase C. Phenylalanine dehydrogenase D.Tyrosine kinase

A delayed gastric emptying condition associated with autonomic nerve damage related to diabetes mellitus is called _____. A. steatorrhea B. gastroparesis C. gastroenteritis D.gastritis

A manager who encourages qualified people to apply for existing or anticipated job openings is performing what act? A. Selection B. Recruitment C. Human resource planning D.Development

A medical center produces and chills menu items until heated for serving. What name is given to this type of foodservice operation? A. Conventional B. Ready prepared C. Commissary D.Assembly/serve

All of the following are criteria for the diagnosis of diabetes, EXCEPT: A. fasting plasma glucose ≥ 126 mg/dL. B. hemoglobin A1C ≤ 6.5%. C. two-hour plasma glucose ≥ 200 mg/dL during an oral glucose tolerance test. D.a random plasma glucose ≥ 200 mg/dL in a person with classic symptoms of hyperglycemia or hyperglycemic crisis.

An RDN notices an individual in a nutrition education group is monopolizing the conversation. What is the best course of action for the RDN? A. Politely ask the participant to give someone else a turn B. Ask a group member who has been quiet to share C. Pull the individual from the group D.With your back facing the group member who is too talkative, ask for a volunteer in the group to share

An employee who goes out of their way to succeed in one area or activity to make up for deficiencies in another area or activity is exhibiting what type of behavior? A. Subsitution B. Compensation C. Aggression D.Projection

As a nutrition manager of an ambulatory care practice, you have decided clients should pay for nutrition services upfront even if they are reimbursed by third-party payers. What is the appropriate document to provide so the client can submit for reimbursement? A. Invoice B. Superbill C. Statement D.CPT

In 2017, the American Academy of Pediatrics issued a recommendation to remove _____ from diets of children younger than 1 year. A. Oatmeal cereal B. Juice C. Iron-fortified formula D.Vitamin D supplements

Stools that are pale in color indicate a disturbance in the production or secretion of which of the following? A. Lipase B. Bilirubin C. Peptidases D.Amylase

Studies suggest that the most serious and prevalent long-term consequences of childhood overweight are: A. dyslipidemia and glucose intolerance. B. obesity and morbidity in adulthood. C. lowered self-esteem and increased depression as an adolescent. D.excessive body weight and hormonal imbalance before puberty leading to growth plate injuries.

Tertiary prevention efforts in childhood weight management target: A. children living within low-income urban or rural populations. B. children who are already overweight. C. children who typically live in areas classified as "food deserts." D.Children who participate in childcare environments or afterschool programs.

What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? A. 11 to 20 lb B. 15 to 25 lb C. 25 to 35 lb D.28 to 40 lb

Which of the following is a type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard skills B. Soft skills C. Language proficiency D.Diet calculations

A 100 g piece of apple pie has the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. What is the energy content (kcal) of this piece of pie? A. 144 B. 176 C. 332 D.396

A 2-year-old child who drinks large quantities of milk and very little solid food is at risk for A. diabetes mellitus. B. food allergies. C. iron-deficiency anemia. D.short stature.

A long-term care facility requires a cook, server, trayline personnel, and supervisor for 8 hours daily to serve residents. How many full-time equivalents (FTEs) are needed to run the foodservice operation at this facility? A. 4 FTEs B. 5.2 FTEs C. 5.6 FTEs D.6.4 FTEs

A manager oversees one or more RDNs providing care for patients with a variety of medical conditions. Which of the following should the manager use when determining work assignments? A. OSHA's Professional Expectations for Professional Patient Care B. Joint Commission Standards for Care of Chronic Patients C. Academy of Nutrition and Dietetics Standards of Practice and Standards of Professional Performance for RDNs D.Patient Care Guidelines from the American Board of Examiners for Nutrition and Dietetics

A manager who punishes, threatens, or fires employees who do not comply is using what type of authoritative style? A. Reward power B. Referent power C. Coercive power D.Connection power

A patient is newly diagnosed with iron-deficiency anemia. She indicates she is not interested in adding the recommended iron-rich foods to her diet because she doesn't believe she will like them. At which stage of change is this person? A. Prepared B. Contemplative C. Precontemplative D.Maintenance

A woman with a body mass index of 20 should gain _____ pounds during a single gestation pregnancy. A. 15-20 lb B. 28-40 lb C. 25-35 lb D.35-45 lb

After gastric bypass surgery, a patient has an increased risk for deficiency of which of the following? A. Vitamin C B. Potassium C. Vitamin B-12 D.N-3 fatty acids

After reviewing the results of menu engineering, what is the best way to manage a plowhorse? A. Remove the item from the menu. B. Decrease the menu item's selling price. C. Serve smaller portions of the menu item. D.Give the item top priority on the menu.

Agenda mapping typically occurs in the _____ process of motivational interviewing. A. Engaging B. Evoking C. Focusing D. Planning

Bacteria need six conditions to grow and induce food spoilage. Which of these is NOT among the six conditions? A. Moisture B. Oxygen C. Fat D.Acidity

Health consequences of overweight and obesity include all of the the following EXCEPT: A. Cancer B. Arthritis C. Pneumonia D.Asthma

How many carbohydrate servings, or exchanges, are in a meal comprising 1 cup granola, 1 cup skim milk, and 1 small banana A. 4 B. 5 C. 6 D.7

In a community needs assessment report, the passage "...the southeast region of Essex County, including the adjoining municipalities of Kardon, Greenwalt, and Addison...," is an example of A. the target population. B. the lead organizations. C. the definition of the community. D.the stakeholders.

In a nutrition diagnostic statement, signs and symptoms refer to: A. alterations in the patient's nutritional status that the RDN can resolve B. description of the factors contributing to the nutrition problem C. subjective and objective data used to determine if the nutrition diagnosis is accurate D.none of the above

Structure/function claims on the label of a dietary supplement might describe how a nutrient A. prevents a disease. B. alters the treatment of a disease. C. affects normal body function. D.cures common ailments.

What is the condition in which individuals lack adequate physical, social, or economic access to food? A. Hunger B. Malnutrition C. Food insecurity D.Nutrient deprivation

What is the minimum width that aisles should be to accommodate individuals who require wheelchairs in a hospital cafeteria's foodservice line? A. 32" N. 34" C. 36" D.40"

What is the protein requirement for patients on peritoneal dialysis? A. 0.6 g/kg to 0 8 g/kg B. 0.8 g/kg to 1 g/kg C. 1.2 g/kg to 1.3 g/kg D.> 1.3 g/kg

What is the recommended test to screen for gestational diabetes in a client who has a history of roux-en-Y gastric bypass surgery and is experiencing dumping syndrome? A. Perform 1-hour oral glucose tolerance test with a 75 g glucose load B. Check hemoglobin A1c levels C. Check fasting and 2-hour postprandial glucose levels for 1 week D.Perform 3-hour oral glucose tolerance test with a 100 g glucose load

What is the term for subjectively experiencing another person's feelings? A. Sympathy B. Identification with client C. Affective empathy D.Autonomy

What kind of food should mostly comprise the diet of a 14-month old child? A. Homemade, pureed foods B. Stage 3 baby foods C. Chopped table foods, including some that the child can pick up with their fingers D.All foods including whole nuts, raw carrots, and whole grapes

Which form of vitamin E is metabolized in the liver? A. Alpha-tocotrienol B. Delta-tocotrienol C. Alpha-tocopherol D.Delta-tocopherol

Which health education planning model demonstrates that lasting behavior change is voluntary and must include input from the client? A. PATCH B. The 10-step Planning Model C. PRECEDE-PROCEED D.CDCynergy

Which of the following lipoproteins is not synthesized in the liver? A. Low-density lipoprotein B. High-density lipoprotein C. Chylomicron D.Very low-density lipoprotein

According to the OSHA Hazard Communication Standard, which of the following hazards cannot be communicated through warning symbols on product labels? A. health hazard B. flame hazard C. explosion hazard D.broken glass hazard

According to which system would you classify a soup made of thin broth and 1.2-cm soft carrot cubes as "6-0"? A. EAL grading B. encpt coding C. ICD-10 coding D.IDDSI framework

All of the following are true of solanine except _____. A. it is toxic. B. it is developed when foods are exposed to light. C. it is an alkaloid substance. D.if it is detected, the food should be discarded.

All of these behaviors are associated with successful maintenance of lost weight EXCEPT A. weighing self regularly B. exercising for an hour daily C. limiting TV viewing D.severely limiting kilocalories 2 days a week

Altitude affects water bath canning processing times. This is due to the fact that as altitude increases, the temperature of boiling water _______ while processing time must be_____ A. increases, shortened. B. increases, lengthened. C. decreases, shortened. D.decreases, lengthened.

How many times might a parent need to expose a child to a food before acceptance of that food occurs? A. 1 to 2 B. 3 to 5 C. 6 to 7 D.8 to 10

Hyperosmolar hyperglycemic state, a rare condition that presents with extremely high blood glucose levels, elevated serum osmolality, extreme dehydration, and low amounts of ketones, usually occurs in A. preterm infants. B. obese adolescents. C. adults aged 18 to 35 with hypertension. D.persons older than 65 with type 2 diabetes mellitus.

Rapid Eating Assessment for Patients can be used by primary care providers to assess the following EXCEPT _____. A. dietary intake B. alcohol consumption C. physical activity D.drug use

Strategic management of a foodservice system means A. effectively responding to environmental threats. B. integrated systems thinking of internal and external events. C. evaluation of stakeholders and the competition. D.organization and environmental analysis to achieve goals.

Symptoms associated with hypersensitivity to the ingestion of a food may stem from: A. chemical contaminants. B. microbiological contaminants. C. parasitic contaminants. D.all of the above.

The Centers for Disease Control and Prevention growth chart that is used to determine if a child is underweight or overweight plots A. height for age. B. length for age. C. weight for age. D.weight for stature.

The Standards of Practice are structured to include the Standards, Rationales, Examples of Outcomes, and _____. A. Goals B. Targets C. Processes D.Indicators

What is the term for a budget that includes rental and labor costs needed to run the business? A. Capital budget B. Forecast budget C. Flexible budget D.Operating budget

What process includes the breakdown of protein in the presence of critical illness? A. Glycogenolysis B. Glycolysis C. Lipolysis D. Gluconeogenesis

What term is defined as an obsession with avoiding unhealthful foods and eating a "correct" diet? A. Binge-eating disorder B. Bulimia nervosa C. Avoidant restrictive food intake disorder D.Orthorexia

When performing nutrition screening of pediatric patients, which of the following would identify a patient at risk according to the Centers for Disease Control and Prevention growth chart ? A. Body mass index of 80th percentile B. Length/height for age of 75th percentile C. Weight for age of 25th percentile D.Weight for length/height below the 3rd percentile

Which immunoglobulin mediates the classical type of food allergy? A. IgA B. IgM C. IgG D.IgE

Which of the following illnesses is most commonly linked to raw meat, unpasteurized dairy products, and ready-to-eat foods such as hot dogs, deli meats, and soft cheeses? A. Bacillus cereus B. Clostridium botulinum C. Clostridium perfringens D.Listeria monocytogenes

Which of the following is present in steatohepatitis? A. Benign accumulation in the liver B. Excess glycogen in the liver C. Protein toxicity in the liver D.Fat accumulation and inflammation of the liver

Which of the following is the best example of a SMART goal? A. Lose 7% of my body weight B. Incorporate 150 minutes a week of physical activity C. Begin using mindfulness techniques when eating D.Purchase a pair of walking shoes that fit before I meet with my RDN next week.

Which processes do not cause hypermetabolism in the hospitalized patient? A. Burns B. Thrashing C. Trauma D.Chest pain

What name is given to standard methods of accounting and presentation of financial statements that provide comparability of financial data within an industry? A. Public accounting B. Internal auditing C. Uniform systems of accounts D.Cost accounting

What number of productive FTEs do you need for two 7-day-per-week positions, working 6:30 am to 3:00 pm, with a 30-minute lunch? A. 1.4 B. 2 C. 2.8 D.2.975

What risk is associated with a type 1 diabetes patient trying to maintain hemoglobin (Hgb) A1c at 6.0 %? A. Increase in occurrence of retinopathy B. Hyperglycemia C. Hypoglycemia D.Decrease in occurrence of retinopathy

What should you avoid when purchasing bivalve mollusks? A. Shucked oysters B. Tightly closed shells C. Opened shells D.Canned clams

What toxin is commonly linked to tuna, bonito, mackerel, and mahimahi? A. Anisakis simplex B. Vibrio vulnificus C. Histamine D.Ciguatoxin

What type of standards must be met to attain LEED certification? A. Food safety B. Efficiency in the flow of the building C. Sustainability D.Bright lighting

When determining presentation of items on a printed menu, considerations are taken for their position on the menu. Items you wish to sell more of should be placed so that they are the first and/or last thing a customer sees. This positioning strategy is the science of A. menu design. B. menu placement. C. menu psychology. D.menu structure.

When including a factor to represent non-urinary losses of nitrogen, calculation of nitrogen balance for a patient with a 24-hour urinary nitrogen excretion of 14.3 grams and a protein intake of 102 grams would show a nitrogen balance of A. +16.3 grams B. -16.3 grams C. -2 grams D.+2 grams

Where in a cooler would you store raw eggs? A. Top shelf B. Middle shelf C. Bottom shelf D.Next to the salad

Where should a class B fire extinguisher be placed? A. By the restroom B. By the dishwasher C. By the range D.In the area where paper products are stored

Which additive derived from collagen might be used in a frozen dessert as a stabilizer, thickener, and texturizer? A. Gum ghatti B. Modified food starch C. Gelatin D.Corn syrup

Which agency approves the use of food additives in breakfast cereal? A. US Department of Agriculture (USDA) B. Environmental Protection Agency (EPA) C. Food and Drug Administration (FDA) D. Federal Trade Commission (FTC)

Which agency has accepted genetically engineered foods as posing no risk to health or safety and does not require mandatory labeling of genetically modified organisms (GMO) if the food is substantially equivalent to the original in nutritional value? A. US Department of Agriculture (USDA) B. Food Safety and Inspection Service (FSIS) C. Food and Drug Administration (FDA) D.Environmental Protection Agency (EPA)

Which agency would certify that a package of potato chips labeled "organic" is, in fact, organic? A. Food and Drug Administration (FDA) B. Food Safety and Inspection Service (FSIS) C. US Department of Agriculture (USDA) D.US Department of Commerce

Which condition involves damaged enterocytes caused by ingesting foods that are not harmful to most people? A. Food allergy B. Lactose intolerance C. Celiac disease D.Food sensitivity

Which diet plan for patients with cardiovascular disease follows the US Dietary Guidelines for physical activity, saturated and trans fat, cholesterol, sodium, and consumption of fiber, stanol esters, and whole grains? A. DASH B. REAP C. TLC D.CAGE

Which federal agency regulates wines with less than 7% alcohol? A. Federal Trade Commission (FTC) B. US Department of Commerce (USDC) C. Food and Drug Administration (FDA) D.Department of the Treasury

Which food is the leading cause of fatal and near-fatal food allergic reactions in the United States each year? A. Egg B. Fish C. Peanut D.Butter

Which food would be most likely to contain propyl gallate? A. Gelatin dessert B. Nonfat dry milk C. Frozen pork sausage D.Canned tomatoes

Which foods represent the source of most food allergies? A. Cheese, strawberries, and beef B. Fish, rice, and corn C. Milk, eggs, and peanuts D.Wheat, tomatoes, and chicken

Which measurement is the basis for a standard scoop size or disher serving? A. 1 cup B. 1 pint C. 1 quart D.1 gallon

Which natural colorant might be added to pickles? A. Acetic acid B. Calcium chloride C. Turmeric D.Tragacanth gum

Which nutrition facts will need to be displayed in a larger type size once the US Food and Drug Administration's new food label requirements go into effect? A. Calories and protein B. Protein and added sugars C. Calories and serving size D.Fat and added sugars

Which of the following approaches is recommended to help reduce poor outcomes when treating overweight and obese clients? A. Prescribe a strict eating pattern with clearly demarcated health consequences for noncompliance B. Present case studies of other clients who experienced poor outcomes as examples of worst-case results C. Self-assess bias to ensure negative perceptions are omitted from client evaluation D.Encourage client to check in daily with a full report of the previous day's intake

Which of the following best represents transformation processes for a foodservice system? A. Following standards, communication, management functions B. Management functions, establishing goals and objectives, linking processes C. Linking processes, management functions, functional subsystems D.Functional subsystems, management functions, following standards

Which of the following characteristics is key to an efficient and effective system? A. Continuous response and adaptation to the system B. Flow of resources C. Interdependency of parts D. Achievement of subunit objectives

Which of the following correctly identifies amylopectin? A. Galacturonic acid units joined by 1,6 ß linkages B. 1,4 α glucosidic linkages only C. 1,4 α glucosidic linkages in addition to 1,6 α glucosidic linkages D.1,4 ß glucosidic linkages only

Which of the following data would you record during the nutrition-focused physical exam? A. Inadequate protein intake B. Surgical history C. Edema D.Blood glucose

Which of the following does the Braden Scale measure? A. Risk factors that may lead to undernutrition B. Medical conditions that affect the ability to feed oneself C. Risk assessment for pressure ulcers D.Appetite stimulants in the patient or client's environment

Which of the following food programs is the largest federally funded child nutrition assistance program? A. Fresh Fruit and Vegetable Program B. Child and Adult Care Food Program C. National School Lunch Program D.Summer Food Service Program

Which of the following indicates a breastfeeding infant has a good latch? A. Infant's swallowing is inaudible B. Infant makes smacking noises C. Infant's cheeks are rounded D.There is space between infant's chin and mother's breast

Which of the following is NOT a function of lipids? A. They act as thermal insulation for certain organs B. They provide energy during starvation C. They provide structure to hair, bones, and teeth D.They act as electrical insulators along myelinated nerves

Which of the following is NOT a type of qualitative research? A. Focus group B. Observational C. Randomized controlled trial D.Oral history

Which of the following is NOT considered a hygiene factor according to Herzberg's dual theory of motivation/hygiene? A. Salary B. Company policy C. Recognition D.Working conditions

Which of the following is NOT true about using chlorine as a chemical sanitizer? A. ph should be less than 8 B. The temperature of the solution should be >75°F and <115°F C. Immersion must occur for 2-3 seconds D.It is nonreactive in hard water

Which of the following is a likely diagnosis if acanthosis nigricans are present? A. High blood sugar B. Hypertension in a person who is also diabetic C. High insulin levels in the blood D.Low insulin levels in the blood

Which of the following is a nutrition-related IADL ? A. A daily school lunch audit that tracks which vegetables have greater acceptance rate B. An expressed interest in adopting healthier dietary habits C. Physical ability to complete tasks for meal preparation D. Knowledge of the importance of certain nutrients in the diet

Which of the following is a young, castrated male chicken, which is very tender and meaty? A. Broiler B. Poussin C. Capon D.Fryer

Which of the following is an advantage of a case control study? A. It is easy to validate data in these studies. B. They facilitate study of mechanism of disease C. They are inexpensive to conduct D.Suitable comparison groups are easily identified

Which of the following is an element of the Chronic Care Model (CCM)? A. Inclusive team management B. Comprehensive data collection C. Clinical information systems D.Employee motivation at all levels

Which of the following is an example of an FDA-authorized health claim? A. "This product reduces LDL cholesterol by 4% and increases HDL cholesterol by 10% in 6 weeks." B. "This product contains omega-3 fatty acids, which inhibit the growth of tumors." C. "Three grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This product has 2 grams per serving." D."Consuming at least 3 or more ounce-equivalents of whole grains per day reduces the risk of several chronic diseases."

Which of the following is considered an output of a foodservice system? A. Human labor B. Policies and procedures C. Employee satisfaction D.Facility equipment

Which of the following is designed to examine how effectively an organization is utilizing its assets? A. Assets to liabilities B. Debt to equity C. Inventory turnover D.Break-even point

Which of the following is the most accurate list of nutrition-related side effects of contraceptive injections? A. Weight loss, decreased blood levels of HDL-cholesterol, and decreased bone density B. Weight gain and increased blood levels of LDL-cholesterol and insulin C. Weight gain, increased blood levels of LDL-cholesterol, decreased blood levels of HDL-cholesterol, and decreased bone density D.Increased blood levels of LDL-cholesterol and insulin, weight loss, and decreased blood levels of HDL-cholesterol

Which of the following is true about I-9 forms? A. The I-9 form needs to be completed only by the individual being hired B. I-9 forms are needed for employees who are awaiting a green card C. The I-9 form needs to be completed by all US employers and employees to verify the individual's identity and employment authorization D.I-9 forms need to be completed by all non-US citizens.

Which of the following is true about cutting boards? A. Only synthetic cutting boards are ever allowed to be used. B. Only wooden cutting boards are ever allowed to be used. C. Wooden cutting boards should be made from hardwood such as maple. D.It is permissible to use the same cutting board for ready-to-eat and raw foods as long as you use different sides of the cutting board.

Which of the following is true of iron absorption? A. Vegetables high in vitamin A enhance iron absorption B. Tofu is not a recommended plant-based source of dietary iron C. Heme iron is better absorbed than nonheme iron D.Magnesium inhibits iron absorption from both heme and nonheme sources

Which of the following nutrients has an important role in maintenance of body composition for older adults? A. fat B. iron C. protein D.vitamin C

Which of the following nutrients is essential for growth and sexual maturation in adolescents? A. Calcium B. Selenium C. Zinc D.Iron

Which of the following populations have a higher prevalence of iron deficiency? A. School-age children and children ages 3 to 5 years old B. Infants and school-age children C. Infants and adolescents D.Children ages 3 to 5 years old and adolescents

Which of the following social or economic trends is thought to have the most important consequences for future community nutrition practice? A. The segment of the US population growing most rapidly is children aged 12 years and younger B. Different generations in the United States having similar values and attitudes about health C. The deteriorating global environmental indicators such as climate change, degradation of topsoil, and increased use of many chemical pollutants D.The food purchasing practices and preferences in the United States that indicate a desire for an extensive variety of "value-added," pre-prepared foods

Which of the following statements is NOT true regarding telehealth? A. For eligible telehealth services, the use of a telecommunications system substitutes an in-person encounter. B. The interactive audio and video telecommunications system must permit real-time communication between the provider and beneficiary. C. Asynchronous store and forward is specifically intended to allow the medical professional to retain a transcript of electronic messages sent by the patient. D.RDNs, nurse practitioners, and nurse midwives, are among providers who may provide telehealth services and receive payment

Which of the following study design types is characterized as "the most powerful design for evaluating practices and medical treatments"? A. Qualitative research B. Prospective studies C. Randomized trials D.Cohort studies

Which recipe adjustment method does not require all ingredients to be converted into weights and volumes? A. Factor B. Percentage C. Direct reading measurement tables D.All three methods require conversion

Which step in the Nutrition Care Process involves the dietetics professional coordinating nutrition care with other health care providers, institutions, or agencies? A. Nutrition Assessment B. Nutrition Diagnosis C. Nutrition Intervention D.Nutrition Monitoring and Evaluation

Which step in the Nutrition Care Process involves the dietetics professional establishing goals jointly with the patient/client? A. Nutrition Assessment B. Nutrition Diagnosis C. Nutrition Intervention D.Nutrition Monitoring and Evaluation

Which would be added to a cola beverage as a natural colorant? A. Sodium benzoate B. Caffeine C. Caramel D.Vanillin

Which would be an appropriate food or beverage item to serve to your patient on postoperative day 1 following gastric bypass surgery? A. Ginger ale B. Sherbet C. Low-fat chicken broth D.Cranberry juice

Who among the following would have difficulty with breastfeeding? A. Infant with extrusion reflex B. Infant with cleft lip C. Infant with cleft palate D.Infant with colic

Your food on the line became cold. What is the safe reheating temperature of your food? A. 145°F B. 155°F C. 165°F D.175°F

_______________is the process of converting carbohydrates to carbon dioxide, acids, and alcohol by yeast or bacteria. A. Dehydration B. Intoxication C. Fermentation D.Gelatinization

A 72-year-old woman with chronic heart failure and symptomatic edema who is on enteral feeding is treated with thiazide medication. What would you expect her labs to reveal as a result of this medication and its delivery method? A. Hypokalemia B. Hypernatremia C. Hypocalcemia D.Hypoglycemia

A _____ diet restricts food components to reduce symptoms in those who have irritable bowel syndrome (IBS) or inflammatory bowel disease (IBD)? A. low-FODMAP B. low-fiber C. low-carbohydrate D.low-sodium

A community RDN develops an educational and awareness program to teach employees of a local industry to reduce the sodium in their diets. This is an example of A. primary prevention. B. secondary prevention. C. tertiary prevention. D. workplace rehabilitation.

A community nutritionist can best elicit opinions as to why a particular nutrition program is not working by A. forming a focus group. B. examining the results of the pre-test and post-test. C. sharing the problem with similar agencies. D.redefining the target population.

A counselor says to a patient, "Right now, it's too difficult to fit medication into your busy lifestyle. Nevertheless, I'm glad you came here today and are letting me know about this problem. It shows your health is important to you." Which of the following strategies is the counselor incorporating? A. Reflection, affirmation B. Reflection, cheerleading C. Summary, empathy D.Normalization, affirmation

A foodservice director using a systems approach to evaluate the effect of a new tray delivery service on the dishroom and the nurses' stations is considering A. the internal and external environments. B. equifinality of the system. C. dynamic equilibrium of the system. D.managerial feedback.

A general rule for appropriate portion sizes for toddlers and preschool children is to offer A. 1 Tbsp of each food per meal for each year of the child's age. B. ¼ to ½ cup of each of three foods per meal. C. 2 Tbsp of each food per meal for each year of the child's age. D.½ of the adult portion.

A group of registered dietitian nutritionists meets with legislators to educate them on an important nutrition issue. This activity is known as A. advocacy. B. lobbying. C. sponsorship. D.petitioning.

A group that is organized for the purpose of raising and spending money to elect or defeat political candidates is called a(n) A. political action committee. B. health advocacy organization. C. alliance. D.lobbying group.

A handwashing station must be equipped with the following items: A. Running hot and cold water, soap, single-use paper towels, waste container, and signage indicating that employees should wash their hands before returning to work. B. Running hot water, soap, a warm-air dryer, waste container, and signage indicating that employees should wash their hands before returning to work. C. Running hot and cold water, soap, hand sanitizer, towel to dry hands, waste container, and signage indicating that employees should wash their hands before returning to work. D.Running hot water, hand sanitizer, single-use paper towels, waste container, and signage indicating that employees should wash their hands before returning to work.

A key factor in reaching populations with low literacy is _____. A. simplicity B. repetition C. providing examples D.providing scenarios

A manager always defers to her workers to reach an agreement among themselves, then she adopts the majority decision. Her leadership style is A. democratic. B. autocratic. C. consensus. D.participative.

A pregnant woman should avoid excessive intake of which of the following nutrients? A. Vitamin A B. Vitamin B-6 C. Folic acid D.Iron

A weight _____ approach is based on the assumption that everyone is capable of achieving health and well-being independent of weight, so long as they have access to non-stigmatizing health care. A. inclusive B. normative C. considerate D.neutral

According to ServSafe, what is the highest acceptable receiving temperature for shucked shellfish? A. 45° F B. 50° F C. 55° F D.60° F

Accumulation of fluids in the peritoneal cavity is called _____. A. ascites B. sepsis C. parcentesis D.asterixis

Among the following groups of people, the population that would experience the most serious consequences from contracting a foodborne illness is A. people with compromised immune systems. B. teenagers. C. women of childbearing age. D.smokers who are overweight.

Another name for irradiation is A. cold pasteurization. B. ohmic heating. C. gamma bombarding. D.pulsed light.

As you are taking the nutrition history of a 60-year-old obese male (body mass index 39) referred to you for weight management, his wife states he snores loudly, is often sleepy during the day, and will often doze off in the evening while watching cable TV. You also observe that he has a large neck circumference. What is your first step? A. Refer the patient to a physician to be evaluated for sleep apnea B. Refer the patient to a physician to be evaluated for gastroesophageal reflux C. Refer the patient to enroll in a sleep study D.Recommend 10% body weight loss

At what age should peanut-containing foods be introduced to an infant with egg allergy and severe eczema? A. 4-6 months B. 7-12 months C. After age 3 D.Never

Daily Values are nutrient standards derived from the Daily Reference Values and the A. Reference Daily Intakes. B. Recommended Dietary Intakes. C. Reference Dietary Allowances. D.Recommended Daily Allowances.

Diagnosis is the second step in the Academy's Nutrition Care Process and Model. Part of the Diagnosis step is to document PES, which stands for which of the following? A. Problem, Etiology, Signs and Symptoms B. Plan, Education, Significant Results C. Proposal, Efficacy, Strategies D. Policy, Establish, Skills

Dietetics professionals can expect about one in _____ of their clients to have a disability that will require special accommodations. A. 5 B. 15 C. 25 D.50

During which step in the Nutrition Care Process is it important to evaluate the patient's/client's status compared to standardized criteria? A. Nutrition Assessment B. Nutrition Diagnosis C. Nutrition Intervention D.Nutrition Monitoring and Evaluation

Efficiency is: A. Completing tasks while reducing labor costs B. Completing tasks per protocol C. Completing only what the manager tells you to do D.Completing work assignments quickly

Guidelines to treat disorders of lipid metabolism in patients with diabetes include: A. 25%-35% of total energy from fat; less than 7% of total energy from saturated and trans fat. B. less than 25% of total energy from fat; less than 10% of total energy from saturated and trans fat. C. less than 15% of total energy from all fat. D.less than 200 mg of cholesterol per day; greater than 10% of total energy from saturated and trans fat.

Hospital room service is a _____ style of service. A. centralized B. decentralized C. self-service D.blue plate

How old must a foodservice employee be in order to operate power-driven bakery machine? A. 18 B. 17 C. 16 D.15

How would a dietitian working in management use solvency ratios? A. To determine if the company can meet debt obligations in the long term B. To establish a system that ensures no debts go unpaid for longer than 2 months C. To ensure that staff salaries remain competitive within the industry D.To develop primary and contingency plans for future staffing needs

If a patient needs to increase calcium intake but dislikes dairy products and fails to meet the recommended 1,000 mg calcium daily for adults aged 19-50 years, which food would provide the most sufficient calcium to address their needs? A. 3 ounces canned salmon (with soft bones) B. ½ cup of cooked spinach C. ½ cup of cooked collard greens D.¼ cup of walnuts

If the community nutritionist needed information about residents who are at least 65 years old, the best source of existing information would be the A. Department of Health and Human Services. B. Department of Agriculture. C. Department of Education. D.Centers for Disease Control and Prevention.

In a foodservice operation, which of the following is the most critical point of control? A. Menu B. Quality C. Distribution D.Food procurement

In the Nutrition Care Process, what should determine the dietetics practitioner's selection of a Nutrition Intervention? A. Nutrition diagnosis and etiology B. Time and other available resources C. Client's history of compliance D.Practitioner's level of education and experience

In which type of foodservice is food processed onsite and then prepared and distributed on the premises and served after holding for a short period of time? A. Conventional B. Ready prepared C. Commissary D.Assembly/serve

Joint Commission standards require that "nutritional assessments are conducted for patients not consistently reaching glucose targets." The intent of this standard is to identify if A. food intake is creating blood glucose levels outside of the established glucose targets. B. patients are experiencing frequent episodes of hyperglycemia. C. patients are receiving too little enteral nutrition support. D.food intake variations are resulting in elevated A1C levels.

Nanotechnology refers to any usage of or technological development at the atomic, molecular, or macromolecular range between 1 and 100 nanometers. A. TRUE B.FALSE

Once full compliance with the US Food and Drug Administration's updated requirements for nutrition labels on food products is required, which nutrients must be included as an amount and a percentage on the nutrition label? A. Calcium, vitamin D, iron, potassium B. Vitamin A, vitamin D, vitamin C, and sodium C. Calcium, vitamin C, iron, sodium D.Calcium, vitamin D, iron, and vitamin C

Placing an employee on a PIP is an example of what type of power? A. Punitive B. Legal C. Expert D. Interpersonal

Prolonged use of PPIs (proton pump inhibitors) such as omeprazole can lead to A. bone fractures B. polyps C. constipation D.iron deficiency

Protein needs for patients with stage II pressure ulcers can be calculated as A. 1.2 g to 1.5 g of protein/kg body weight. B. 1.1 g to 1.2 g of protein/kg body weight. C. 1.5 g to 1.7 g of protein/kg body weight. D.0.8 g to 1.0 g of protein/kg body weight.

Providing advice and information can be a component of a successful patient interaction. Under what circumstances is it appropriate to provide advice or information? A. When you have asked for permission from the client or if the client requests it B. When you have limited time in your nutrition session C. When you have a talkative client and you need to direct the focus of the interview D.After you've established rapport and the client is ready to set goals

Retrogradation, which occurs in starches, can be defined as A. a reforming of hydrogen bonds into crystalline regions as the starch paste is held. B. a decreased swelling of the starch granules as sugar competes with starch for water. C. the breakdown of a starch paste when acid is added at the beginning of the cooking period. D.swelling of starch granules upon exposure to heat.

Scrutinizing, measuring, and assessing are the key activities during the monitoring and evaluation step. Q. Resilient flooring A. is able to withstand shock without cracking or breaking. B. is easily damaged by sharp edges. C. is curved with a sealed edge that eliminates sharp edges. D.is not slippery when wet.

The Emergency Food Assistance Program and the Disaster Feeding Program are examples of food distribution programs. Which of the following statements best describes the similarities of the two programs? A. Both programs serve children, adolescents, and other age groups and provide commodity foods to local food distribution and service agencies. B. Both programs serve older adults and provide commodity foods to local food distribution and service agencies C. Both programs serve low-income populations and supplemental food supplies are either distributed to individual households or as meals served in congregate dining centers. D.Both programs serve children, adolescents, and other age groups and food supplies are either distributed to individual households or as meals served in congregate dining centers.

The FDA has jurisdiction to set standards and monitor and inspect foodservice on all interstate carriers. Q. Successful family-based group intervention programs that target reducing overweight in school-age children include: A. parent training, dietary counseling/nutrition education/physical activity counseling, and behavioral counseling. B. parent training, individual psychotherapy, dietary counseling/nutrition education. C. dietary counseling/nutrition education, physical activity counseling, behavioral counseling. D.low-calorie diet plan, parent training.

The World Health Organization growth charts are appropriate for A. healthy infants. B. children with cerebral palsy. C. children with Down syndrome. D.premature infants weighing less than 1500 g at birth.

The _____ makes bile salts from _____ A. liver; cholesterol B. liver; triglycerides C. gallbladder; cholesterol D.stomach; triglycerides

The anatomical structures of the lungs where gas exchange of carbon dioxide and oxygen occurs are the A. alveoli B. trachea C. bronchioles D.bronchi

The first step toward attaining cultural competence is for the dietetics professional to _____. A. examine his/her own cultural background B. study the relevant cultural norms, values, and practicalities of the daily lives of clients C. identify cultural variations in family relationships D. note culturally-specific health beliefs and practices

The five principles of motivational interviewing are: express empathy, avoid arguments, roll with resistance, support self-efficacy, and _____. A. develop discrepancy B. listen reflectively C. demonstrate reassuring responses D.provide evaluative replies

The food and nutrition director and the food production manager discuss productivity of the tray line setup. The food production manager agrees to reorganize the tray line's hot and cold food stations. This interaction is an example of A. linking processes. B. control. C. coordinating elements. D.functional subsystems.

The hydrolysis of sucrose with an acid to form a mixture that has equal amounts of fructose and glucose is known as A. inversion. B. reversion. C. ripening. D.crystallization.

The most effective treatment for non-alcoholic fatty liver disease (NAFLD) is: A. Lifestyle modifications B. Milk thistle C. Thiamine supplementation D.Pioglitizone (Actos)

The natural inclination people have to want to make things better for another person based on the assumption that we know how to "fix" their problem is _____: A. righting reflex B. develop discrepancy C. roll with resistance D.social learning theory

The recommended meal plan for most people with cystic fibrosis is A. High kilocalorie, protein, fat, and sodium B. High kilocalorie and protein, moderate sodium C. High kilocalorie, protein, and sodium and low fat D.High kilocalorie after forgetting to take digestive enzyme pill

To avoid contracting Listeria monocytogenes, pregnant women should avoid A. unpasteurized milk and cheese. B. any fresh meats. C. large ocean fish. D.unwashed fruits and vegetables.

To characterize the principles of motion economy, what term should be added to the following list: simultaneous, symmetrical, natural, rhythmic? A. Habitual B. Intermittent C. Minimize D.Idle

To make sure clients can recognize carbohydrate foods, an RDN administers a short quiz at the start of the appointment. This is considered a _____ type of assessment A. Formative B. Summative C. Cognitive D. Observational

To make sure the correct service or treatment is delivered to the correct individual, what is an acceptable patient identifier in a health care setting? A. Patient's phone number B. Patient's initials C. Patient's illness or condition D.Patient's age and sex

Under which domain within nutrition-focused physical findings would lanugo be documented? A. Hair B. Nails C. Extremities D.Digestive system

Wernicke-Korsakoff syndrome is seen in individuals with deficiency of which vitamin? A. Thiamin B. Riboflavin C. Niacin D.Pyridoxine

What are the stages of motivational interviewing? A. Engaging, focusing, evoking, planning B. Express empathy, develop discrepancy, roll with resistance, support self-efficacy C. Exploring each component of DARN (desire, ability, reason, need) D.Affirmation, autonomy, accurate empathy, absolute worth

What are the two environments that affect metabolism? A. Internal and external B. Hot and cold C. Superior and inferior D.Height and weight

What does the F component of the FOCUS-PDCA performance improvement model represent? A. Identify a process to improve B. Develop a team C. Explain the current process D.Maintain and continue improvement

What elements comprise the marketing mix? A. Product, price, promotion, and place B. Price, product, popularity, and process C. Product, promotion, position, and popularity D. Product, place, position, and process

What feeding regimen is appropriate for a patient who is NPO for >5-7 days with pancreatitis? A. Elemental B. Standard isotonic C. Immune-modulating D.Renal

What happens to pancreatic exocrine gland secretions during the fasted state? A. Secretion decreases B. No change to exocrine secretions C. Secretion increases D.Same output as during the fed state

What happens to water during the freeze-drying process? A. It goes directly from solid to gas without passing through the liquid phase B. It goes directly from solid to liquid and does not advance to gas phase C. It goes through all phases from solid to liquid to gas D.It goes from liquid to solid to liquid to gas

What inventory control method classifies products according to their value? A. ABC B. Mini-max C. Perpetual inventory D.Par rate

What is an appropriate nutrition intervention recommendation for patients with chronic obstructive pulmonary disease (COPD)? A. Small, frequent meals B. Weight loss, if patient is overweight C. Decreased milk intake D.Low-carbohydrate diet

What is the best strategy to prevent protein precipitation (curdling) when making tomato soup? A. Slowly pour the tomatoes into the milk and stir constantly B. Slowly pour the milk into the tomatoes and stir constantly C. Add starch to the tomatoes and milk after boiling D.Add cold skim milk after boiling the tomatoes

What is the intrinsic factor in B12 absorption? A. It is a glycoprotein that is secreted by parietal cells of the stomach that binds to B12 and is taken up by the distal ileum B. It is a fatty acid that attaches to glycerol C. It is a protein that contributes to osmosis to allow for B12 to enter through the small intestine D.It is any enzyme secreted by the stomach that breaks down B12

What is the main positive cation present in extracellular fluid and essential for maintenance of the osmotic pressure? A. Sodium B. Hydrogen C. Potassium D.Magnesium

What is the minimal internal temperature for cooking fish? A. 145°F B. 150°F C. 155°F D.165°F

What is the organization that accredits and certifies hospitals? A. The Joint Commission B. The Joint Co-Investigators C. The Hospital Commission D.The Hospital Credentialing Agency

What is the preferred method of feeding for a patient with diabetes if an oral diet is not medically appropriate? A. Enteral nutrition B. Parenteral nutrition C. Clear liquid D.Full liquid diet

What is the recommendation for attenuating lean body mass loss in post-resuscitation patients recovering from sepsis? A. Increase protein and kilocalories B. Decrease protein and kilocalories C. Increase protein but decrease kilocalories D.Increase kilocalories but decrease protein

What is the role of the liver in fat metabolism? A. The liver is needed for fat absorption from the small intestine B. The liver excretes fat that cannot be used C. The liver stores fat when it is consumed in the form of triglycerides D.The liver recycles fat and converts fatty acids to carbohydrates

What is the term for the ratio regarding whether an organization can pay its bills when due? A. Liquidity B. Solvency C. Activity D.Profitability

What kind of variable represents the outcome of a study? A. Dependent B. Independent C. Cohort D.Confounding

What measures the ability of an organization to generate excess income in relation to sales? A. Profitability B. Solvency C. Liquidity D.Activity

What should a dietetics practitioner consider before recommending curcumin supplements to an athlete? A. There is currently not enough evidence to support this recommendation B. The therapeutic dose to see benefits is very low, so excessive intake is a potential side effect C. It may exacerbate an injury because curcumin induces inflammation D.Excessive curcumin use has been linked to bone fracture in athletes

What type of metal pan is best for retaining the anthocyanin coloring in turnips ? A. Stainless steel B. Cast iron C. Copper D.Aluminum

What word best describes secretly taking something, planned and knowingly, without force, permission, or right? A. Theft B. Pilfering C. Robbery D.Embezzlement

When evaluating print and audiovisual patient education material for understandability and "actionability," which of the following is the BEST tool? A. PEMAT (Patient Education Materials Assessment Tool) B. REALM (Rapid Estimate of Adult Literacy in Medicine) C. SMOG D.Ask Me 3™

When lactose is malabsorbed in a person with lactose intolerance, it travels intact to the _____. A. large intestine B. ileum C. ileocecal valve D.jejunum

When preparing a PES statement in situations where there are diagnoses from multiple domains, which diagnosis domain should the dietetics professional prioritize? A. Intake B. Physical conditions C. Knowledge D. Nutrition-focused physical findings

When using the plan-do-study-act (PDSA) process, which of the following occurs during the plan phase? A. Determine how to collect data B. Train staff on new process C. Evaluate the effectiveness of the project D.Reduce wait time for appointments

When utilizing support personnel in the delivery of customer-centered care, the Academy of Nutrition and Dietetics Standards of Professional Performance state that the registered dietitian nutritionist is expected to utilize support personnel in accordance with A. law, regulations, and organization policies. B. rules of ethical practice, Joint Commission standards, and effective outcomes. C. established practices, organizational needs, and rules of ethical practice. D.regulations, Academy of Nutrition and Dietetics standards, and established directives.

Which "leadership powers" tend to be related to subordinate satisfaction and performance? A. Expert, referent B. Legitimate, expert C. Referent, reward D.Reward, legitimate

Which agency would regulate the manufacturing of chicken noodle soup? A. Food Safety and Inspection Service (FSIS) B. Food and Drug Administration (FDA) C. US Department of Commerce (USDC) D.US Public Health Service (USPHS)

Which area in a kitchen usually has the least amount of light? A. Dry-storage B. Utensil-storage C. Preparation D.Inside reach-in refrigerator

Which equation is the least accurate for measuring resting energy expenditure (REE) in those with liver cirrhosis? A. Harris-Benedict B. Penn State C. Mifflin-St Jeor D.RMR

Which federal agency regulates labeling accuracy for food items in the United States? A. Food and Drug Administration (FDA) B. Federal Trade Commission (FTC) C. US Department of Agriculture (USDA) D.Department of Commerce (DoC)

Which grain contains gluten and should be avoided by a client with Celiac Disease? A. Farro B. Teff C. Quinoa D.Millet

Which is NOT a cutting technique? A. Spruce B. Mince C. Dice D.Julienne

Which is an example of upward communication in an organization? A. Exit interview B. Newsletter C. Pay insert D.Policy manual

Which of the following actions is believed to increase the effectiveness of an interviewer? A. Clearly defining the purpose of the interview to the interviewee B. Clearly establishing the interviewer's position of authority C. Taking copious notes to aid in the recall of information later D.Developing an emotional attachment

Which of the following complications can result from persistent hyperglycemia in diabetes? A. Microvascular disease resulting in neuropathy, nephropathy, and retinopathy B. Decreased urine output, increasing risk for urinary tract infection C. Improved gut microbiota as a result of increased glucose availability D.Improved wound healing and circulation

Which of the following describes total quality management? A. Processes, improvement, customer satisfaction B. Outcomes, standards attainment, accreditation C. Proactive, empowerment, problem-solving D.Prevention, standard procedures, diagnostic

Which of the following does not have an effect on bioelectrical impedance analysis (BIA) measurement of body composition? A. Gas in the intestinal tract B. Hydration status C. Body fatness D.Use of alcohol

Which of the following enhances the vitamin D2 content in mushrooms? A. Ultraviolet radiation B. Pasteurization C. Boiling D.Thermal processing

Which of the following foods are NOT considered halal? A. Pork and its byproducts B. Vegetables C. Dairy foods and byproducts D.Lamb and its byproducts

Which of the following foods are appropriate for a patient with celiac disease? A. Quinoa and tapioca B. Couscous and corn C. Buckwheat and farro D.Triticale and rice

Which of the following foods is least likely to pose a choking risk for toddlers? A. Ground beef B. Nuts C. Popcorn D.Round candy

Which of the following is a recommendation for people with dumping syndrome? A. Avoid simple sugars such as sucrose B. Consume a low-fat diet for more efficient stomach emptying C. Sit up after meals D.Consume more liquids because they empty out of the stomach most easily

Which of the following is an example of a soft skill? A. Communicating B. Scheduling C. Filing documents D.Building client relationships

Which of the following is classified as a body compartment estimate in the Nutrition Care Process? A. Bone age B. Estimated fat intake C. Inadequate energy intake D.24-hour fecal fat

Which of the following is not a product of tryptophan? A. Epinephrine B. Niacin C. Serotonin D.Melatonin

Which of the following is the fork drip test for IDDSI Level 4 Pureed/Extremely Thick? A. Scooped sample sits in mound on fork and does not drip easily through prongs B. Small sample amount may flow through but does not drip continuously through the prongs C. Sample drips slowly in dollops through the prongs, which do not leave a clear pattern D.Sample shows no sign of dripping through the prongs

Which of the following is true of additives categorized as GRAS? A. They are generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use B. An ingredient approved as GRAS for one use is considered GRAS for all uses. C. Typically, an ingredient used to impart color is classified as GRAS. D. Establishment of GRAS additives is the prerogative of the FTC.

Which of the following is true with regard to recommendations for introducing first foods to a healthy infant? A. First foods should be composed of one single ingredient B. It's acceptable for first foods to comprise two ingredients so long as they are from the same food group C. Human milk or formula should be immediately discontinued once solid foods are introduced D. Because of the potential for food allergies, infant cereals should always be introduced last.

Which of the following nutrient deficiencies are associated with dementia? A. B12, B6, folate, omega-3 fatty acids B. Vitamin D, calcium, phosphorous C. Vitamin A, B6, vitamin C, omega-3 fatty acids D.B12, vitamin K, vitamin D, calcium

Which of the following ovens is most energy efficient? A. Convection oven B. Rotary oven C. Deck oven D.Microwave oven

Which of the following populations has the highest prevalence of diagnosed and undiagnosed type 2 diabetes? A. Native Americans B. Asian Americans C. Hispanics D. African Americans

Which of the following processes occurs in response to an increase in plasma glucose concentrations? A. Glycogen synthesis occurs B. Gluconeogenesis is stimulated C. Insulin decreases D.Glycogenolysis takes place

Which of the following sets of resources is a core concept of management principles? A. Human, physical, financial B. Human, emotional, financial C. Financial, emotional, physical D.Physical, authoritative, financial

Which of the following statements is true regarding the Codex Alimentarius Commission (CAC)? A. The CAC is funded by the Food and Agricultural Organization of the United Nations (FAO) and the World Health Organization (WHO). B. The CAC develops international standards and codes to promote growth of industry. C. The United States is required by international law to abide by Codex standards. D.The Codex lacks a standard for labeling of prepackaged foods.

Which of the following statements regarding fruit juice consumption in infants and children is NOT true? A. Fruit juice can be introduced in diluted form at age 6 months B. Toddlers aged 1 to 3 years can be given 4 oz of fruit juice C. Children aged 4 to 6 years can be given 4 oz to 6 oz of fruit juice D.Toddlers should not be given juice from easily transportable sippy cups

Which of the following would be covered by the FDA's gluten-free labeling rule? A. Packaged seafood B. Dried eggs C. Alcoholic beverages D.Ground meat

Which of the steps in the Nutrition Care Process is a systematic method for obtaining, verifying, and interpreting data needed to identify nutrition-related problems? A. Nutrition Assessment B. Nutrition Diagnosis C. Nutrition Intervention D.Nutrition Monitoring and Evaluation

Which one of the following foods would likely cause an increase in the gut level of TMAO (trimethylamine-N-oxide)? A. Red meat B. Tofu C. Chicken D.Beans

Which pancreatic function is involved in cystic fibrosis? A. Exocrine B. Endocrine C. Hormonal D.Glucoregulatory

Which preservative is often used as a fungicide and mold preventative in bakery products? A. Calcium propionate B. Calcium carbonate C. Calcium silicate D.Calcium alginate

Which statement best describes the F component of the FADE performance improvement model? A. Choose a specific problem or process to improve B. Review data to better understand the current process C. Create a plan D.Complete a pilot study

Which statement best describes the P component of the PDSA performance improvement model? A. Determine how changes will be implemented B. Implement the intervention C. Determine the impact of the intervention D.Implement and monitor the plan

Which substance is necessary for production of bile? A. Cholesterol B. Long-chain fats C. Medium-chain fats D.Vitamin E

Which term best describes overall space planning that includes defining the size, shape, style, and decoration? A. Design B. Layout C. Blueprint D.Scheme

Which type of rice is whole-grain with only the outer hull removed? A. Brown B. White C. Wild D.Long-grain

Why should a foodservice manager be informed about MSDs? A. MSDs are musculoskeletal disorders, which can develop from standing for long periods of time. B. MSDs are machine servicing departments and working with these contractors requires specialized knowledge. C. MSDs are meat sauteeing devices, which have become obsolete in foodservice operations. D.MSDs are marketing and sales development, which will be relevant in any business context.

Women with gestational diabetes typically require less carbohydrates at which meal, compared to the others? A. Breakfast (morning) B. Lunch (afternoon) C. Dinner (evening) D.Bedtime snack

_____ is the accumulation of excess fat in the liver. A. NAFLD B. NASH C. fibrosis D.Cirrhosis

_____ is when two or more professionals learn with and from, each other and learn about each other's professions with the goal to improve collaboration and quality of medical care. A. Interprofessional education B. Multiprofessional education C. Collaborative practice D.Multidisciplinary education

____________ must be up to date and reflect consistent expectations. A. Personnel policies B. Vacation schedules C. Equipment D. Menus

________________ describes the linking together of free fatty acids during frying, which makes the oil more viscous and prone to foaming. A. Polymerization B. Smoke point C. Flashing D.Hydrolytic rancidity

A patient has an alpha-gal allergy. Which of the following foods should be avoided? A. Fried chicken B. Hamburger C. Almond milk D.Whole grain bread

A person with diabetes has an insulin to carbohydrate ratio of 1:10. How much rapid-acting insulin would this person need to cover a 72 g carbohydrate meal? A. 6 units B. 7 units C. 9 units D.15 units

A report indicates that survivors of a massive earthquake who are 24 months of age or younger have an RR for cholera of 3.3. This means that children who are 24 months of age or younger who are living in an earthquake devastated-area A. are approximately 30% more likely to develop cholera than children of this age who live outside the post-earthquake area. B. have more than three times greater risk of developing cholera than children of this age who live outside the post-earthquake area. C. have approximately 30% lower risk of developing cholera than children of this age who live outside the post-earthquake area. D.are one-third as likely to develop cholera as children of this age who live outside the post-earthquake area.

According to Muslim law, how are properly slaughtered meats labeled? A. Kosher B. Halal C. Haram D.Prime

After reviewing the results of menu engineering, what is the best way to manage a puzzle? A. Remove the item from the menu. B. Decrease the menu item's selling price. C. Serve smaller portions of the menu item. D.Give the item top priority on the menu.

Based on the following patient data, which of these individuals would be eligible for bariatric (metabolic) surgery? A. 53-year-old man with sleep apnea, hypertension with body mass index (BMI) of 32 B. 24-year-old woman with BMI of 50 C. 48-year-old woman with BMI of 39 and no comorbid conditions D.42-year-old man with BMI of 36 and steroid-induced obesity

During a snow storm, the assistant cook (AC) can't get to work. The person working in the "floater" position is unable to take over all AC responsibilities but is somewhat confident and is willing to assist the head cook in preparing items on the daily production schedule. To be most effective, what would be the manager's approach? A. Provide specific instructions (ie, "do this") to the willing employee and closely supervise performance. B. Define roles and tasks for the willing employee, provide opportunity for role clarification and questions, and give support. C. Listen to the willing employee, share ideas, facilitate in decision making, encourage, and praise. D. Turn over responsibility for decisions and implementation to the willing employee and head cook. Provide occasional recognition.

Employment background checks typically include which of the following? A. Marital status B. Bankruptcy record C. Age D.Health records

Encouraging a pregnant client to attend a seminar on the benefits of breastfeeding and offering her supportive postpartum breastfeeding counseling are examples of A. nutrition monitoring and evaluation. B. health promotion. C. public health nutrition. D.secondary prevention.

Food thermometers must be accurate to within how many degrees? A. 1° F B. 2°F C. 4° F D.5° F

For how many seconds should you wash your hands? A. 10 seconds B. 20 seconds C. 40 seconds D.80 seconds

Fruits and vegetables that have not been blanched prior to freezing are more susceptible to which kind of deterioration? A. Fermentation B. Browning C. Biological spoilage D.Freezer burn

GLP-1 is an incretin hormone that is produced in the A. stomach B. intestines C. colon D.pancreas

Heat applied to a food will denature which of the food's components? A. Vitamins B. Proteins C. Carbohydrates D. Fats

Home canning is a very popular method of food preservation. To ensure safe foods, appropriate canning methods must be used. Which of the following is the safe and recommended method for canning foods above pH 4.5? A. Boiling water bath canning B. Pressure canning C. Steam canning D.Oven method canning

Hot, potentially hazardous foods must be cooled to ___ °F or below within 2 hours and then cooled to ___ °F or below in the next 4 hours. A. 140, 41 B. 70, 41 C. 41, 32 D.100, 38

How long should parenteral nutrition be withheld in a well-nourished ICU patient who is classified as NPO and enteral intake is not feasible? A. 72 hours B. 7 days C. 10 days D.24 hours

Hyperglycemia between 5 AM and 9 AM caused by cortisol and growth hormone, which stimulate gluconeogenesis, is called the _____ phenomenon. A. circadian B. dawn C. episodical D.honeymoon

In order for a manufacturer to label a food as "healthy," it must contain <3 g fat and A. <120 mg cholesterol. B. <480 mg sodium. C. >2 grams of protein. D.>3 grams of dietary fiber.

In the Nutrition Care Process, the three nutrition diagnosis domains are intake, clinical, and _____. A. empirical-theoretical B. behavioral-environmental C. current-historical D.individual-cultural

In which of the following circumstances does a product that was previously exempt from bearing a nutrition facts label lose this exemption? A. If the package design changes B. If a nutrition claim is made C. If the food is now given free to consumers or donated D.If the product provides no significant nutritional benefits

Ingredients in a food product are listed on the label in order according to their _____. A. volume B. weight C. similarity D.commonality

Initially, a dietetics professional undertaking Nutrition Diagnosis as part of the Nutrition Care Process should identify and _____ a specific nutrition problem that he or she is responsible for treating independently. A. manage B. label C. measure D.coordinate

Iodine deficiency in a pregnant woman can lead to development of which condition in the newborn? A. Goiter B. Cretinism C. Dwarfism D.Keshan disease

Labor costs for a roast beef dinner were $764, operating costs were $129, profit was $210, and the cost for food for the event was $895. Of the total productions costs, what percent was spent on food? A. 47% B. 50% C. 73% D. 81%

Nutrition informatics includes any function or activity that combines nutrition, information, and A. measurable objectives. B. technology. C. patient-centered goals. D.data monitoring.

Of all the racial and ethnic groups in the United States, the highest rate of prevalence of diabetes is found in. A. Chinese Americans B. American Indians and Alaska Natives C. Jews D.Muslims

Of the following foods, which can be safely processed in a boiling water canner? A. Carrots B. Pears C. Pumpkin D.Beets

Omega-3 fatty acids have been associated with which of the following outcomes? A. Increased clotting activity B. Reduced inflammation C. Promotion of inflammation to assist immune function D.Increased bone density

Overeating and poorer self-regulation of energy intake in preschool-age children is associated with: A. excessive soft drink consumption. B. parents assuming control of food portions and coercing children to eat. C. family-style meal service. D.excessive food choices as family-style meals.

Overweight is defined as a BMI of: A. 19 to 24. B. 25 to 29. C. 27 to 32. D. 31 to 36.

Practices and associated attitudes that predetermine what, when, why, and how a person eats is referred to as _____. A. Food preferences B. Food habits C. Meal pattern D.Meal plan

Preparing the following recipe for conversion using the percentage method, what is the percentage of flour? 1 kg plain flour 4.7 g salt 3.5 g baking powder 900 g unsalted butter 400 g granulated sugar A. 0.43% B. 43.32% C. 7.60% D.76%

Ribose is synthesized by which of the following pathways? A. Glycolysis B. Pentose phosphate pathway C. The citric acid cycle D.Urea cycle

The 2007 Expert Committee Recommendations for the Prevention, Assessment, Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity defines BMI greater than the 95th percentile as: A. at risk for overweight B. obese C. overweight D.severe childhood obesity

The American Academy of Pediatrics recommends breastfed infants receive vitamin D supplementation of A. 200 IU per day. B. 400 IU per day. C. 600 IU per day. D.1000 IU per day.

The DASH diet plan has been shown to be beneficial for which medical condition? A. Diabetes B. Hypertension C. Heart failure D.Chronic obstructive pulmonary disease (COPD)

The Food and Drug Administration (FDA) provides a strict definition for functional foods. A. True B.False

The cook is preparing 12 lb of ground beef for the lunch entrée. Provided 70% yield, how many pounds of meat will there be after cooking? A. 7 lb B. 8.4 lb C. 9 lb D.10 lb

The energy needs of an infant from birth to 12 months of age depend on the following factors except _____. A. growth rate B. length C. weight D.temperature and climate

The foodborne illness often associated with poultry, egg products, and produce that has an onset of 6 to 48 hours, causing abdominal pain, headache, nausea, vomiting, fever, and diarrhea is A. Listeria monocytogenes. B. Salmonella. C. Shigella. D.Staphylococcus aureus.

The green radura indicates that a food A. has been certified as organic. B. has been irradiated to lengthen shelf life. C. has been tested for hypoallergenic properties. D.has been wrapped in modified-atmospheric packaging.

The implementation of more liberal food choices in the menu planning process for long-term-care (LTC) settings has been associated with which of the following? A. Increased risk for obesity among LTC residents B. Increased nutrient and fluid intake among LTC residents C. Reduced nutrient and fluid intake among LTC residents D. Reduced customer satisfaction

The loss of muscle mass that occurs with aging is termed: A. cachexia. B. sarcopenia. C. dystrophy. D.myotonia.

The management functions of planning, organizing, and staffing are A. linked directly to transformation of inputs to outputs. B. used to coordinate subsystems to achieve objectives. C. linking processes for communication and decision making. D.used to maximize employee satisfaction.

The recommended weight gain during pregnancy for a woman with a BMI between18.5 and 24.9 is A. 15 to 20 pounds. B. 25 to 35 pounds. C. 28 to 40 pounds. D.35 to 45 pounds.

The sentence "We will produce nutritious, high-quality food that meets our customers' needs for service within 30 minutes" is a A. mission statement. B. vision. C. strategy. D.value.

The variable that is manipulated in an experimental research study is the A. dependent variable. B. independent variable. C. population variable. D. individual variable.

Three judges on a sensory panel are testing five products. One product receives judge ratings of 3, 2, and 2. What is the mean of these ratings? A. 2.0 B. 2.3 C. 5.2 D.7.0

What compound in tomatoes is considered a potential anticancer agent, especially in prostate cancer? A. Tocopherol B. Lycopene C. Retinol D.Quinone

What does a fasting blood glucose (FBG) of 129 indicate? A. Normal blood sugar B. Diabetes C. Sugar spilling over into the urine D.Pre-diabetes

What is defined as the increase in energy expenditure above basal fasting level divided by the energy content of the food ingested? A. Diet-induced insulin resistance B. Diet-induced thermogenesis C. Diet-induced hypothyroidism D.Diet-induced acidosis

What is secreted in the bloodstream in amounts equal to insulin secretion and thus can be used as a clinical indicator of endogenous insulin production? A. Glucose B. C-peptide C. Glutamic acid D.Cortisol

What is the first step for disciplinary action with an employee who is consistently late for their shift once each week? A. Suspension B. Undocumented oral warning C. Written reprimand D.Discharge from employment

What is the formal process of familiarizing a new employee with the organization, the job, and the work unit? A. Training B. Orientation C. Development D.Appraisal

What is the function of BHA and BHT in food products? A. Emulsifier B. Lipid oxidation prevention C. Enzymatic oxidation prevention D.Flavor enhancer

What is the highest level in Maslow's hierarchy of needs? A. Social B. Self-actualization C. Self-esteem D.Physiological

What is the minimum internal cooking temperature of shell eggs that are hot-held for service? A. 165°F B. 155°F C. 145°F D.135°F

What is the name of the Centers for Disease Control and Prevention's foodborne disease surveillance program? A. Food Code B. FoodNet C. Food Surveillance D.Food Break

What is the predominant protein in cow's milk? A. Albumin B. Casein C. Whey D. Soy isolate

What is the price of the edible portion (EP) of ground beef if the as purchased (AP) price is $3.99 per pound and the waste is 36%? A. $ 1.44 B. $ 2.55 C. $ 4.35 D.$ 6.53

What is the primary regulatory agency responsible for the safety of imported fish? A. Environmental Protection Agency (EPA) B. Food and Drug Administration (FDA) C. United States Department of Agriculture (USDA) D.United States Department of International Commerce (USDIC)

What is the purpose of a tabletop drill in a foodservice organization? A. To repair foodservice equipment B. For emergency preparedness C. For sustainability practices D.To reduce energy use

What is the recommended parts per million of available chlorine for a lukewarm, 1-minute chlorine bath used to sanitize dishes and utensils? A. 10 B. 50 C. 100 D.500

What is the term for genetically programmed cell death? A. Necrosis B. Apoptosis C. Autophagy D.Cornification

What kind of agenda is distributed to the board before a meeting and is voted on for approval without filing individual motions? A. operational agenda B. consent agenda C. meeting agenda D.approved agenda

What measures can be taken to improve tolerance to enteral nutrition (EN) in patients with moderate to severe acute pancreatitis? A. Using a standard polymeric formula B. Switching from bolus to continuous infusion C. Waiting 72 hours before initiating EN D.Infusing EN into the stomach

What medication is FDA-approved for long-term weight management in pediatric patients age 12 years and older? A. Liraglutide B. Orlistat C. Phentermine D.Lisdexamfetamine

What percentage of total energy from fat should be provided through an elemental (hydrolyzed) formula to prevent essential fatty acid deficiency (EFAD)? A. 1%-2% B. 3%-4% C. 2%-3% D.4%-5%

What ratio assesses total assets to total liabilities? A. Acid-test ratio B. Solvency ratio C. Inventory turnover ratio D.Profit margin ratio

What type of budget uses the existing budget as a base and projects changes for the ensuing year in relation to the current budget? A. Fixed B. Incremental C. Flexible D.Zero-based

When a person has phenylketonuria, which amino acid becomes essential? A. Tryptophan B. Tyrosine C. Threonine D.Methionine

When assessing a population of preschoolers for acceptability of menu items, the most commonly used measurement tool has been the A. food frequency questionnaire. B. facial hedonic scale. C. self-reported consumption data. D.food preference survey.

When cooking fish, it should reach an internal temperature of: A. 135°F for 15 seconds. B. 145°F for 15 seconds. C. 155°F for 15 seconds. D.165°F for 15 seconds.

When is it recommended to test A1C quarterly? A. When patient is newly diagnosed with type 2 diabetes B. When patient's therapy has changed or glycemic goals are unmet C. When patient is meeting treatment goals and has stable glycemic control D.When patient is an older adult with advanced diabetes

When performing a nutrition assessment during the Nutrition Care Process, what is the category for classifying c-reactive protein? A. Protein B. Inflammatory profile C. Macronutrients D.Metabolic rate profile

Which agency enforces food safety in a restaurant? A. Centers for Disease Control and Prevention B. State or local regulatory authority C. Food and Drug Administration D.US Department of Agriculture

Which agency maintains the GRAS (generally recognized as safe) list for food additives? A. US Department of Agriculture B. US Food and Drug Administration C. Environmental Protection Agency D.Federal Trade Commission

Which agency regulates production of all canned green beans that are marketed across state lines? A. US Department of Agriculture (USDA) B. Food and Drug Administration (FDA) C. US Department of Commerce (USDC) D.Department of the Treasury

Which agency sets the mandated guidelines for meals in long-term-care facilities that receive Medicare and Medicaid funding? A. US Department of Agriculture B. Centers for Medicaid and Medicare Services C. Joint Commission D. Food and Nutrition Board of the National Research Council

Which cation has a higher concentration in the intracellular space compared to extracellular space? A. Sodium B. Potassium C. Chloride D.Phosphorus

Which compound is found in the skin and converted to vitamin D3 through ultraviolet B exposure? A. Ergocalciferol B. 7-dehydrocholesterol C. Cholecalciferol D.Ergosterol

Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? A. Decision tree B. Cost-effectiveness analysis C. Network chart D.Cost-benefit analysis

Which federal legislation established an insurance program that protects covered employees against loss of earnings resulting from retirement, unemployment, or disability? A. American Disability Act B. Social Security Act C. Family and Medical Leave Act D.Employment Retirement Income Security Act

Which market segmentation variable consists of characteristics such as age, sex, race, ethnicity, income, education, and occupation? A. Geographic B. Demographic C. Psychographic D.Behavioristic

Which non-essential compound is used to transport non-esterified long-chain fatty acids into the mitochondria for beta oxidation? A. Cysteine B. Carnitine C. Choline D.Cholesterol

Which nutrient additive might be added to food as a natural antioxidant? A. Biotin B. Alpha-tocopherol C. Calcium carbonate D.Pantothenic acid

Which of the following actions would likely be the result of systems thinking? A. Select a produce vendor who could deliver high-quality produce twice daily. B. Reschedule kitchen staff to prepare more foods from scratch to meet customer expectations. C. Develop a catering menu for department meetings to generate revenue for equipment purchases. D.Select cleaning chemicals that do not harm the environment.

Which of the following are the correct Centers for Disease Control and Prevention (CDC) growth charts to use in a child care center for assessing the growth of a 6-year-old boy? A. Weight-for-age and length-for-age charts B. Weight-for-age and stature-for-age charts C. Stature-for-age and weight-for-stature charts D.Length-for-age and weight-for-stature charts

Which of the following business concepts represents marketing? A. Emphasis on product, sales-volume-oriented, needs of seller B. Customer wants, profit-oriented, future growth C. Sales-volume-oriented, customer wants, planning for today D.Profit-oriented, future growth, needs of seller

Which of the following compounds is necessary for transporting non-esterified fatty acids (NEFA) into mitochondria for beta-oxidation? A. Lecithin B. Carnitine C. Taurine D.Glutamine

Which of the following denotes an enlargement of an organ or tissues caused by growth in cell size? A. Hyperplasia B. Hypertrophy C. Maturation D.Cellular replication

Which of the following government agencies is responsible for setting the quality standards for fresh fruits and vegetables, meat, dairy, and eggs? A. US Department of Commerce (USDC) B. US Department of Agriculture (USDA) C. US Public Health Services (USPHS) D.Food and Drug Administration (FDA)

Which of the following groups of whole grains is gluten free? A. Spelt, rye, oats, quinoa, kamut, corn B. Amaranth, quinoa, millet, teff, buckwheat C. Bulgur, durum, farina, malt, orzo D.Corn, rye, seitan, kamut, barley

Which of the following improves the readability of printed nutrition education materials? A. Light colors on dark backgrounds B. Serif font C. Glossy paper D.All capital letters

Which of the following is NOT true for the breastmilk produced by a mother with a premature infant compared with the breastmilk of the mother of a full-term infant? A. Lower in lactose content B. Higher in vitamin A content C. Higher in protein content D.Higher in energy content

Which of the following is a DSM-V criterion for anorexia nervosa? A. In menstruating females, absence of at least 3 consecutive non-synthetically induced menstrual cycles B. Intense fear of gaining weight or becoming fat or persistent behavior that interferes with weight gain C. Intense fear of gaining weight or becoming obese, even though underweight D. Refusal to maintain bodyweight at or above minimally normal weight for height/age

Which of the following is a component of the National Academy of Medicine's framework for health care quality? A. Responsiveness to change B. Access C. Institutional focus D.Independent departmental functionality

Which of the following is a function of insulin as an anabolic hormone? A. Decreases glucose uptake into muscle B. Increases fatty acid synthesis C. Decreases glycogen synthesis D.Increases gluconeogenesis

Which of the following is a good strategy for fostering trust between managers and employees and preventing workplace conflict? A. Create homogeneous teams to minimize differences B. Permit employees to voice dissent with the mission and strategies C. Avoid praising employees so as to not cause jealousy among their colleagues D.Explain whenever possible that slights were only perceived and not intentional

Which of the following is a main component of continuous quality improvement (CQI)? A. Development of new products or services B. Data collection C. Grass-roots initiatives D.Identification of high performing areas

Which of the following is a non-nutritive sweetener? A. Sorbitol B. Stevia C. Mannitol D.Agave

Which of the following is allowed in the diet of individuals with fructose intolerance? A. Guava B. Berries C. Papaya D.Watermelon

Which of the following is an example of safety needs in the workplace according to Maslow's hierarchy of needs? A. Challenging work, allowing creativity, opportunities for personal growth and advancement B. Benefits programs such as insurance and retirement plans; healthy working conditions; and competent, consistent, and fair leadership C. Friendly associates, organized employee activities such as bowling or softball leagues, picnics, parties D.Title and responsibility of job, praise and rewards as recognition for accomplishments, promotions

Which of the following is not a consideration when translating educational materials in a culturally sensitive way? A. Content should be translated for meaning rather than word for word B. Always select a native speaker of the language to do the translation C. Avoid translating until the text is written well in English D.Use multiple reviewers to check for cultural and linguistic appropriateness

Which of the following is not a potential role of probiotics? A. They prevent pathogenic bacteria from colonizing. B. They reduce fecal bulk production, which minimizes available food for other pathogens. C. They acidify the pH of the colon by producing fermentation products such as short-chain fatty acids. D.They enhance the host's immune defense system by increasing secretory IgA production.

Which of the following is the BEST example of an educational objective? A. Participant will understand components of a Mediterranean eating pattern B. Given a list of foods, participant will identify those highest in MUFA C. Participant will verbalize components of a Mediterranean eating plan D. Instructor will provide a list of foods high in MUFA

Which of the following is the study of how workers interact most efficiently within their work environment, including equipment, the work station, and climate? A. Ergogenics B. Ergonomics C. Ergotrons D.Balance

Which of the following is true of the IDDSI Level 7 Regular (Black) diet A. Crunchy and hard foods are the only restriction B. There are no restrictions on allowable foods C. Mixed-consistency foods are permitted for adult patients only D.Food particle size is the only restriction

Which of the following is true with regard to offering discounts for nutrition services? A. Cash-paying clients should be excluded from receiving discounts B. Medicare and Medicaid recipients are ineligible for discounts to covered services C. Payors prefer that clients pay out of pocket when they are able, even for covered services D.Discounts for cash-paying clients should be offered based on insurance coverage

Which of the following must be true for a food to be labeled "low fat"? A. Contains less than 0.5 g fat per serving B. Contains no more than 3 g fat per serving C. Contains 25% less fat than the full-fat food D. Contains 1/3 fewer calories or 50% less fat than the full-fat food

Which of the following sets of business terms represents marketing? A. Emphasis on product, sales-volume-oriented, needs of seller B. Customer wants, profit-oriented, future growth C. Sales-volume-oriented, customer wants, planning for today D.Profit-oriented, future growth, needs of seller

Which of the following should be the frontline test when diagnosing food allergy? A. Mediator release assay (LEAP diet) B. Double-blind placebo-controlled challenge C. Allergen-specific IgG, cytotoxicity assay D.Endoscopic allergen provocation

Which of the following would confirm a diagnosis of diabetes? A. A1c 5.7% B. A1c 6.5% C. Fasting blood glucose 110 mg/dL D.Fasting blood glucose 125 mg/dL

Which of the following would restrict a nutrition services employee from food handling? A. Acne B. Hepatitis A C. HIV D.Hepatitis B

Which organ is mainly responsible for ethanol metabolism? A. Kidney B. Liver C. Gallbladder D.Small intestine

Which pectic substance found in mature fruits loses its ability to form a gel? A. Pectinic acid B. Pectic acid C. Pectin D.Protopectin

Which quick-freezing process incorporates very low temperatures (-140°F) with liquid nitrogen or carbon dioxide? A. Air blast freezing B. Cryogenic freezing C. Plate or contact freezing D.Immersion freezing

Which research design is not used in sensory evaluation? A. Paired comparison B. Observational C. Duo-trio D.Staircase procedure

Which statement best describes the "D" component of the PDSA performance improvement model? A. Determine how changes will be implemented B. Implement the intervention C. Determine the impact of the intervention D.Maintain and continue improvement

Which vitamins are potentially indicated for liver disease-related impaired bile flow? A. Folic acid and vitamin B12 B. Vitamins A and E C. Vitamins B12 and A D.Thiamin and riboflavin

Why wouldn't an RDN in the acute care setting use albumin as a prognostic screening tool? A. It has a long half-life B. Albumin is affected by the effects of disease C. Prealbumin should be measured D.There is no reason not to use albumin in this setting

With regard to staff members having and consuming food and beverage items in patient care areas, Joint Commission standards A. require that all food and beverages be consumed in break areas. B. do not specifically address this issue. C. prohibit food and drinks if contamination might occur. D.require that an environment or care risk assessment be performed to address potential patient safety issues.

You want to conduct a research project that evaluates food habits among adults with a BMI >30 who eat at buffet-style restaurants at least once a month. You are going to conduct a focus group. What type of research study is this? A. Meta-analysis B. Qualitative C. Quantitative D.Experimental

Your facility has a power outage. How long will food keep safely in the freezer if the freezer is full? A. 24 hours B. 48 hours C. 72 hours D.96 hours

Your patient complains of a malodorous ileostomy and frequently eats each of the following foods. Which food would you advise the patient to limit? A. Yogurt B. Onions C. Banana D.Peanut butter

_____ are responsible for catalyzing change in an organization. A. Managers B. Change agents C. Transactional agents D.Leaders

________________ is when a starch gel contracts and may leak water. A. Dextrinization B. Retrogradation C. Cold pressing D.Gelatinization

______can be defined as the accumulation of a group's learned and shared behaviors in everyday life. A. Ethnicity B. Culture C. Comportment D.Society

A cafeteria seats 100 customers. Lunch runs from 11:00 AM to 1:00 PM. Turnover is two customers per hour. How many customers can be served during that time? A. 200 B. 300 C. 400 D.500

A facility director is charged with evaluating whether it is worthwhile to complete a project. The best approach would be to A. conduct a productivity study. B. determine the startup funds needed. C. conduct a cost-to-benefit analysis. D.determine the number of people involved.

A foodservice employee dissatisfied with a newly implemented policy in his department tells his supervisor that another employee is displeased with the policy rather than admitting his personal displeasure. What type of defensive behavior is this? A. Substitution B. Withdrawal C. Projection D.Compensation

A foodservice establishment requires thirteen 8-hour positions, four 4-hour positions, and one 3-hour position to meet daily demands. How many FTEs does the foodservice establishment maintain? A. 13.26 B. 14.55 C. 15.37 D.16.72

A foodservice has a 35% labor cost, 23% fixed costs, and a desired profit of 12%. Given a raw food cost of $4.55, what would be the selling price of an item when rounded up to $0.99 on the dollar? A. $13.99 B. $14.99 C. $15.99 D.$16.99

A program that provides workers with confidential and free short-term counseling and referrals for advice or treatment for problems such as alcohol or drug abuse, emotional difficulties, and marital, family, or financial difficulties is called _____. A. Progressive disciplinary program (PDP) B. Employee supportive program (ESP) C. Employee assistance program (EAP) D.Employee benefit program (EBP)

A worksite weight management program is being planned for use with small groups of employees. A long-term goal is to reduce health care claims. During a pilot series, participants are asked to rate and comment on the relevance of the visuals, handouts, and activities. Results will be used in revising the program before widespread implementation. This is an example of A. outcome evaluation. B. income evaluation. C. formative evaluation. D.impact evaluation.

ABC Hospital Food and Nutrition Department prepares and delivers meals to other health care operations in a large metropolitan area. Other hospital foodservices in the metropolitan area have recently begun offering meal delivery service. ABC Hospital modified its service to offer home meal replacements to the health care staff in addition to its other meal delivery service. ABC Hospital is using A. strategic analysis. B. competitive advantage. C. focus strategy. D. strategic implementation.

An instrument to collect data on the use of dietary supplements would be viewed as valid if it A. has been used previously many times. B. contains words and phrases familiar to participants. C. measures accurately what it is intended to measure. D. yields primarily quantitative data.

Breastfeeding is likely to be successful if it is attempted once an infant reaches a gestational age of A. 28 weeks. B. 31 weeks. C. 32 weeks. D.34 weeks.

Calculate the kcal from a 500 mL 20% intralipid in a parenteral nutrition regimen A. 500 B. 750 C. 1,000 D.1,250

Calculating protein needs above 1.5 g/kg body weight in an elderly patient with stage III pressure ulcer and impaired renal function may cause A. hyperglycemia. B. dyslipidemia. C. dehydration. D.increased wound healing.

Carotenoids are incorporated into _____ within the enterocyte to be taken to the lymph system and eventually the blood. A. Micelle B. Retinoic acid C. Chylomicrons D.Blood albumin

For a food to be labeled "light" or "lite," how many calories can it contain? A. At least 25% fewer calories than the regular food B. Less than 5 calories C. One-third fewer calories than the regular food D.No more than 40 calories

For adults older than 19 years, how many grams of carbohydrate are needed daily for an adequate supply of glucose to the brain? A. 60 g B. 75 g C. 130 g D.160 g

For all classes of obesity, the goal of enteral feeding in the intensive care unit should be _____ of target energy expenditure by indirect calorimetry. A. 50% to 55% B. 55% to 65% C. 65% to 70% D.70% to 80%

Freezing foods at ___________ is the least damaging to the food's original flavor, nutrient content, and texture compared to most other preservation methods. A. ≤10°F B. ≤32°F C. ≤0°F D.≤20°F

If your facility requires 80 hours of work per week, how many full-time equivalents should you hire? A. 1 B. 1.5 C. 2 D.2.5

In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be required for standard menu items offered for sale in a restaurant or similar retail food establishment that is part of a chain with _____ or more locations, doing business under the same name, and offering for sale substantially the same menu items. A. 5 B. 10 C. 20 D.30

In the Nutrition Care Process, which of the following is a category for Nutrition Assessment? A. Food and/or nutrient delivery B. Nutrition counseling C. Biochemical data, medical tests, and procedures D.Nutrition education

In which nutrition assessment domain of the Nutrition Care Process would an RDN contrast a patient's actual energy intake with estimated energy needs when using the Nutrition Care Process? A. Client History B. Food and Nutrition-Related History C. Comparative Standards D.Nutrition Diagnosis

Inquiring about cultural/religious food preferences and/or food avoidances can _____: A. help facilitate understanding about the patient's personality, leading to better patient satisfaction B. discourage cultural and religious sensitivity, leading to worse patient satisfaction C. improve accuracy of a diet order that is reflective of the patient's food preferences, leading to better patient satisfaction D.inhibit the RDN's ability to create a personalized menu using patient's food preferences, leading to worse patient satisfaction

Intake of _____ should be carefully monitored in patients with kidney disease because phosphorous is more easily absorbed from this source. A. Dairy B. Meat C. Inorganic phosphate food additive D.Whole grains

Large institutions most often plan meals using cycle menus. Which of the following cycle lengths is most appropriate for a long-term-care facility? A. 2-week cycle menu B. 1-week cycle menu C. 4-week cycle menu D. Restaurant style static menu

Maple syrup urine disease (MSUD) is caused by the inability to metabolize which of the following amino acids? A. Pheylalanine B. Aromatic amino acids C. Branched-chain amino acids D.Sulfur-containing amino acids

One advantage of using a crossover design over a parallel design is A. it requires a shorter study duration. B. a larger sample size is used. C. there is a reduction in variability. D. a washout period is not needed.

Outlining a client's probable response to therapy is considered a _____. A. diagnosis B. remission C. prognosis D.cure

Protein needs for non-critically ill patients with diabetes are _____ in comparison to those without diabetes? A. Higher B. Lower C. The same D.2.0 g/kg

Rosa wants to plan a community nutrition program to encourage children aged 11 to 15 to consume healthier afterschool snacks. Her first step should be to A. identify funding sources. B. define program goals and objectives. C. conduct a community needs assessment. D.seek support from the parents and schools of intended participants.

Shell eggs should be stored at or below A. 32⁰F. B. 41⁰F. C. 45⁰F. D.50⁰F.

The NDTR receives information from the patients about food temperatures. The line cooks receive information from the RDN about recipe modifications. The health inspector provides an assessment of the dishroom. Are these interactions examples of feedback? A. No, because feedback is only from the external environment. B. No, because feedback flows from the bottom to the top of an organization. C. Yes, because feedback can be from the internal and external environments. D.Yes, because feedback moves in all directions throughout an organization.

The World Health Organization growth charts for children younger than age 2 are based on data from A. Children from the United States only B. Children from the United States and Europe C. Children from six different countries on different continents D.Children from the United States and Canada

The chef is planning to prepare pot roast from beef chuck that has a yield of 72%. If the chef needs 175 3-oz servings, how many pounds of chuck should be purchased? A. 24 B. 31 C. 46 D.54

The cook's tally shows 141 grilled chicken breasts for lunch. However, the hospital anticipates a 2% increase in hospital census during this time and the foodservice company restricts food waste to no more than 3% waste.How many chicken breasts should the cook prepare based on the information and answer options provided? A. 135 B. 141 C. 145 D.150

The distinction between a franchise quick service restaurant (QSR) located in a shopping mall and the same franchise QSR located in a medical facility is that A. the shopping mall QSR is the only one allowed to make a profit. B. the medical facility QSR is expected to operate at a loss. C. the QSR in the hospital serves a secondary purpose while the QSR in the shopping mall serves as the primary purpose. D.the QSR in the shopping mall satisfies a level 1 customer-driven need while the QSR in the hospital does not.

The dominant force in how a patient views health care is likely to be ______. A. social hierarchy B. race C. individual experience D.ethnicity

The first milk produced by the mother, colostrum, is particularly high in which of the following compounds? A. Casein B. Lactose C. Carotenoids D.Essential fatty acids

The following programs are recommended as primary interventions in school-based child and adolescent overweight prevention programs: A. Food environment changes, homework/reading/computer use changes, media influences, nutrition education B. Food environment changes, nutrition education, physical activity education C. Behavioral counseling, nutrition education, physical activity education, parental/family involvement D.Behavior incentives, marketing campaigns, extended free play, parent/family education

The recommended total weight gain during pregnancy for a woman who is overweight is A. 0 pounds. B. 5 to 10 pounds. C. 15 to 25 pounds. D.28 to 40 pounds.

This emulsifier is manufactured by splitting a fatty acid off triacylglycerol molecules and is useful in frozen desserts, shortening, and margarine. A. Lecithin B. EDTA (ethylenediaminetetraacetic acid) C. Diglycerides D.Glycerol

To comply with Joint Commission certification standards, who should perform documentation of nutrition screening? A. Registered dietitian nutritionists on staff at the hospital B. Registered dietitian nutritionists or nutrition and dietetic technicians registered C. Staff selected at discretion of the hospital D.Food and nutrition services department managers

To generate revenue, the bakery department produces a photo sheet of its decorated cakes and distributes it to all units in the hospital. The cafeteria bundles the decorated cake service with a discounted coffee service. This is an example of A. transformation. B. output. C. synergy. D.permeability of boundaries.

What are the estimated kilocalorie needs of a 4-month-old infant who weighs 14 pounds? A. 509 B. 623 C. 687 D.724

What can diarrhea after meals be attributed to in patients who have had a gastric resection? A. Rapid entry of fats into the small intestine B. Lower entry of sugars into the small intestine C. Rapid entry of sugars into the duodenum D.Elevated levels of insulin

What does the Older Americans Act Nutrition Program (OAANP) offer? A. Nutrition counseling for older adults via federally funded clinics B. Food vouchers for low-income, elderly individuals C. Grants to support nutrition services at the state level for individuals older than 60 years of age D.Nutrition-related promotional materials to be distributed in nursing homes.

What function does basal insulin perform? A. It manages blood sugar that is too high after meals B. It evens out slight increases in blood sugar that occur after eating snacks C. It evens out slight increases in blood sugar due to the action of glucagon D.It keeps blood sugar from becoming too low in people who use insulin pumps

What have studies in the areas of literacy and special education shown about the use of drawings vs. photographs? A. Drawings are generally easier to grasp because of their simplicity. B. Photographs are generally preferred because of their accurate presentation of reality. C. Neither is necessarily more effective than the other. D.Both are problematic because they are two-dimensional.

What is HACCP? A. Hazard Analysis Crucial Control Points B. Hazard Allowance Central Case Problems C. Hazard Analysis Critical Control Points D.Hazard Allowance Central Control Points

What is OSFED? A. A subsidiary of the US Food and Drug Administration B. A type of obstructive sleep disorder C. An eating disorder classification D.An oncology specialist credential

What is the intended purpose of Healthy People 2020? A. To guide the efforts of health professionals who provide care for individuals with chronic diseases. B. To guide the allocation of federal money intended to promote wellness. C. To establish a set of national goals and objectives designed to guide health promotion and disease prevention efforts. D. To establish nationally approved guidelines for improving food selection behaviors among the population.

What is the most important reason to obtain client consent for posting photographs on social media? A. To ensure copyright claim is established B. To ensure names are presented correctly C. To ensure HIPAA compliance D. To ensure appearance in the photo is approved

What kind of service is a traditional cafeteria? A. Wait service B. Portable meal service C. Self-service D.Tray service

What must be true for a food to be labeled "low sodium"? A. Contains less than 5 mg sodium per serving B. Contains no more than 35 mg of sodium per serving C. Contains no more than 140 mg sodium per serving D.Contains at least 25% less sodium than the regular food

"Affective commitment" is defined as A. commitment to an organization because the cost of leaving is too great B. commitment to an organization because work benefits are better than those of other organizations C. commitment to an organization because employees respect and admire their superiors D.commitment to an organization because one believes in the organization and is happy to be working for it

"US Fancy" is a quality designation used for _____. A. processed cheese products. B. milk and dairy products. C. eggs. D.fruits and vegetables.

A 32-year-old woman trying to get pregnant asks your advice about safety of eating fish. Which of the following fish would be safe for her to consume? A. Orange roughy B. Swordfish C. marlin D.Cod

A continuous and systematic process in which decisions are made about intended future outcomes, and how success is measured and evaluated is known as: A. accountability. B. effectiveness. C. organizing. D.strategic planning.

A family is having difficulty providing food for all its members. The father skips meals occasionally and the mother eats very little to ensure that the children have enough to eat. Using established categories of food security status, this family would be classified as having A. high food security. B. marginal food insecurity. C. low food security. D.very low food security.

A foodservice director who has determined that ready-prepared production will occur in a new foodservice facility being built should then consider which of the following as the next step? A. Meeting with equipment manufacturers B. Reading trade journal articles for layout and design ideas C. Attending seminars and trade shows D.Visiting similar facilities to see equipment, workflow, and service

A foodservice operation has a 1.93 current ratio. This value indicates to creditors that the foodservice operation most likely will A. not be able to meet long-term financial obligations. B. not be able to generate profit in relation to sales. C. be able to control expenses. D.be able to pay bills when due.

A patient has developed vancomycin resistant enterococcus and is being treated with Linezolid. What type of food should be avoided? A. Non-nutritive sweeteners B. Shellfish C. Tree nuts D.Sauerkraut

A patient with acute renal failure will have a higher need for which dietary component compared with a similar patient with optimal renal function? A. Protein B. Potassium C. Fluid D.Energy

A pound of chicken breast costs $3.50/lb. EP yield percentage is .53. What is the EP price of the chicken breast? A. $1.86 B. $2.49 C. $0.15 D.$6.60

A thermometer used to measure the temperature of food must be accurate to what temperature? A. ±8°F B. ±6°F C. ±4°F D.±2°F

A university operates food kiosks containing items that are purchased prepared and require minimal cooking before service. What name is given to this type of foodservice operation? A. Conventional B. Ready prepared C. Commissary D.Assembly/serve

According to the Academy of Nutrition and Dietetics, each registered dietitian nutritionist is expected to promote public access and referral to credentialed dietetics practitioners for quality food and nutrition programs and services by A. participating in public service or other mass media efforts to educate the citizenry. B. monitoring support of food and nutrition programs and services for populations with special needs. C. participating in interdisciplinary teams efforts and referring patients in a manner consistent with HIPAA rules for use and disclosure. D.monitoring the effectiveness of referral systems and modifying them as needed to achieve desirable outcomes.

According to the Fried criteria, which of the following is a criterion for diagnosing an elderly individual as frail? A. Shortness of breath, poor appetite, weight loss of >10 lb in 1 year B. Number of comorbid conditions, depression, needing assistance with activities of daily living C. Exhaustion, cognitive impairment, limited social support D.Loss of 10 lb or more in 1 year, weakness, slow walking pace

An apple cobbler requires 5 lbs of of peeled, cored apple slices. A raw apple has 78% yield. What is the edible portion (EP) price of the cobbler if apples costs $.80 per lb? A. $3.12 B. $4.00 C. $4.75 D.$5.12

An early body mass index rebound has been associated with which of the following? A. Lower risk of overweight and obesity B. Lower risk of cardiovascular disease C. Increased risk of cardiovascular disease D.Increased risk of overweight and obesity

An elevated homocysteine level could be an indicator of which vitamin deficiency? A. Vitamin A B. Vitamin C C. Biotin D.Folate

An inventory control tool that uses high, medium and low value system is known as the _____ method. A. minimum-maximum B. economic order quantity C. inventory valuation D.A-B-C Inventory

Approximately how many patient trays per minute must a centralized assembly unit produce in order to serve 500 patients during a 90-minute mealtime? A. 4 B. 4.5 C. 5 D.5.5

As a manager, you were instructed to prepare a budget without relying on the figures from previous years. This is known as a A. top-down budget. B. bottom-up budget. C. baseline budget. D.zero-based budget.

Based on the principles of FIFO, which of the following canned items are correctly placed (by date) on the shelves? A. (Front of shelf) 2/12, 2/15, 2/25, 3/1, 2/27 (back of shelf) B. (Front of shelf) 3/1, 2/15, 2/25, 2/12, 2/27 (back of shelf) C. (Front of shelf) 3/1, 2/27, 2/25, 2/15, 3/1 (back of shelf) D.(Front of shelf) 2/12, 2/15, 2/25, 2/27, 3/1 (back of shelf)

Calcium homeostasis in the blood is regulated by all of the following except _____. A. calcitriol B. parathyroid hormone C. calcitonin D.thyroxin

Chin has written the following objective for her community nutrition program: "Women who are at least 60 years of age will perform at least 30 minutes of weight-bearing exercise three or more times per week." Which of the required components is missing from Chin's objective? A. Target population B. Time frame C. Action D.Measure of success

Components of an emergency preparedness plan include all of the following EXCEPT _____. A. menu B. energy source C. equipment D.number of patrons

Conflict between nursing personnel and food and nutrition personnel over responsibility of patient tray service occurs because A. the two subsystems are not on the same level of hospital hierarchy. B. systems boundaries have been crossed. C. dynamic equilibrium of the system has not been established. D.the interface between subsystems is often marked by tension.

Eating seasonally is a principle of which of the following eating practices? A. Organic B. Orthorexic C. Biodiverse D.Sustainable

Excessive consumption of milk may lead to development of _____. A. Megaloblastic anemia B. Hemolytic anemia C. Intestinal bleeding disorder D.Microcytic anemia

For a food to be labeled "healthy," what must be true for each serving? A. It provides at least 25% DRV for vitamins A and C B. It contains no more than 75 mg cholesterol C. It contains no more than 140 mg sodium D.It contains no more than 3 g fat

Gout is an inflammatory disease associated with which of the following? A. Protein B. Calcium C. Cholesterol D.Purine

How many 5-oz servings are in a 5-gallon tub of ice cream? A. 25 B. 25.6 C. 100 D.128

How many servings of ice cream can be obtained from a gallon with a #16 scoop? A. 7.5 B. 15 C. 26 D.64

If a _____ deficiency is corrected, an adult with heart failure may reduce the risk of tachycardia. A. B12 B. sodium C. vitamin D D.magnesium

If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious, the most appropriate action would be to A. give three hard candies and administer insulin. B. give 4 oz fruit juice and administer insulin. C. give 4 oz fruit juice and administer glucagon. D. administer glucagon and call 9-1-1.

If an emulsion like mayonnaise is heated, what deterioration is most likely to occur? A. Precipitation of protein B. Hydrolytic rancidity C. Dehydration D.Separation of the water and oil

If raw and ready-to-eat products must be stored in the same refrigerator, how would the items be stored correctly? A. Raw meat placed above fresh broccoli B. Raw whole cuts of beef placed above raw fish C. Raw poultry placed above raw whole cuts of beef D.Raw fish placed above raw poultry

If the community nutritionist questions whether the new educational activities provided for SNAP recipients are achieving the intended increase in fresh vegetable intake, the best approach would be to conduct a(n) ___________ evaluation. A. efficiency B. process C. structure D.impact

Improper food cooling methods can result in foodborne illness. Which of the following is the recommended time frame for cooling foods from 70ºF to 41ºF? A. 1/2 hour B. 1 hour C. 2 hours D.4 hours

In accordance with the Food and Drug Administration (FDA) product labeling regulations, an item with less than ____ kcal per labeled serving can be considered "calorie free." A. 45 B. 35 C. 15 D.5

In the Nutrition Care Process, estimated energy needs, estimated fiber needs, and recommended body weight/body mass index/growth are examples of: A. Anthropometric measurements B. Food/nutrition-related history C. Physical activity and function measurements D.Comparative standards

In the Nutrition Care Process, it is expected that all Nutrition Diagnoses will fall within one of three domains - clinical, behavioral-environmental, and _____. A. social B. ethnic/cultural C. anthropometric D.intake

In type 1 diabetes, what is the risk of trying to keep the blood sugars very low (as close to the non-diabetic range as possible)? A. Increase in occurrence of nephropathy B. Increase in occurrence of retinopathy C. Hyperglycemia D.Hypoglycemia

In what marketing lifestyle group are consumers categorized if they are young, impulsive, and seek variety, excitement, and risky activities? A. Innovators B. Makers C. Achievers D.Experiencers

In which of the following situations does Joint Commission require the performance of a nutritional assessment or screen? A. During emergency room visits B. During visits to hospital owned physician offices C. When a patient is seen in an outpatient clinic D.When warranted by the patient's needs or condition

Individuals with intermediate age-related macular degeneration may benefit from a nutrient supplement called AREDS or AREDS2. What is the current formulation of AREDS2? A. 500 mg vitamin C, 400 IU vitamin E, 1000 mg omega-3 fatty acids, 2 mg copper, 25 mg zinc B. 500 mg vitamin C, 400 IU vitamin E, 15 mg beta-carotene, 80 mg zinc as zinc oxide, 2 mg copper as cupric oxide C. 10 mg lutein,2 mg zeaxanthinm, 1000 mg omega-3 fatty acids (350 mg docosahexaenoic acid and 650 mg eicosapentaenoic acid), 25 mg zinc D.500 mg vitamin C, 400 IU vitamin E, 1 g omega=-3 fatty acids, 2 mg copper, 25 mg zinc, 10 mg lutein, 2 mg zeaxanthin

Lack of appetite and rapid muscle breakdown associated with disease is known as: A. Anorexia B. Catabolism C. Anabolism D.Cachexia

Listeriosis can be avoided if pregnant women avoid the following food. A. Cooked luncheon meats B. Pasteurized hard cheese C. Cooked ground beef D.Smoked fish

Lost CO2 associated with hyperventilation can lead to which of the following conditions ? A. Metabolic acidosis B. Metabolic alkalosis C. Respiratory acidosis D.Respiratory alkalosis

McGregor's Theory X states that A. the supervisor's role is to maintain close watch on employees to ensure that organizational goals are being met B. employee motivation comes primarily through money C. neither of the above D.A and B

Microcytic anemia is caused by deficiency of the following nutrients EXCEPT _____. A. protein B. pyridoxine C. iron D.folate

Non-steroidal anti-inflammatory drugs (NSAID) inhibits which enzyme to reduce inflammation? A. Cytokines producing enzymes B. Histamine producing enzyme C. Lipooxygenase D.Cyclooxygenase

Nutrition assessment for high cholesterol assesses intake of all of the following except _____. A. saturated fat B. cholesterol C. sugar-sweetened beverages D.sodium

Of the following foodborne microorganisms, which of the following is considered a parasite? A. Shigella B. Staphylococcus aureus C. Hepatitis A D.Giardia duodenalis

People with cystic fibrosis are most likely to become deficient in A. thiamine and iron B. vitamin B12 C. selenium and magnesium D.zinc and fat-soluble vitamins

Polypharmacy most commonly affects which population? A. Infants B. Children C. Teenagers D.Elderly

Standards of identity that specify minimum and maximum ingredient requirements, optional ingredients, and prohibited ingredients in a food product are established by which federal agency? A. Federal Trade Commission (FTC) B. Centers for Disease Control and Prevention (CDC) C. US Department of Agriculture (USDA) D. Food and Drug Administration (FDA)

The Dietary Guidelines for Americans are primarily developed and published by the executive branch of the government under what departments? A. Agriculture and Education B. Housing and Urban Development and Agriculture C. Education and Health and Human Services D.Agriculture and Health and Human Services

The FDA defines the term "gluten-free" to mean that the food bearing the claim contains no more than _____ parts per million (ppm) or _____milligrams (mg) or more gluten per kilogram (kg) of food. A. 5, 10 B. 10, 15 C. 15, 15 D. 20, 20

The FDA would be most likely to issue a Class I recall if: A. a box of dates was mislabeled for country of origin. B. the use-by date was stamped February instead of March on boxes of dry cereal. C. canned carrots had been underfilled with 13.5 net ounces instead of 15 net ounces. D.canned green beans had been underprocessed.

The Food Allergen and Labeling and Consumer Protection Act of 2004 requires that labels must clearly identify the food source names of all ingredients that are—or contain any protein derived from—the eight most common food allergens, Which of the following foods is one of these eight most common food allergens? A. Corn B. Lentils C. Rye D.Soybean

The National School Lunch Program receives funding from the A. CMS. B. CDC. C. CACFP. D.USDA.

The Nutrition Care Process includes: A. recommended goals. B. required courses of treatment. C. consistent expected outcomes. D.standardized language.

The Nutrition Care Process model consists of: A. outcomes management systems. B. dietetics knowledge. C. critical thinking skills. D. all of the above.

The average contribution margin (CM) per item on a menu is $6.74 and the menu mix (MM) percentage that is considered to be high is 12. A menu item has a CM of $6.93 and a MM percentage of 13. What menu engineering term would be used to describe this menu item? A. Plowhorse B. Puzzle C. Dog D.Star

The chlorophyll in spinach degrades to an olive-brown compound known as __________ during the canning process. A. chlorophyllin B. chlorophyll b C. choraphyllase D.pheophytin

The following objective was written for a community nutrition program: "Women who are at least 60 years of age will perform at least 30 minutes of weight-bearing exercise three or more times per week." Which of the required components is missing from the objective? A. Target population B. Measure of success C. Action D.Time frame

The formula for determining value analysis is V=Q/P, where V= value; Q=quality; P=price. If P increases, and there is no change in Q, then V A. will remain the same. B. will most likely increase. C. changes as much as P. D. will most likely decrease.

The goal of HIPAA is _____. A. to protect the health care provider from malpractice lawsuits B. to protect patients from potentially harmful treatment C. to provide efficiency in sharing patient information D.to protect patient information

The greatest number of employee injuries in kitchens is from A. burns. B. contusions. C. sharp knives. D.slippery floors.

The group of people that best exemplifies the term "target population" are those A. with similar nutrition and fitness goals. B. with common characteristics or a common bond. C. who will conduct a community needs assessment. D.who are the focus of a community needs assessment.

The local WIC nutritionist has collected considerable data about pregnant women and infants in her community. Which of the following would be correctly categorized as qualitative data? A. The number of live births per 1,000 deliveries B. The mean age of women with documented cases of gestational diabetes C. A graph of the gestational ages and birthweights of all infants born alive D.A tally that notes the reasons that pregnant women report for omitting dairy products from their diets

The most influential perception factor in a person's preference for a particular food is A. olfactory. B. mouthfeel or texture. C. visual. D.gustatory.

The standard recipe for the entrée makes 24 servings and each entrée serving is sold for $3.99. The sales goal for the entrée is $1200 total in one day. How many batches of the standard recipe should be prepared to meet the goal? A. 10 B. 11 C. 12 D.13

The standards established by the FDA include standards of identity, standards of minimum quality, and standards of A. production. B. processing. C. labeling. D.fill.

The term for the study of the distribution and determinants of disease frequency is: A. meta-analysis. B. prevalence. C. incidence. D.epidemiology.

The two financial statements primarily used by foodservice managers to analyze operational effectiveness are the A. inventory valuation record and budget. B. balance sheet and inventory valuation record. C. budget and income statement. D.income statement and balance sheet.

The wholesalers are _____ in the marketing channel. A. producers B. manufacturer C. suppliers D.distributors

To calculate food costs for a specific month, managers would add the costs of purchases to the value of the _________at the beginning of the month and then subtract the value of the _____at the end of the month. A. accounts receivable, accounts payable B. accounts payable, accounts receivable C. gross sales, net sales D.inventory, inventory

To keep the menu interesting to students, the Parkway School Foodservice menu items are rotated on a monthly basis. This menu type is classified as a A. static menu. B. single-use menu. C. variable menu. D.cycle menu.

To prevent aspiration in a patient receiving enteral nutrition, what is the appropriate range for the angle of the head of the bed? A. 15°-20° B. 20°-25° C. 25°-30° D.30°-45°

To prevent deterioration of canned sauces, which should be used? A. Pregelatinized starch B. High-amylose starch C. Resistant starch D.Cross-linked starch

Transmission of hepatitis A is generally through _____. A. blood B. airborne particles C. sharing of needles D.oral-fecal route

Up to what age should head circumference be measured? A. 12 months. B. 18 months. C. 24 months. D.36 months.

Using behavioral learning theory can be problematic in a foodservice environment because one of its tenets is that ______. A. positive reinforcement is used B. its use requires that there be a good role model C. learners have to be permitted to ask questions D.undesirable behaviors are ignored

What decisional roles does a manager perform when committing an organization to specific courses of action and/or determining unit strategy? A. Disseminator, leader, disturbance handler, and/or negotiator B. Monitor, resource allocator, entrepreneur, and/or figurehead C. Liaison, spokesperson, monitor, and/or disseminator D.Entrepreneur, resource allocator, disturbance handler, and/or negotiator

What feature of the Nutrition Care Process allows for drawing comparisons regarding nutrition problems and outcomes across health care systems? A. Research opportunities B. PES statements C. Information sharing technologies D.Standardized language

What federal agency has established and used The Foodborne Diseases Active Surveillance Network, or FoodNet, to estimate the number of foodborne illnesses, to monitor trends in incidence of specific foodborne illnesses over time, to attribute illnesses to specific foods and settings, and disseminates this information? A. Food and Drug Administration B. US Department of Agriculture C. Federal Trade Commission D.Centers for Disease Control and Prevention

What is a major difference between warfarin and newer anti-coagulants with regard to food intake? A. The newer medications have increased side effects for individuals who eat dairy. B. Bananas should be eliminated from the diet while on warfarin, but this isn't an issue with the newer medications. C. Warfarin doesn't require monitoring of vitamin K intake whereas the newer medications do. D.Warfarin requires monitoring of vitamin K intake whereas the newer medications don't.

What is an adverse effect of carbohydrate loading? A. Immediate fatigue during endurance event B. Compromised endurance performance C. Minimized muscle glycogen stores D.Weight gain

What is an organizational chart for? A. It organizes an employee's list of duties B. It organizes departmental actitivies C. It is an evaluation tool for productivity D.It delineates employees in the organizational hierarchy

What is recommended medication for hyperglycemia in GDM? A. Metformin B. Glyburide C. Non-insulin glucose-lowering medications D.Insulin

What is the best way to determine the type of nutrition program that will attract baby boomers who use a city recreation center? A. Give a nutrition knowledge pre-test and post-test to baby boomers who use the facility. B. Determine what nutrition programs are successful with baby boomers in cities of similar size. C. Offer several screening programs and see which one draws the biggest crowd of baby boomers. D.Perform a needs assessment of baby boomers who use the facility.

What is the hormone that lowers blood glucose? A. Glucocorticoids B. Glucagon C. Somatostatin D.Insulin

What is the labor turnover if 7 employees in a department of 52 were terminated or quit? A. 10% B. 11% C. 12% D.13%

What is the meaning of "saponify"? A. To turn fat into liquid by reaction with an acid B. To turn fat into soap by reaction with an acid C. To turn fat into liquid by reaction with an alkali D.To turn fat into soap by reaction with an alkali

What is the minimal internal temperature for cooking chicken breast? A. 145°F B. 150°F C. 155°F D.165°F

What is the name of the transporter that distributes fructose to different tissues in the body? A. Glut-1 B. Glut-3 C. Glut-2 D.Glut-5

What is the recommendation for percentage of calories from added sugars in the 2015-2020 Dietary Guidelines for Americans? A. No more than 2% B. No more than 5% C. No more than 7% D.No more than 10%

What is the recommended dietary fluid allowance for patients aged 65 years or older? A. 30 mL/kg B. 50 mL/kg C. 1.5 mL/kg D.25 mL/kg

What is the recommended weight gain for an obese pregnant woman? A. 28-40 lbs B. 25-35 lbs C. 15-25 lbs D.11-20 lbs

What is the significance of a safe work environment? A. Decreases cost through decreased use of workman's compensation B. Demonstrates caring for employees C. Decreases cost through decreasing lost workdays D.All of the above

What organization created standards for cultural competence that resulted in the 2014 publication of a monograph to inspire hospitals to integrate cultural competence as well as other patient- and family-centered care concepts? A. The Academy of Nutrition and Dietetics B. US Dept. of Education C. US Dept. of Health and Human Services D.Joint Commission on Accreditation of Healthcare Organizations

What type of commercial cooking equipment allows the user to fry, simmer, steam, saute, or grill a variety of foods in large batches? A. Combo oven B. Steam-jacketed kettle C. Eight-burner cook top D. Tilting skillet

When the diet is adequate in protein, the body can synthesize niacin from which amino acid? A. Phenylalanine B. Valine C. Tyrosine D. Tryptophan

When working with adults with intellectual disabilities, it is suggested that the dietetics professional _____. A. use the MyPlate for kids because it contains pictures B. speak initially to the guardian rather than the client C. limit options presented to prevent confusing the client D.teach rather than test

Which Nutrition Care Process step involves approaches to promote changes in patient behavior ? A. Assessment B. Monitoring C. Screening D.Intervention

Which acts as an emulsifier in food preparation? A. Egg white B. Whole milk C. Bananas D.Egg yolk

Which agency determines the safety of new pesticides and sets a tolerance level for all pesticides and their residue in food? A. Food Safety and Inspection Service (FSIS) B. US Department of Agriculture (USDA) C. Food and Drug Administration (FDA) D. Environmental Protection Agency (EPA)

Which agency enforces food safety in a restaurant? A. The Food and Drug Administration B. Public Health Service C. Centers for Disease Control and Prevention D.State or local regulatory authority

Which chemical compound causes irritation that stimulates nerve endings to provide the sensation of spicy-hot? A. Bromelain B. Papain C. Piperine D.Capsaicin

Which governmental agency administers the Interstate Travel Sanitation program, which allows agents to inspect foodservice on interstate carriers such as boats, planes, and trains? A. United States Department of Agriculture Food Safety and Inspection Service (USDA FSIS) B. Center for Disease Control and Prevention (CDC) C. Department of Transportation (DOT) D.Food and Drug Administration (FDA)

Which ingredient used in cola beverages has been shown to negatively affect cardiovascular function? A. Citric acid B. Sodium C. Caramel coloring D.Phosphate

Which is NOT a characteristic of metabolic alkalosis? A. Elevation in the pH B. Increase in plasma HCO3- concentration C. Compensatory hypoventilation and rise in PCO2 D.Decrease in plasma HCO3- concentration

Which is not an example of nutrition-related complications that may occur after bowel surgery? A. Malnutrition B. Essential fatty acid deficiency C. Bowel obstruction D.Hives

Which of the following are informational roles of a manager? A. Entrepreneur, disturbance handler, resource allocator, negotiator B. Figurehead, spokesperson, entrepreneur, liaison C. Figurehead, leader, liaison D.Monitor, spokesperson, disseminator

Which of the following best demonstrates theory Y leadership style? A. A manager who is indifferent, exerts minimal effort to get work done, and assumes little responsibility B. A manager who manipulates and exploits others by persuading them to do work that benefits the manager personally C. A manager who emphasizes work performance and production outcomes D.A manager who cares about the well-being of their subordinates and encourages the team to achieve high standards.

Which of the following diabetes medications should not be prescribed to an elderly person as it has a higher risk of severe prolonged hypoglycemia and is listed in the 2015 Beers criteria? A. insulin degludec (Tresiba) B. Metformin C. Sitagliptin (Januvia) D.Glyburide

Which of the following foods is safe to eat? A. Potato salad at 80°F B. Tuna casserole at 100°F C. Egg salad at 50°F D.Baked chicken at 165°F

Which of the following foods would be recommended for a patient being treated for gastroparesis? A. Ginger ale B. Oranges C. Bran cereal D.Rice

Which of the following foods would not be considered safe for consumption? A. Eggs cooked to 165°F B. Pasteurized cider C. Medium steak D.Leftovers reheated to 160°F

Which of the following glucose-lowering medications would require patient education about treatment of hypoglycemia? A. Metformin (Glucophage) B. Sitagliptin (Januvia) C. Pioglitazone (Actos) D.Glimepiride (Amaryl)

Which of the following heat-transfer methods uses direct contact of one object or substances with another? A. Radiation B. Convection C. Microwave D.Conduction

Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly defined B. Peer-reviewed data are preferred C. Studies must have a similar design D. Data are presented in a narrative manner

Which of the following is NOT a risk factor for developing metabolic syndrome? A. Low high-density lipoprotein B. An environment promoting thrombus formation C. Abdominal obesity D.Increase in insulin sensitivity

Which of the following is NOT considered part of the American Heart Association's Salty Six foods? A. Bread and rolls B. Pizza C. Sandwiches D.Olives

Which of the following is a category of hazards in foodservice? A. Biological B. Chemical C. Physical D.All of the above

Which of the following is a characteristic of PES (problem, etiology, signs and symptoms) statements? A. Based on assumptions B. Highly detailed C. Related to the prevalence of certain nutrition problems D.Related to a specific etiology

Which of the following is a concern in patients who are unable to initiate an oral diet or enteral nutrition and need to start parenteral nutrition? A. Decreased peristalsis B. Increased peristalsis C. Inadequate energy intake D.Bacterial translocation possibly resulting in infection

Which of the following is a physical link between safe water and dirty water, which can come from drains, sewers, or other wastewater sources? A. Air gap B. Backflow C. Vacuum breaker D.Cross-connection

Which of the following is a tenet of active listening? A. Assist the speaker with completing their sentence once it's clear where their thought is headed B. Periodically offer an opinion on what's being communicated to demonstrate the speaker's thought is being heard C. Avoid eye contact to ensure the speaker doesn't misinterpret neutral facial expressions D.Avoid leaning back in chair to ensure the speaker doesn't misinterpret posture as indifference

Which of the following is an American Diabetes Association recommendation for education and support related to diabetes self-management? A. After diagnosis, annual evaluation of self-management is sufficient. B. Education and support should be delivered strictly in group settings to maximize clinician time. C. Communicating these activities to the diabetes care team should be performed on an as-needed basis. D.It is not necessary that education and support be provided in person.

Which of the following is an appropriate method to prevent aspiration in adults receiving enteral nutrition (EN)? A. Increase use of sedatives B. Use intermittent administration in the small bowel C. Monitor the patient every 6 hours D.Elevate the head of the bed at least 30°

Which of the following is an effect of lung disease on nutritional status? A. Increased appetite B. Increased intake due to fluid restriction C. Decreased energy expenditure, altered metabolism, decreased work of breathing D.Difficulty preparing food due to fatigue.

Which of the following is an effective way to make written educational materials relevant to patients? A. Develop a named character for patients to identify with B. Write in passive voice to help patients be open-minded to the message C. Use third-person "he or she" to generalize the message D.Use 2nd person pronouns to convey directives and recommendations

Which of the following is an example of a correctly formatted and complete PES statement? A. Inadequate intake as evidenced by decreased absorption related to a serum level of 190 ng/mL B. Decreased B12 absorption evidenced by laboratory reports and observation of physical symptoms C. Inadequate intake related to decreased absorption as evidenced by serum levels below normal D.Inadequate B12 intake related to decreased absorption as evidenced by a serum level of 190 ng/mL

Which of the following is an example of a food that has been preserved by lowering water activity by adding a solute? A. Canned corn B. Sun-dried tomatoes C. Frozen peas D.Grape jelly

Which of the following is an underlying cause of metabolic syndrome in those at greatest risk? A. Excessive intake of high-intensity sweeteners B. Edema C. High blood pressure D.Abdominal obesity

Which of the following is best practice for writing a job description? A. Target it specifically for the ideal candidate B. Present all information as short phrases in bulleted lists C. Include responsibilities no longer part of the job in case they are restored as requirements in the future D.Limit the job duties to section to only 3-5 key accountabilities

Which of the following is classified as a body systems assessment when evaluating functional status in older adults? A. Using a phone B. Using the toilet C. Taking prescribed medication D.Housework

Which of the following is completed as part of the third step in the Nutrition Care Process? A. Identifying whether or not intake is inadequate or excessive compared to actual or estimated needs. B. Assessing nutrition problems that relate to medical or physical conditions. C. Interpreting lab data and tests. D.Implementing appropriate nutrition interventions that are tailored to the patient/client's needs.

Which of the following is considered to be the most expensive category of cost in a foodservice operation? A. Transportation B. Food C. Equipment D.Labor

Which of the following is included in the American Academy of Pediatrics recommendations for fruit juice? A. Fruit drinks and fruit juice can be a healthy part of a child's diet. B. Fruit juice intake is acceptable at all ages if there are no added sugars. C. Fruit juice is recommended to treat dehydration and diarrhea. D.Fruit juice should not be introduced to the diet before 12 months of age

Which of the following is the most effective and efficient tool for gathering information on consumption of locally grown foods by community residents? A. Health risk appraisal B. Screening tool C. Focus group D.Survey

Which of the following is true of dietetics management? A. Management is more critical in foodservice than in clinical areas of dietetics. B. The salaries of dietitians tend to be lower when they manage budgets and personnel. C. The manager's job is to see the organization as it is. D.Management principles transcend disciplines and practice areas.

Which of the following laboratory values would indicate a risk for developing atherosclerosis? A. High-density lipoprotein (HDL) level of 60 mg/dL B. Triglycerides level of 120 mg/dL C. Total cholesterol level of 150 mg/dL D. Low-density lipoprotein (LDL) level of 250 mg/dL

Which of the following legislative acts requires employers with 50 or more employees to provide up to 12 weeks of unpaid, job-protected leave to eligible employees for qualified health-related and family-related reasons. A. National Labor Relations Act of 1935 B. Social Security Act of 1935 C. Fair Labor Standards Act of 1938 D.Family and Medical Leave Act of 1993

Which of the following lists the tasks, duties, and responsibilities of a job, the job's working condition, and the tools, materials, and equipment used to perform it? A. Job specification B. Job identification C. Job qualifications D.Job description

Which of the following managerial terms describes the continuous and systematic process in which decisions are made about intended future outcomes, how outcomes are to be accomplished, and how success is measured and evaluated? A. Accountability B. Effectiveness C. Organizing D.Strategic planning

Which of the following might be categorized as dairy according to MyPlate? A. Butter B. Cream C. Cream cheese D.Soy milk

Which of the following nutrients is essential for cell division during pregnancy and, if deficient, can lead to development of neural tube defects in newborn? A. Thiamin B. Niacin C. Riboflavin D.Folate

Which of the following nutrients is not increased in the Dietary Approaches to Stop Hypertension diet? A. Potassium B. Calcium C. Magnesium D.Chloride

Which of the following phytochemicals can reduce serum low-density lipoprotein cholesterol by 10%-15%? A. Isoflavones B. Carotenoids C. Flavonoids D.Phytosterols

Which of the following processes does NOT need to be present in motivational interviewing? A. Engaging B. Focusing C. Evoking D.Planning

Which of the following questions is the best example of the "teach back" method? A. "Does that make sense?" B. "Do you know how many grams of sodium are in a can of chicken noodle soup?" C. "What questions do you have for me?" D."Can you tell me in your own words what changes you will make when going home?"

Which of the following reflects leadership rather than management? A. Copes with complexities B. Organizes staff and people to achieve goals C. Controls people by pushing them in the right direction D.Copes with change

Which of the following represents indirect labor costs? A. Full-time personnel B. Part-time personnel C. Contract employees D.Health insurance

Which of the following statements about patient-centered medical homes (PCMH) is true? A. The cost for chronic care remains constant B. Traditional medical records are essential. C. Patients are responsible for access to care. D.The team of providers changes as the health care needs differ.

Older adults are more vulnerable to toxicity of A. vitamin A. B. vitamin C. C. vitamin D. D. vitamin K.

Which of the following changes in eating pattern has research shown to most positively contribute to a decrease in energy consumption among children? A. Children participating in family-style meals at home B. Children being provided a child-special meal. C. Parents or caregivers serving children on individual plates D. Parents or caregivers providing scheduled meals and snacks in the home

Which of the following foods must a child with phenylketonuria avoid? A. Egg B. Banana C. Rice D. French fries

Which of the following is a true statement regarding organic foods? A. Raw or processed agricultural products in the organic category may contain up to 5% non-organic ingredients allowed per the National List. B. Some operations are exempt from certification, including organic farmers who sell organic foods or crops worth $10,000 or less. C. Raw or processed agricultural products in the "100% organic" category must contain ingredients that are at least 90% certified organic. D.A product labeled as "MADE WITH" organic may use the USDA organic seal if no more than three ingredients are not certified.

Yogurt manufacturers have branched out into Greek yogurt, high-fiber yogurt, bacteria-enhanced yogurt, and more because they believe customers prefer these types of yogurt products. By doing so, which of the following marketing concepts are these manufacturers applying? A. Product B. Selling C. Manufacturing D.Societal

What is the first step in the Nutrition Care Process? A. Nutrition screening B. Nutrition assessment C. Nutrition diagnosis D.Goal setting

When using the Nutrition Care Process, what three things do dietetics practitioners do in completing Nutrition Monitoring and Evaluation? A. Prioritize nutrition diagnoses, consult the Academy's evidence-based nutrition practice guidelines, and determine patient-focused expected outcomes. B. Scrutinize, measure, and assess the changes in nutrition care indicators. C. Confer with patient/client/caregivers, define a nutrition plan and strategies, and determine time and frequency of care. D.Identify resources needed, communicate the nutrition care plan, and implement the plan.

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80

A foodservice operation's Net Profit is $41,137, Cost of Goods Sold is $145,350, Average Inventory Value is $7,330, and Total Meals Served Per Day is 200. What is the inventory turnover rate? A. 3.53 B. 5.61 C. 19.83 D.36.65

A foodservice requires that all employees must wash hands before returning to the production area after a break. This requirement is referred to as a A. single-use plan. B. procedure. C. policy. D.foodservice law.

A patient in residential care is receiving an enteral formula that contains 1.5 kcal/ml at a rate of 75 ml/hour for a 12-hour time frame. The patient will receive: A. 950 kcal B. 1,050 kcal C. 1,350 kcal D. 1,650 kcal

A typical feeding/eating pattern for infants is A. to require apple juice at 4 months to regulate stooling. B. to require cereal at bedtime after 3 months to sleep through the night. C. to require only breastmilk or iron-fortified formula for the first 6 months of age. D. hard to predict since their interest in eating is so variable.

According to the Centers for Disease Control and Prevention's worst-case projection made in 2010, what proportion of the US adult population will have diabetes by the year 2050? A. 15% B. 20% C. 30% D. 50%

It takes ___ FTE(s) to fill one 8-hour, 7-day-per-week position. A. 1 B. 1.2 C. 1.4 D.1.6

The foodservice department has to prepare a special luncheon for 25 people in addition to the hospital's regular lunch service. The hospital's regular lunch service will require 125 portions of vegetable lasagna that day. The standardized vegetable lasagna recipe yields 125 portions and requires 21 lbs of ricotta cheese. With the regular lunch service and the luncheon, 150 portions will be needed. How much ricotta cheese is needed to meet production needs? A. 42 lb B. 149 lb C. 26 lb D.20 lb

Consumption of high levels of folate supplements can mask a(n) _____________ deficiency. A. niacin B. vitamin B6 C. iron D. vitamin B12

Critical nutrition concerns in children ages 2-11 years of age include: A. excessive intakes of dietary fat, especially saturated fats. B. decreased intakes of foods that are good sources of calcium, fiber, iron, vitamin E, folate, magnesium, and potassium. C. sedentary lifestyles. D.all of the above.

Dietetic students finishing supervised practice should be able to utilize food and nutrition management systems, create client educational materials, and A. prescribe TPN formulas. B. create organizational mission statements. C. generate appropriate statistical analyses. D. work with electronic health records.

Food inventory is being valued. Eighteen #10 cans of diced pears are on the shelf. From oldest to newest cans, three cost $6.66 each, six cost $6.72 each, and nine cost $6.78 each. Using the FIFO valuation method, what is the total inventory value of diced pears? A. $119.88 B. $120.96 C. $121.32 D.$122.04

Which of the following is a secondary characteristic of culture? A. Religion B. Age C. Gender D.Socioeconomic status

"Blue zones"—5 populations with a high number of centenarians—primarily follow this eating pattern. A. Low carbohydrate B. Plant based C. High protein D.Low fat

Which of the following statements best describes the similarities between the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and the Supplemental Nutrition Assistance Program (SNAP)? A. Both programs are regulated by the USDA, provide referrals to health care and other social services providers, and are entitlement programs. B. Both programs are regulated by the USDA, contain income eligibility guidelines, and are entitlement programs. C. Both programs are regulated by the USDA, contain income eligibility guidelines, are entitlement programs, and recipients must have a documented medical or nutritional risk. D.Both programs are regulated by the USDA and contain income eligibility guidelines.

Which of the following statements is true with regard to NPIs (national provider identifiers)? A. NPI requirements are no longer applicable if a billing agency is responsible for transactions. B. NPI numbers change if an RDN moves from one state to another C. If an NPI isn't used within 12 months, it is automatically deactivated D.Individual practitioners who don't meet HIPAA coverage criteria may still need an NPI.

Which of the following terms is used to denote loss of inventory? A. Theft B. Breakage C. Spoilage D.Shrinkage

Which of the following would NOT be acceptable for a vegan menu? A. Quinoa mixed with tamari B. Kale sautéed in olive oil C. Edamame seasoned with salt and pepper D.Honey-roasted carrots

Which of the following would a registered dietitian nutritionist assess using nutrition-focused physical findings (NFPF)? A. Height and weight B. Dietary intake C. Body mass index (BMI) D.Malnutrition

Which one of the following is NOT included in the statin benefit group according to the 2013 American College of Cardiology (ACC)/American Heart Association (AHA) Guidelines on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults? A. Individuals with low-density lipoprotein cholesterol (LDL-C) elevations > 190 mg/dL B. Individuals 40 to 75 years of age with diabetes and LDL-C between 70 and 189 mg/dL C. Individuals with clinical atherosclerotic cardiovascular disease (ASCVD) D.Individuals without ASCVD, diabetes mellitus between the ages of 40 and 75 and who have a 10-year risk of 5.5%

Which one of the following patient scenarios requires less stringent blood glucose targets? A. A 32-year-old with new diagnosis of type 2 diabetes B. A 65-year-old on metformin only and who is determined to lose weight and get off medication C. A 72-year-old with 8-year history of diabetes starting basal insulin therapy D.A 58-year-old with severe cardiomyopathy, depression, and limited family supports

Which part of a rhubarb plant is edible? A. Flower B. Root and tuber C. Fruit D.Stem

Which protein is important for vision and requires vitamin A for synthesis? A. Retinol binding protein B. Retinoic acid C. Beta-carotene D.Rhodopsin

Which religious population follows the dietary laws of Halal? A. Seventh-Day Adventists B. Jews C. Buddhists D.Muslims

Which step in the Nutrition Care Process has as its purpose to quantify progress made by the patient/client in meeting nutrition care goals? A. Nutrition Assessment B. Nutrition Diagnosis C. Nutrition Intervention D.Nutrition Monitoring and Evaluation

Who among the following would be the BEST candidate for proprotein convertase subtilisin kexin 9? A. A patient with coronary artery disease, a low-density lipoprotein (LDL) level of 75 mg/dL, and taking Atorvastatin B. A patient who cannot tolerate statins C. A woman with type 2 diabetes and microvascular disease who is currently on a statin D.A patient with heterozygous familial hypercholesterolemia (HeFH)

Who contracts with manufacturers, processors, or prime-source producers to sell and conduct local marketing programs with wholesalers, suppliers, or foodservice operators? A. Agent B. Principal C. Customer D.Broker

Who is most likely to evaluate a beef purchase using the US Department of Agriculture's yield grades? A. Consumers B. Marketer researchers C. Demonstration chefs D.Procurement managers

Your facility has experienced a major flood, which affected the Food and Nutrition Services Department in the basement. All of the following should be thrown out EXCEPT: A. Jars and canisters with screw tops B. Foods with snap lids C. Liquid infant formula concentrate D.Foods with retort pouches

Your staff opened a #10 can of peaches. How many 4 oz servings are in this can? A. 4 B. 8 C. 16 D.26

_____ affects any area of the gastrointestinal tract while _____ affects only the large intestine A. Diverticulosis; celiac disease B. Celiac disease; Crohn's desease C. Ulcerative colitis; Crohn's disease D.Crohn's disease; ulcerative colitis

_____ is the process in which a buyer will open cans of different brands for comparisons before placing an order. A. Can comparison B. Bid comparison C. Packer's comparison D.Can cutting

____________ is a process that uses sublimation to prepare high-quality preserved foods. A. Pulsed light processing B. Ozonation C. Modified atmospheric packaging D.Freeze-drying

_______________ is a processing method used to extend shelf life of beverages such as milk and juice. A. Dehydration B. Canning C. Freezing D.Pasteurization

________________ describes a process used to make fats and oils more solid at room temperature. A. Cold pressing B. Winterizing C. Polymerization D.Hydrogenation

Eat Right Prep RD Exam

संबंधित स्टडी सेट्स

PrepU Chapter 15: Oncology: Nursing Management in Cancer Care

GBUS3301 - Quiz 1

Exam 3 part 1

CB final exam

KIN 465 Test 1

Structural

Ch 1 Components of Effective Teaching

ECON 2005 Exam 3

Quiz: Teen Detective 33.3

Chapter 12 test

MGMT

Bio. CH 8

Week 2 - Muscles of the Shoulder

Consequence Intervention - ABA

Ab Psych - Ch 5

JSON

CIS 120 Ch. 5

Biology Chapter 3

Sexual Assault

cultural anthropology final