Edexcel IAL Biology Unit 1 Topic 1
Risks of Platelet inhibitory drugs
- Nausea - Excessive bleeding - Diarrohea
Social and Ethical issues of Genetic screening
- Risk of miscarriage - false results can provide incorrect information - Unethical to abort a fetus if it has a genetic disorder
Distinguish between structure of saturated fatty acid and unsaturated fatty acid
- saturated fatty acid has no carbon - carbon double bonds whereas an unsaturated fatty acid has at least one carboncarbon double bond - saturated fatty acid chains are straight unsaturated fatty acid chains are not straight -ratio of H:C is higher in saturated fatty acids than unsaturated fatty acids ;
Fatty acids
1 Glycerol + 3 fatty acids
Amylopectin
1,6 and 1,4 glycosidic bonds, has side branches
Risks of Antihypertives
1. Abnormal heart rhythms 2. Fainting 3. Headaches 3. Blood pressure becoming too low
Examples of Polysaccharides
1. Amylose 2. Glycogen 3. Amylopectin
Examples of Antihypertives
1. Beta blockers 2. Diuretics 3. Vasodilators
Suggest how cholesterol affects membrane fluidity
1. Cholesterol binds to fatty acid tails of phospholipids 2. Pulling fatty acid tails together, which reduces movement of the phospholipids
Blood clotting
1. Damage to blood vessels exposes collagen fibers 2. Platelets are activated by the collagen fibers and change their shape, causing them to stick to the damaged wall temporarily. 3. Platelets release a protein Thromboplastin 4. Thromboplastin, activates a series of enzymes that... in the presence of Calcium ions and Vitamin K, convert the protein Prothrombin into the enzyme Thrombin 5. Thrombin catalyses the conversion of soluble fibrinogen into souluble fibrin 6. When many fibrin molecues stick together, a mesh is formed, which traps other platelets and red blood cells.
Athleresclorosis
1. Damage to endothelium by an irritant 2. Inflammatory response occurs White blood cells/Macrophages move to the site of infection causing atheroma formation 3. Calcium salts and fibrous tisue builds up at the site, forming a hard plaque on the inner wall of the artery
Examples of Monosaccarides
1. Glucose 2. Fructose 3. Galactose
Structure of Amylose
1. Long, coiled but unbranched chain with 1,4 glycosidic bonds
Examples of Disaccharides
1. Maltose 2. Lactose 3. Sucrose
Risks of using Statins
1. Muscle and joint pain 2. Nosebleeds 3. Digestive problems
Distinguish between the structure of a unsaturated and a saturated fatty acid
1. Saturated fatty acids have no carbon-carbon double bonds, whereas unsaturated fatty acids have at least one carbon-carbon double bond 2. Saturated fatty acid chains are straight, whereas unsaturated fatty acid chains are not straight
Factors affecting diffusion
1. Surface area to volume ratio 2. Concentration gradient 3. Temperature
What is the result of Athleresclorosis?
1. The artery loses some elasticity 2. Artery becomes narrower, which makes it more difficult to pump blood around the body 3. High blood pressure
Explain how a gene mutation affects gas exchange in a person with CF
1. defective CFTR protein 2. chloride ions are not transported out of the cells / sodium ions move into cells ; 3. water does not move out (of cells) / water moves in to cells 4. mucus (on cell surface) { is not diluted / is thicker / is more sticky } / eq ; 5. reduced rate of gas diffusion / reducing ventilation of alveoli
Explain why the human heart is divided into a left side and a right side
1. idea that it keeps oxygenated and deoxygenated blood separate ; 2. keeps { concentration / diffusion } gradient steep 3. idea that this results in sufficient oxygen being carried to the {tissues / cells / eq } and CO2 removed from tissues
Explain why different fatty acids have different melting temperatures
1. idea that the greater the number of double bonds the lower the melting temperature ; 2. (because) the fatty acid chain is more { bent / less linear ACCEPT double bonds result in kinks 3. fatty acids do not pack closely together; 4. weaker intermolecular forces covalent bonds or carbon bonds or pi bonds 5. less energy needed to separate fatty acid chain molecules
Explain how the structure of an artery is related to its function
1. smooth (endothelium) lining to reduce friction (between wall and blood) 2. (thick) elastic wall to allow stretch and recoil 3. collagen layer to provide strength / withstand high blood pressure 4. (smooth) muscle in wall to enable artery to change its diameter
Why does Atheresclorosis only occur in Arteries?
Arteries contain fast flowing blood under very high pressure, therefore there's high chance of damage to the artery wall
Polysaccharides
Containing three or more sugar units
Sucrose is made up of...
Fructose + Glucose = 1,2 glycosidic bond
Lactose is made up of...
Galactose + B glucose = 1.4 glycosidic bond
Structure of Amylopectin
Long, branched chain, with 1,4 and 1,6 glycosidic bonds
Glycogen
Made of many monomers of alpha glucose, with 1,4 and 1,6 bonds Many side branches
Structure Starch
Made up of Amylose & Amylopectin
Thromboplastin is a...
Protein
Function of Anticoagulants
Reduce blood clot formation
Function of platelet inhibitory drug...
Reduce formation of blood clots
Antihypertives function
Reduce/lower high blood pressure
Relative risk
The chance of an event occuring, in one group compared to the other group
Why does Atheresclorosis not occur in veins?
There's much lower pressure in veins, compared to arteries, so less risk of damage
Function of Statins
To reduce LDL cholesterol levels in the blood
Disaccharides
Two sugar units
Examples of Anticoagulants
Warfarin & Heparin
Thrombin is an...
active Enzyme
Maltose is made up of...
alpha Glucose + alpha Glucose = 1,4 glycosidic bond
Prothrombin is a...
inactive enzyme
Fibrin is...
insoluble
Amylose
lots of alpha glucose molecules joined together by 1,4 glycosidic bonds
Monosaccharide
single sugar unit
Fibrinogen is...
soluble