Five Guys

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Evened

Burgers should be _______ with the patty press one time only

2

By Five Guys standards, the temperature of potentially hazardous foods should be taken every ___ hours

Daily

Hood vents should be taken down and washed ______.

96

How many times per year will stores be visited by a secret shopper?

Hoods improperly balanced

If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem?

False

If you run out of any food item, it is acceptable to purchase it locally to keep the store running.

50-100

Select the proper concentration range for Kay-5 (chlorine) sanitizer solution.

150-400

Select the proper concentration range for Quat sanitizer solution.

Eliminate bottle next on the line

What is the significance of never having empty fried baskets on the line?

Submit issue form

What should you do if you notice a problem or defect with product in the store?

True

When cooking a hamburger, clear juice should tell you that the burger is done.

Gray

When cooking burgers on section one of the grill you should wait for the edges to turn _____.

immediately

When should critical food safety violations be fixed?

Clear

When you see ______ juice, the patty is done.

Any time open

Where can stores be visited by secret shoppers?

B.O.S.S

Where do you submit issues if you have problems with bread quality?

Loud enough to hear the person next to you but not the next table

Which of the following best describes the appropiate music volume level in a store?

Walk with specialist during audit

Which of the following is the manager's best practice during a food safety audit?

Quality Control and Food Safety

Which two certificates are all Five Guys managers required to have?

Jim, Matt, Chad, Ben, and Tyler

Who are the Five Guys?

2 hours

Approximately how long does it take a food safety auditor to complete an audit?

2 1/2 minutes

Approximately how many minutes should a basket of fries pre-cook for?

Under dump station

At night, after you have cleaned the fryer filter drawer and reset it with new paper, where should the drawer be stored?

True

Cashiers should repeat the order back to the customer before completing the order.

Firm; mashed

Final cooked fries should be cooked until they are _____ on the outside and like a _____ potato on the inside.

2-4

Generally, how many times do you need to flip a patty on the grill?

Horizontal; Shatter

Our tests of bacon are the ______________ and the ___________ tests.

1,6

Patty should be smashed into groups of _____ and stack a total of patty's high ____

High Quality Picture

The 3 main items that must be included on a product issue form: a comprehensive description of the issue in question, the exact amount of product in question that credit is being requested for, and ____________.

6 full, 12 half strips

The BLT sandwich should contain how many full strips of bacon?

4pm

The lunch rush has been busier than expected so you prep another case of meat at 7:00pm to get you through the night shift. What time does that may expire on the following day?

True

Ticket times over 8 minutes indicate issues throughout the operations at the that moment.

30

To allow time for clean-up and pre-shift meetings, morning prep should be finished at least ___ minutes prior to opening.

Fragile

We don't allow bags of bread to be stacked on top of each other primarily because the bread is _______.

31

What is the maximum number of days new employees have to complete the required courses in 5 guys University?

brand protection, third party view of our store, to be safest restaurant in the country

What is the purpose of food safety audits?

4; 5

free standing potatoes can be stacked a max of ___ bags high and potatoes against a wall can be stacked a max of ___ bags high

before and after shift

how often should employees working the register verify the contents of their drawers with their manager on duty?

Close

if your store runs out of bread and you can't borrow bread from another location what do you have to do?

55

the temperature of water for cut fries should not rise above


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