food prep
use one of your dishtowels to clean up major spills on the floor
- false= please use the white rags for cleaning up major spills, as the rags get bleached
you may use our paper products and plastic wrap to take leftovers home
- false= you must bring your OWN food containers if you want to take food from lab home.
what type of store would be most likely to provide a seasonal outlet for locally grown produce
- farmers market
which kitchen aid attachment is the one you'd use for mixing cookie dough?
- flat paddle
mom just got laid off. to make ends meet you and your family decides to eat from your food storage this is an example of an adjustment based on?
- food budget
which of the following is NOT a primary taste
- fragrant - sour, unami, bitter
4) sugars have a tendency to absorb water. because of this property, sugars are said to be:
- hygroscopic
Which of the following is not a tip for producing new foods to family members ?
- if someone doesn't like a food the first time they try it, it is likely that they will never develop a taste for it.
There is nothing the home cook can do to prevent enzymatic browning of cut potatoes and apples
- false
Water boils at temperatures higher than 212 F at elevations above sea level
- false
assignments can be re-submitted for a better grade
- false
consumers have little responsibility for food safety?
- false
the best place to put a hot dish right out of the oven is on the cook top so you don't damage the countertops
- false
if you have a grease fire, the first thing you should do is put a lid on the pot/skillet
-true
the food pyramid is the educational tool used by family and Consumers Science educators to teach about food choices and nutrition
- false - my plate
8) when in doubt, purchase the most expensive version of a kitchen appliance or tool
- false (don't buy the cheapest or most expensive)
3) when setting the table the spoon is to the left of the plate?
- false (its to the right by the knives)
1) once you learn the rules of etiquette for the United States, you can be sure you are prepared for etiquette in any part of the world
- false (other countries may be different)
High temperatures are usually used for pan frying.
- false.
jelly roll and cookie sheets are tow names for the same pan
- false= a jelly roll pan has it surrounded by 1 inch high sides a cookie sheet only has 1 side
The safe and point temperature of ground beef can reliably be determined by the color of the meat
- false
what clean laundry do you need to leave for the group that comes after you?
- 3 dish towels and 1 dishcloth
what linens do you leave for the group that comes after you?
- 3 dishtowels and 1 dishcloth
how long can the fridge cart be in the lab before it must be cleaned and returned the dispensary refrigerator?
- 30 mintures
8) according to the toffee demonstration, how will you know your toffee is done?
- A & B - it will be the color of a brown paper bag and it will smoke
220-2015 revisions to the food guidelines include what age group for the first time?
- A and B - infants and children under the age 2
when do you put your dirty laundry in the laundry basket
- AFTER you've checked out on your way out the door
A temporary emotion has, which of the following characteristics?
- All of the above- after time I oil particles separate from water, they are best used immediately, if not used immediately they should be re-shaken.
Which of the following is not an example of so-called invisible fat in food?
- Butter
When deep, fat, frying foods, fat, absorption can be decreased by?
- Cooking for as short of a period as possible.
which of the following is not one of the four keys to safe food handling as discussed in your textbook?
- Defrost foods in the refrigerator= While, this is good practice, it was not one of the four keys to food safe handling discussed on page 28 of your textbook. - Wash hands and surfaces often, Don't cross contaminate , Cook to proper temperatures.
Which of the following is true of fats in food preparation?
- Fats are flavor carriers.
Which of the following is not a tip for selecting produce?
- Frozen or canned produce can never be substituted for fresh in recipes. - tips= For best quality in price, buy fresh produce in season, bright colors are good sign when selecting fresh produce, when selecting fresh oranges the heavier ones will be juice juicier.
which items in the modules are optional for study?
- NONE, all content in modules prepares you to cook
Which is a safe method for thawing frozen chicken?
- Put chicken in the refrigerator, in a container to prevent juices from dripping onto other foods.
The term US fancy on a package of processed vegetables, refers to the?
- Quality of the vegetable.
One common mistake consumers make regarding food handling is to leave hot food out to long before refrigerating it?
- True
And oil with a high smoke point is best when deep fat frying.
- True.
Cream that is over whipped clumps in turns to butter.
- True.
if you wanted to support friends in making nutritious snack choices what could you bring to your next gathering
- a fruit platter
your hosting a dinner for Grandma and grandpa and you know that they have a hard time eating green salad, so you choose to make roasted carrots instead this is an example of an accommodation based on?
- ages of family members
which of the following is a cooking method, used to prepare fruits
- all of the above - baking, grilling, sautéing
which of the following is a way to decrease the amount of fat in ones diet?
- all of the above. -choose lean meats, choose low, fat, and non-fat dairy products, read, food labels.
which of the following is an example of shifting to healthier food and beverage choices
- all the above - drinking water instead of soda, drinking non-fat milk unstead of soda, making soup instead of purchasing canned soup, making your own lasagna instead of purchasing frozen lasagna
which of the following influences eating patterns
- all the above - family, society, culture, religion
5) which of the following is NOT a tip for being a good dinner guest?
- arrive 10 minutes late to allow the hostess time to be prepared
Which of the following is the best example of a meal with a variety of colors
- breaded baked chicken, steamed carrots, and green salad
how can you know when assignments, quizzes, and exams are due?
- check the course calendar
deep frying chicken is an example of ______ heat transfer
- convection
5) an ingredient that may be found in fudge recipes that help to control crystallization is:
- corn syrup
match the cutting board with its use? green red white
- cutting produce (green) - cutting red meat (red) - cutting general purpose (white)
why is shiny bakeware usually preferred over dark bakeware
- dark backware absorbs heat, causing over-browning of baked goods
6) because candy-making involves food science, it should not be attempted by the home cook
- false
7) don't send thank you notes or bring thank you gifts to a dinner as they are old fashioned
- false
A vegetarian would readily eat refried beans made with lard?
- false
All apples can be used interchangeably in any recipe, and you will have excellent results.
- false
Symptoms of foodborne illness always show up within 24 hours of eating the food
- false
You go grocery shopping and purchase your ground beef last period because it's the last thing in your very full cart of food, you put it on top of a loaf of bread and next to some lettuce. what should you have done differently?
- keep raw meat away from other foods to avoid cross contamination.
what is the FIRST thing you should do if a food processor isn't working
- make sure everything is lined up properly
which of the following is NOT a tip for using non-stick cooking spray in the lab?
- only use name brand cooking spray (question three) quiz video 2
which of the following is NOT required on food labels, according to federal legislation?
- percentage of each ingredients
Foods often associated with the presence of salmonella organisms include?
- poultry, eggs, and Cantelope
what nutrient is generally not available in a significant amount in most fruits and vegetables
- protein
9) where do you put your napkin if you need to excuse yourself from the table?
- put your napkin on the table to the left of your plate
Toasting is an example of _______ heat transfer.
- radiation
1) which is true about sugar?
- raw sugar has basically the same nutritional value as granulated sugar
which of the following is an example pf a dry cooking method
- roasting
3) which of the following is NOT a role played by granulated sugar in food preparation?
- stabilizes the crystalline structure of chocolate
what type of store would be most likely to sell food and a wide assortment of other consumer goods
- supercenter
what is the procedure for obtaining ingredients for lab?
- take a tray, measuring tools, and list to the ingredients and measure at the cart or counter
according to the lecture video, why are you most likely to find baking soda on a top or bottom shelf in the store?
- the store knows you will reach for items you really need
10) knowing basic rules of dining etiquette will allow you to focus on the conversion and relationships being developed at the table
- true
2) a diet laden with sugar could result in decreased consumption of vitamins, minerals, fiber, and protein
- true
2) when setting the table, the fork is to the left of the plate?
- true
9) just one drop of water can ruin your pan of melting chocolate
- true
Because home canning is science and food. Safety is at stake, use reputable, tested methods when you preserve food at home.
- true
Donuts are fried using the swimming method of deep fat frying
- true
Researcher have found that fruits and vegetables provide more nutrients per cost than many other foods
- true
Under the Food Allergen Labeling and Consumer Protection Act, the "big eight" allergens must be identified on the label using commonly understood terms such as milk or wheat
- true
according to the syllabus quizzes in SFL 110 are closed book
- true
before you start cooking and BEFORE you preheat the oven always wipe out the bottom of both ovens
- true
if there is an accident or if you find equipment missing from your kitchen, let your TA know immediately
- true
in addition to nutrients, we can get security, hospitality, and status from foods?
- true
in general, food prepared and consumed at home is lower in fat and sodium and higher in fiber than food eaten away from home
- true
meals out tend to have increase cost and calories compared to meals eaten at home
- true
the best way to wash a box grater is by hand
- true
you will be allowed to review each quiz ONE TIME upon completion to help you prepare for exams
- true
which of the followings the best example of a meal with a variety of textures
- turkey sandwich with lettuce and tomato, potato chips and grapes
according to the syllabus, which is true of make-up labs
- you can make up 1 lab per semester/term with instructor approval
6) how soon are the first impressions made?
-10 seconds
Which of the following populations are at greater risk for foodborne illness
-all of the above -infants and small children -pregnant women -the elderly -people with weakend immune system's.
there is no penalty for submitting assignments late in SFL 110
-false
Microwaves produce heat in food by
-interacting with electronically polarized molecules in the food, causing them to rotate, and produce heat by friction.
4) which of the following is NOT a tip for hosting a dinner party?
-make sure you matching dinnerware if you are hosting a dinner party
7) chocolate melted too quickly and at too high of a temperature can have white streaks and have a crumbly texture
-true
Most Americans consume less than the daily recommended amount of fruit
-true
which of the following is a tip for kitchen safety
all the above - keep handles turned in - immediately clean spills from the floor - don't overcrowd cutting boards - tie long hair back