Grimaldi's Quiz

What temperature do our ovens heat up to?

1200° F

How much coal does it take to heat the oven each day?

200 lbs

How much does the oven weigh?

25 tons

What type of coal do we use?

Anthracite

What is the ideal temperature to cook our pizzas at?

Between 500-600° F

Where was the first Grimaldi's Pizzeria?

Brooklyn

The history of coal-fired brick over pizza cooking can be traced to the first Pizzeria in America in 1945.

False

The oven is the last thing built in a new restaurant.

False

An R.O water system pumping "New York water" is installed in every Grimaldi's Pizzeria to ensure that the dough tastes as authentically New York as possible.

True

Every Grimaldi's coal-fired oven is designed and built by hand.

True

Select all that apply to our PM "Stoking Process"

b. Stoking means to stir up or tend to a fire c. To help maintain the integrity of our pizza, we relight the fire at approximately 4pm every day