HTM 191 CH. 7

Air-Temperature measuring device degrees?

+/-3F or +/-1.5C

Eggs

-air temperature of 45F or lower -do not wash shell eggs before storing them -Plan to use all shell eggs within four to five weeks of the packaging date -keep shell eggs in cold storage until the time they are used -store frozen egg items at temperatures that'll keep them frozen -store liquid eggs according to the manufacturer's recommendation's -dried egg items can be stored in a cool dry-storage area

Poultry

-internal temperature of 41F or lower -if it is removed from its original packaging, place it in airtight containers -ice-packed poultry can be stored in a cooler

Fish

-internal temperature of 41F or lower -keep fillets and steaks in a original packaging, -fresh, whole fish can be packed in flaked or crushed ice -Ice beds should be self draining

Shellfish

-internal temperature of 41F or lower -keep shell stock identification tag on file for 90 days Store in a display tank under two conditions: 1. The tank has a sign stating that the shellfish are for display only 2.For shellfish to be served to customers, a variance has been obtained from the local regulatory authority that allows shellfish to be served: -water from other tanks will not flow into the display tank -Using the display tank will not affect the food quality or safety -Shellstock ID tags have been retained as required

Store what types of food at the coldest unit, away from the door?

-meat -poultry -seafood -dairy items

meat

-store meat in its own storage unit or the coldest part of the cooler -Fresh meat should be stored at an internal temperature of 41F or lower -Frozen meat should be stored at a temp that'll keep it frozen

Reduced oxygen packed food (ROP)

41F or lower

TCS food can be stored for only seven days if it is held at?

41F or lower

How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41F or lower?

7 days

How far above the floor should food be stored?

At least 6"

What is the problem with storing raw ground beef above prepped salads?

Cross-contamination

What must be included on the label of TCS food that was prepped in-house?

Date that the food should be thrown out

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

In front of food with later use-by dates

In top-to bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Lettuce, fresh salmon, fresh pork roast, fresh chicken breast

Milk

store milk at 41F or lower

Fresh produce-cut melons, cut tomatoes, and cut leafy greens are TCS foods

store them at 41F or lower