Human Nutrition - Week 8
The role of fluorapatite is to develop acid-resistant teeth, which prevents dental caries. prevent osteoporosis. improve the rate of growth in humans. enhance insulin sensitivity and prevent diabetes.
develop acid-resistant teeth, which prevents dental caries.
Chloride is a positively charged ion. an intracellular fluid ion. converted to chlorine in the intestinal tract. found in gastric juice
found in gastric juice
In a situation where there is an insufficient intake of dietary iodide, the thyroid-stimulating hormone promotes the enlargement of the thyroid gland. This condition is called hyperparathyroidism. goiter. Graves' disease. Wilson's disease.
goiter
Which of the following is a characteristic of the trace minerals? Deficiencies are more difficult to recognize in children than in adults Deficiencies of trace minerals are virtually unknown, although toxicities are well documented. The amounts in foods are dependent, in part, on soil composition A deficiency sign common to many trace minerals is dermatitis
The amounts in foods are dependent, in part, on soil composition
Over half of the body's magnesium is found in the bones heart. liver. brains.
bones
An ample intake of potassium-rich foods may help protect against diabetes. osteoporosis. hypertension. gastric ulcers.
hypertension
Some North Americans are called "sodium sensitive." For these people, high sodium intake contributes to gastrointestinal upsets. stomach cancer. serious fluid imbalances. hypertension.
hypertension
The DASH diet plan was devised to prevent hypertension constipation osteoporosis dehydration
hypertension
Which of the following people are at known risk for potassium depletion? Athletes who are body-builders Women with heavy menstrual periods Those who consume insufficient amounts of salted foods Those who ingest low amounts of fresh fruits/vegetables
Those who ingest low amounts of fresh fruits/vegetables
Which of the following is a general property of the minerals? Absorption efficiency from foods is similar among the minerals Minerals in food can be degraded by heating When a food is burned, all the minerals are found in the ash Some minerals in food are destroyed by exposure to ultraviolet light
When a food is burned, all the minerals are found in the ash
Which of the following contributes most to the weight of the human body? Fat Water Calcium Iron
Water
The mineral found in the body in the most abundance is iron. phosphorus. sodium. calcium.
calcium
Which of the following are good sources of dietary calcium? Enriched grains Berries and some tree fruits Pasta and rice Certain greens such as mustard and turnip greens
certain greens such as mustard and turnip greens
Cretinism may form as a consequence of a severe deficiency of iodine. copper. selenium. chromium.
iodine
Risk factors for osteoporosis include overweight and obesity African American race low BMI high levels of physical activity
low BMI
The richest sources of iron in the diet are meats and seafood. breads and pastries. nuts and seeds. fruits and vegetables.
meat and seafood
Most sodium consumed is from tap water and medications. processed foods and those purchased at restaurants. table salt added at home. naturally occurring sodium in foods.
processed foods and those purchased at restaurants
The mineral that partly "spares" the antioxidant vitamin E is iodide. selenium. zinc. chromium.
selenium
friend
thanks!
add on
whatever
A dietary deficiency of ______ is associated with retarded growth and inadequate sexual development in humans. iron iodine selenium zinc
zinc
Which population group is considered at low risk for iron-deficiency anemia? pregnant women infants and preschool children vegans middle-aged businessmen
middle-aged businessmen