kahoot

Which of the following is a Colombian soup made with potatoes, chicken, corn, and cassava?

Ajiaco

Feijoada completa is the national dish of _.

Brazil

Porotos granados, pastel de choclo, and chupe de marisco are specialties of _.

Chile

Aji is a seasoning made from banana leave.

False

Mexicans eat their main meal of the day around six o'clock in the evening.

False

Colombia is an important coffee-producing country.

True

In Mexican cooking, red peppers are generally used dried; green peppers are used fresh.

True

Most food customs in South America have developed on a regional basis.

True

Sauces are often used in Mexican cooking.

True

A corn pancake that is a traditional Venezuelan bread.

arepa

A peppery herb and parsley sauce eaten in Argentina.

chimichuri

In Mexico, tortillas are cooked on a _.

comal

Which of the following is Mexico's major crop?

corn

Refried beans

frijoles refroles

Eggs prepared with chilies and served on tortillas.

heavoes ranchos

The cuisine of Peru reflects traditions of the _.

inca and spanish

Which of the following foods was not contributed to Mexican cuisine by the Aztecs?

oil

Crisp tortillas filled with meat, beans, shredded lettuce, and cheese and seasoned with chili.

tacos

Flat, unleavened bread made from cornmeal and water.

tortilla

Hot peppers

Chilis