NFS 2112 Exam 3 WIC SNAP HS NSLP

National School Lunch Program and the School Breakfast Program: 1. No more than ____ percent of an individual's calories come from fat, and less than 10 percent from saturated fat. 2. Breakfast: must provide ____of the Recommended Dietary Allowance for protein, calcium, iron, Vitamin A, C, and calories. 3. Lunch: must provide ____ of the Recommended Dietary Allowance for protein, calcium, iron, Vitamin A, C, and calories. 4. Specific foods served and the method of preparation is determined by ______ school food authorities.

1. 30 2. 1/4 3. 1/3 4. local

What 3 criteria must you meet in order to be eligible for WIC?

1. income requirements 2. LA state resident 3. at nutritional risk

The NSLP program served <___ million children each school day in 2012

31

The _______ was Established in 1946. A federally funded meal program that provides nutritionally balanced, low-cost or free lunches to children each school day.

NSLP

The ____________Operates in over 101,000 schools, providing balanced, low-cost or free lunches to more than 31 million children each school day.

NSLP

The ________ states that Any child at a participating school may purchase a meal.

National School Lunch Program

This approach is a variation of the Traditional Menu Planning Approach and is designed to increase calories from low-fat food sources in order to meet the Dietary Guidelines. The five food components are retained, but the component quantities for the weekly servings of vegetables and fruits and grains/breads are increased.

The Enhanced Food-Based Menu Planning Approach

Most of the support the ________ provides through the NSLP to schools comes in the form of cash reinbursement for each meal served.

USDA

The mission of the ______ and ______________ is " To provide children and needy families better access to good and a more healthful diet through its food assistance programs and comprehensive nutrition education efforts."

USDA Food and Nutrition Services

Breastfeeding mothers are eligible _______

longer

________ used to promote breasfeeding for WIC include Breastfeeding: A Magical Bond of Love Project, Grandparents Play and Important Role, and Dads Play an Important Role

materials

There are mandatory ________ to promote nutrition education in WIC. They have themes including Break Free of TV and Exercise, stress less, think green, financial fix, and mental health over the holidays

monthly meetings

Some ____ alternatives to WIC are brown rice can substitute for whole grain bread, canned salmon can substitute for tuna and soy beverage option

new

Some _____ foods to WIC are fruits and vegetables, whole grain bread, improved infant food selection and dried beans and peanut butter

new

Some ______ quantities for WIC are milk, egg, juice and cheese reduced, infant formula reduced for partially breastfed and older infants and juice eliminated from infant packages

new

Is SNAP-ed mandatory?

no

NSLP provides _______ balanced, low-cost or free lunches

nutritionally

Two _______ to overcome are finances and food service personnel attitudes

obstacles

WIC promotes breastfeeding as the _________ nutrition for infants.

optimal

Before, you would have food stamps for SNAP, but now you have a __________

plastic electronic card

WIC ________ supplemental nutritious foods, nutrition education and screening and referrals

provides

The NSLP operates in both _______ and _______ schools

public non profit

__________ was a Revision school and breakfast programs.

reauthorization 2010

WIC educational and support programs offer health ______ for snacks and meals using WIC-approved foods (these provide important vitamins for pregnant women, infants, and growing children including: folate, iron and calcium)

recipes

WIC has _______ the chance of a LBW baby by 29%

reduced

WIC has ________ rates of infant mortality

reduced

WIC has _________ the chance of a VLBW baby by over 50%

reduced

Breastfeeding mothers get more food and more ______

variety

Every school district that participates in the National School Lunch Program and School Breakfast Program is required to enact a local school __________, an opportunity to address obesity and promote healthy eating and physical activity through changes in school environments.

wellness policy

Does LA have its own WIC program?

yes

Which 2 benefits are the reason what nutrition services are important?

1. nutritional benefits 2. educational benefits

The NSLP is in over ________ public and non-proft private schools and residential child care institutions

101,000

Head Start began in _________. It is A federally funded early childhood development program serving at-risk children and their families. It serves children in families earning income at or below the federal poverty line.

1965

Snacks from the School-Based Afterschool Snack Program must contain a serving of at least ________ of the following: fluid milk, meat or meat alternative, vegetables or fruit or full strength vegetable or fruit juice, or whole grain or enriched bread or cereal

2

The income requirement for WIC is at one pregnant woman counts as _______ household members

2

NSLP meals provide ___% calories from fat, provide ___ RDA protein, vitamin A&C, iron, calcium, and calories

30 1/3

Currently _____ state/local agencies are participating in SNAP ed

52

Approximately ____% of schools participate in the National School Breakfast Program (NSBP), which serves more than 11 million children daily, or 1.9 billion breakfasts a year

85

SNAP clients ________ buy breads and cereals, fruits and vegetables, meats, fish, poultry, and dairy produces. Seeds and plants which will produce food are eligible as well

CAN

SNAP clients ______ by alcoholic beverages, cigarettes, tobacco, non foods (pet foods, soaps, paper, household supplies, vitamins, medicines, food that will be eaten in the store, hot foots

CANNOT

Efforts have been made to reinforce the 2015 _______ nutritional messages: eat more fruits and vegetables, lower saturated fat, increase whole grains and fiber, drink fewer sweetened beverages and juice and breasfeed the babies

DGA

School lunches from the NSLP meet applicable recommendations of the _________

DGA

WIC approved foods help participants meet the ___________

Dietary Guidelines for Americans

_____________ Serves children 0 to 3, pregnant women, and their families Promotes healthy prenatal outcomes, enhances the development of very young children, and promotes healthy family functioning. Programs support the physical, social, emotional, cognitive, and language development of each child. Helps parents move toward self-sufficiency. Parenting education and the support of a positive parent-child relationship are critical to the program.

Early Head Start

_______________ is the plastic electronic card given by SNAP. Used like a debit card, food cost is subtracted from their account. An advantage to this is reduced embarassment associated with food stamps/

Electronic Benefit Transfer (EBT)

_________ Act Encourages school health and educational programs through required annual and state educational report cards.

FIT kids

_________ is A child development program that serves children from birth to five years old, pregnant women, and their families.

Head Start

_____________Promotes school readiness for children ages three to five. Enhances the social and cognitive development of children through educational, health, nutritional, social and other services Emphasis is placed on the involvement of parents in the administration of local Head Start programs.

Head Start

_____________ Act Establishes or expands programs regarding children's nutrition and physical activity in schools. Authorizes the FTC to regulate children's advertising as an unfair act or practice in or affecting commerce.

Healthy lifestyles and prevention america act

________________ Encourage to initiate and continue breastfeeding, increase referrals for breastfeeding support, increase general public acceptance and support of breastfeeding, and provide technical assistance to WIC State and local agency professionals in the promotion of breastfeeding

Love Support Makes Breastfeeding Work

In the reauthorization 2010_____________ recommends increase the availability of fruits, vegetables, whole grains, and fat-free and low-fat milk in school meals, reduce the levels of sodium and saturated fat in meals to help meet the nutrition needs of school children within their calorie requirements.

National Academies' Institute of Medicine

What does NSLP stand for?

National School Lunch Program

We have _________ because 1 in 4 or 16.7 million children face hunger in the U.S. With >24% of the population, TX & AR, have the highest rates for child hunger.

SFSP

In addition to vouchers, _________-also provides nutrition education services through partner organizations. Developed by each state and must be based on federal guidance

SNAP

_________ is administered by the USDA, formerly "food stamp program" (only the name changes, not a new program), meant to supplement, not cover food expenses, monetary vouchers/cards (based on income level and number of people in household)

SNAP

The goal of ________ is tp"improve the likelihood that SNAP participants and applicants will make healthy choices with a limited budget and choose active lifestyles consistent with the current Dietary Guidelines for Americans and MyPlate"

SNAP-ed

__________ is a Permanent program as of 1975. Each breakfast must provide 1/4 of the Recommended Dietary Allowance for protein, Vitamin A, Vitamin C, iron, calcium, and calories. Must meet Dietary Guidelines for Americans recommendations ≤30% of calories from fat ‹10% of calories from saturated fat

School Breakfast Program

__________ states that School must provide supervised, regularly scheduled educational or enrichment activities after school. All children receive a free snack if at least 50% of the enrolled children are eligible for free or low cost meals

School-Based After school Snack Program

For institutions that do not participate in other Federal child nutrition meal service programs Schools, residential child care facilities, summer camps, non‐residential child care institutions For children in half day preschool and kindergarten programs in schools which utilize the National School Lunch or School Breakfast Programs Pasteurized fluid fat free or low fat milk fortified with vitamins A and D Flavored or unflavored

Special Milk Program

The ________ was Established in 1940. Provides milk to school children and reimburses schools for the milk they serve.

Special milk program

What does SNAP stand for?

Supplemental Nutrition Assistance Program

This approach is a variation of Nutrient Standard Menu Planning. It is for schools that lack the technical resources to conduct nutrient analysis themselves. An outside source, such as another school district or State agency plans and analyzes a menu based on local needs and preferences. The source also provides recipes and product specifications to support the menus

The Assisted Nutrient Standard Menu Planning Approach

This method consists of a computer based menu planning system that uses approved computer software to analyze the specific nutrient content of menu items automatically while menus are being planned. It is designed to assist menu planners in choosing food items that create nutritious meals and meet the nutrient standards.

The Nutrient Standard Menu Planning Approach

Schools must comply with specific component and quantity requirements by offering five food items from four food components. These components are: meat/meat alternate, vegetables and/or fruits, grains/breads, and milk. Minimum portion sizes are established by ages and grade groups.

The Traditional Food-Based Menu Planning Approach

The mission statement of _______ is to safeguard the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.

WIC

What does WIC stand for?

Women's, Infant's and Children's

100 percent fruit juice, milk, and bottled water are allowed to be sold at _______ during the school day to anyone.

any time

The ________ process of SNAP is as followed: 1. fill out application from local SNAP office, printed off of the webpage or apply online 2. make an interview appointment 3. bring any papers required 4. be approved or denied (can take between 7-30 days to be approved)

application

The ___________ of snap are as followed: -If approved, receive an EBT card -A monthly allowance is added to the card (Households expected to spend some income on food) -Shop at stores that accept SNAP benefits -Account information can be checked online for certain states

benefits

Educational and support programs regarding ________ helps moms with breastfeeding support, education and counseling

breasfeeding

Breastfeeding mothers can receive ____________ and other items needed to continue breastfeeding

breast pumps

___________ mother's receive More food in the food packages, More money for fruits and vegetables, Baby food meats and more baby food fruits and vegetables (Less infant formula is provided for partially breast feeding mothers to reinforce breastfeeding)

breastfeeding

Participation in WIC has been shown to be inversely correlated with anemia, failure to thrive, and nutritional deficiency in ________

children

________ foods are allowed to be sold in schools from K through 6th before the last lunch period and in grades 7th through 12th before the last 10 minutes of each lunch period.

competetive

____________ foods are only allowed to be sold if the income collected by the school services are used only for child nutrition programs.

competitive

In the mid 1990s, nutrient intake of low-income people differed little from that of higher-income. Sharp ______ from 40 years ago

contrast

_______ and ________ programs of WIC include How to create healthy, affordable meals., How to use WIC-approved foods to help shop on a budget, and Counseling to help families care for a new baby, feed a picky child, and maintain a healthy weight.

educational support

Someone who is ______ for WIC must be pregnant, postpartum (non-breastfeeding up to 6 monts), breastfeeding women up to 1 year, infants up to 1 year, children under 5 years old, and individuals nutritionally at risk (underweight, overweight, anemia, history of pregnancy complications, poor pregnancy outcomes, dietary risks)

elegible

Children who are _______ for the NSLP come from families with incomes ≤130% of the poverty line (≤$29,055) can receive free food Between 130% & 185% ($29,055.01 - $41,347.99) can receive low cost food

eligible

SNAP-ed is ______ funded and $375 million dollars were allocated towards the program in 2011

federally

Some WIC certified ______ are infant cereal, iron-fortified adult cereals, vitamin C rich fruit juice or vegetable juices, eggs, milk, cheese, peanut butter, dried or canned beans/peas, canned fish, tofu, fruits, soy-based beverages, and whole wheat bread

foods

The _____________ Expanding programs that introduces school children to a variety of fruits and vegetables through federal assistance.

fresh fruit and vegetable program

SNAP is closing the _______

gap

WIC's _____ is to help keep pregnant women, moms and kids under age 5 healthy.

goal

WIC is a federal ______ program under supervision of Food and Nutrition Services of DHHS. It is available in all 50 states. It provides healthy foods, nutrition education and referrals to other health and social services.

grant

__________ act Requires school lunch and breakfast programs to provide 50 hours of nutrition education each school year.

healthy children through school nutrition education

______________ act 2010 Signed into law December 13,2010 Funds child nutrition programs and free lunch programs Allocates 4.5 billion dollars to school nutrition.

healthy, hunger-free kids

SNAP clients can by all food intended to be eaten at ______

home

_______ children experience: lower academic scores, decreased growth and development, higher risk of illness, and increased risk of psychosocial and behavioral issues

hungry

As of 2006, the percentage of mothers involved in WIC who chose to breastfed ________ by 16.4% since 1998.

increased

Participants in SNAP program have shown _______ intakes of certain nutrients

increased

Individual ______ have the option of offering SNAP-Ed.

individual

______ schools decide what foods to offer and how to prepare them within guidelines

local

Some local _______ that accepts SNAP are CVS, family dollar, circle K, small supermarkets and grocery stores

retailors

The ______ Provides financial assistance for non-profit breakfast programs in schools.

school breakfast program

the ___________is aFederally assisted meal program operating in public and nonprofit private schools and residential child care institutions .

school breakfast program

WIC _______ are provided in certain health departments, hospitals, community centers, schools, public housing sites and many other locations

services

________ to the obstacles are Taste-testing opportunities of healthy foods, Nutritional projects: healthy Food Festival, Provide training to food service staff, Organize a nutrition committee , Provide awards to parents who contribute to school nutrition programs.

solutions

The people that can ________SFPS are Public or private nonprofit schools Units of local, municipal, county, tribal, or State government Private nonprofit organizations Public or private nonprofit camps Public or private nonprofit universities or colleges

sponsor

Through __________, USDA gives healthy meal preparation training to foodservice staff and nutrition education to school children. Participating schools also receive $0.22 worth of "entitlement" foods for each meal served. More "entitlement" foods are given in times of agricultural surplus

team nutrition