Nutrition & Elimination Test

when feeding a patient, how full should the spoon be

1/3

what is the minimum amount of water that an average sized adult requires daily

1500 ml

how many cubic centimeters are equal to 6 ounces

180 mL

how many milliliters are equal to 1 ounce

30 ml

how many milliliters are equal to 10 ounces

300 ml

which of the following is NOT an example of output

Blood platelet IV

Kaylie wants to increase her fiber intake. What should Kaylie eat?

Vegetables

what do nutrients do?

all of the above

what may be given through IV therapy

all of the above

when should a patient be in an upright position for feeding

all of the above

which of these foods are permitted on a full liquid diet

all of the above

which of these foods should be avoided on a sodium-restricted diet?

all of the above

which of these patients may be placed on a high calorie diet

all of the above

what is a function of vitamins and minerals?

build, maintain, and repair cells

what foods are usually high in calories and low in other nutrients

candy, soft drinks, baked goods, and jellies

which of these foods are permitted on a soft diet

canned fruit

Ismael wants to eat well. Which is the healthiest fat that he can use to saute chicken?

canola oil

what is the body's main source of energy

carbohydrates

which food is part of the milk group

cheese

what kind of proteins are found in animal sources, such as meat, poultry, fish, eggs, milk and cheese

complete proteins

what kinds of carbohydrates are found in whole grain bread, cereal, rice, pasta, vegetables, dry beans, and nuts?

complex carbohydrates

which of the following is true of a diabetic diet

complex carbohydrates are a better choice of diabetes

which of the following is NOT an examples of intake that should be counted on an intake and output chart

cracker

which foods are part of the meat and beans group and the vegetable group

dry beans

what is the term for tube feeding

enteral

What nutrient source should make up 20% to 35% of an adult's diet?

fats

during a feeding procedure, what does the term pocketing refer to?

food remaining in the cheeks or under tongue

according to ChooseMyPlate.gov, half your plate should consist of what

fruits and vegetables

all foods that are liquid at room temp or melt at body temp are permitted on which type of diet

full liquid diet

how is output measured?

graduated containers or bags

any food that is made from wheat, rice, oats, cornmeal, barley, or rye is classified as what?

grain

which type of diet is typically used first for patient following surgery or stomach upset

ice chips or sips of water

what is total parenteral nutrition (TPN)

infusing concentrated amts of nutrients directly into a large vein in the upper chest

what is the term for giving fluids directly into a vein

intravenous therapy

in which type of feeding is a tube inserted into the middle part of the small intestine through a small surgical opening on the abdomen

jejunostomy

which of the following is true

many religions have rules for cooking, serving, and eating foods

in which type of diet is food ground to the consistency of hamburger

mechanical soft

in which type of feeding is a tube inserted into the stomach through the nose

nasogastric (NG)

which of these foods should be avoided on a calorie-restricted diet

noodles

who records intake from IV fluids

nurse

which of the following is true of intake

oral intake may need to be estimated

which of the following is true?

patients with dementia may not recognize the signs of hunger

what source do oils come from?

plants and fish

which of these foods are permitted on a clear liquid diet

popsicles

what does the body use to build, maintain, and repair cells

proteins

what is the term for the backward flow of food from the stomach to the mouth

regurgitation

what should be limited in a sodium-restricted diet

salt

what type of feeding is given at regular times, usually four times a day?

scheduled

which position should be used for a patient receiving an enteral feeding

semi-fowlers

the physician explains to audrey that she must change what she eats in order to lower her cholesterol. What is the physician recommending that Audrey do?

start a therapeutic diet

what is the name for liquids or foods ordered by a physician to improve a patients nutrition

supplements

what do patients with dysphagia have difficulty with

swallowing

which of the following is NOT true

the body can live longer w/o water than it can w/o food

which of the following is true of an intake and output chart

the daily intake should almost be the same as the daily output

which of the following describes one way that the digestive system changes with age?

the movement of food through the digestive system slows

why is it important to face patients while feeding them

to interact and make the patient the focus of attention

what does the term calorie count mean

to keep a record of the patients food intake

what is the goal of a diabetic diet

to keep the patients blood sugar level within normal limits

why are intake and output charts important

to prevent dehydration or over-hydration

in which case would a high protein diet typically be ordered

to promote healing in a patient with a severe wound

what does it mean to "force fluids"

to remind the patient to drink each time you are in the room

which of these types of fat are liquid at room temp

unsaturated fat

which of the following is true

used the term "clothing protector" instead of "bib"

people should eat a variety of which type of food

vegetables and fruits

what nutrient can the body live only a few days w/o?

water

which of the following is NOT true

whenever possible, it is best to keep patients in their individual rooms for meals