Nutrition and Hydration (Multiple Choice #8)

(C) Observing the feeding and reporting problems

A nursing assistant's duties regarding tube feedings include (A) Inserting tubes (B) Doing the feedings (C) Observing the feeding and reporting problems (D) Cleaning the tubes

(A) 90 degrees

At which angle should residents be positioned for eating? (A) 90 degrees (B) 120 degrees (C) 180 degrees (D) 30 degrees

(C) Pasta

Grains are found in which of the following foods? (A) Bananas (B) Cheese (C) Pasta (D) Nuts

(A) Respect the resident's refusal

If a resident refuses to wear a clothing protector, the nursing assistant should (A) Respect the resident's refusal (B) Refuse to serve the resident until she puts it on (C) Insist that the resident wear it (D) Point out to the resident that she's making your work more difficult

(C) The nursing assistant using the hand-over-hand approach

Residents who need some assistance with eating may benefit from: (A) The nursing assistant doing everything for the resident (B) The nursing assistant insisting the resident eat alone so he can learn to be independent (C) The nursing assistant using the hand-over-hand approach (D) The nursing assistant telling his family they need to come at mealtimes to help

(A) Upright

To help prevent aspiration, residents should be in the ________ position when eating. (A) Upright (B) Lying down (C) Prone (D) Lateral

(C) Nothing by mouth

What does the abbreviation "NPO" mean? (A) Nothing pureed only (B) Not prepared on-site (C) Nothing by mouth (D) Note preferences only

(B) Salt

What is the first food to be restricted in a low-sodium diet? (A) Milk (B) Salt (C) Red meat (D) Foods high in fat

(A) Place food in the stronger side of the resident's mouth

When assisting residents who have had a stroke, the nursing assistant should (A) Place food in the stronger side of the resident's mouth (B) Place food in the weaker side of the resident's mouth (C) Offer another bite of food before the resident has swallowed the last bite (D) Encourage the resident to take large bites

(B) Water

Which is the most essential nutrient for life? (A) Vegetables (B) Water (C) Grains (D) Protein

(D) Coughing or choking while eating

Which of the following are signs of unintended weight loss that should be reported to the nurse? (A) Eating lean cuts of meat (B) Eating dessert before dinner (C) Avoiding fried foods and sweets (D) Coughing or choking while eating

(B) Honoring food likes and dislikes

Which of the following can be an effective way to prevent unintended weight loss? (A) Promoting independence by insisting residents feed themselves without help (B) Honoring food likes and dislikes (C) Telling the resident how unappetizing their meals look (D) Insisting that residents eat everything on their trays no matter what

(D) Yogurt

Which of the following foods supplies a significant amount of calcium? (A) Cream cheese (B) Butter (C) Unfortified rice milk (D) Yogurt

(C) Fish

Which of the following is a good source of protein? (A) Corn oil (B) An orange (C) Fish (D) Grape jelly

(D) Because the resident has food allergies

Which of the following is a reason a resident might be placed on a special diet? (A) Because the NA thinks the resident is too heavy (B) Because the dietary department is testing out new recipes (C) Because the resident doesn't care for eggs (D) Because the resident has food allergies

(D) Watering eyes during meals

Which of the following is a symptom of dysphagia (difficulty swallowing)? (A) Eating everything on the tray at every meal (B) Sweating during meals (C) Fever during meals (D) Watering eyes during meals

(A) Encourage a resident to drink every time she sees him

Which of the following is an effective way for a nursing assistant help prevent dehydration? (A) Encourage a resident to drink every time she sees him (B) Insist that the resident drink juice (C) Withhold fluids if a resident is incontinent (D) Leave a carton of milk with the resident each time she leaves the room

(D) Religion might influence food preference.

Which of the following is true about food preferences? (A) Residents are old enough that their preferences will not change. (B) It is not important to honor residents' food preferences. (C) Education is never a factor in determining food preference. (D) Religion might influence food preference.

(A) Social interaction is an important part of mealtime.

Which of the following statements about mealtime is true? (A) Social interaction is an important part of mealtime. (B) Mealtime is only about getting proper nourishment. (C) Mealtime is a good time for NAs to chat with co-workers since the residents are busy eating. (D) If you think a resident's meal looks awful you should say so.

(C) If the resident requests a different food from what is being served, the nursing assistant should honor this request.

Which of the following statements shows how a nursing assistant can promote dignity and independence during mealtime? (A) The nursing assistant should make the choice about which food the resident should eat first. (B) The nursing assistant should talk to other staff members while assisting residents with eating. (C) If the resident requests a different food from what is being served, the nursing assistant should honor this request. (D) The nursing assistant should mix a resident's foods together without discussing it with the resident.

(A) This diet is often used for people who have trouble chewing and/or swallowing more textured foods.

Which statement best describes a pureed diet? (A) This diet is often used for people who have trouble chewing and/or swallowing more textured foods. (B) This diet consists of only clear juices, broth, gelatin, and popsicles. (C) This diet consists of only clear liquids, cream soups, milk, and ice cream. (D) This diet is often used for people who are tired of chewing.

(A) Saturated fats should be limited.

Which statement is true of fats? (A) Saturated fats should be limited. (B) Fat provides nothing useful to the body. (C) Fat is not stored in the body when eaten in excess. (D) Fats do not add flavor to foods.

(A) Residents who have swallowing problems

Which type of residents may have an order for thickened liquids? (A) Residents who have swallowing problems (B) Residents who refuse to drink water (C) Residents who do not eat meat (D) Residents who have certain religious beliefs

(D) It helps to identify a change in food preferences.

Why is it important to observe plates and meal trays when residents have finished eating? (A) It helps the NA decide what to feed residents first. (B) Residents who are trying to lose weight will want you to keep a record of how much they've eaten. (C) It is not important to observe what and how much a resident eats. (D) It helps to identify a change in food preferences.