Rafferty's Menu Descriptions

Blackened / blk.

"Blackening" will make an item peppery hot. We use Chef Paul Prudhomme's blackening spice. Blk. Written in front of the regular abbreviation will signify an item is to be blackened

Batter-Fried Mushrooms

1 quart of fresh mushrooms, lightly battered and deep-fried. Served with mustard-horseradish sauce for dipping

Chicken Finger Filet Platter

10 boneless hand-breaded chicken filet strips (all white meat) deep-fried and served with our special sweet & spicy sauce for dipping. Choice of one side item

Kona chicken

10 oz. all natural large boneless skin on breast of chicken marinated in soy sauce and pineapple juice, grilled over seasoned hickory coals. Topped with grilled ham, Monterey Jack cheese and a slice of pineapple. Choice of one side item

BBQ Chicken

10 oz. all natural large boneless skin on breast of chicken, smoked and grilled over seasoned hickory coals. Topped with Monterey Jack cheese and bacon. Choice of one side item.

Big Bowl Soup

12 oz portion of our homemade soup

Kid's Chicken Fingers

3 hand-breaded chicken fingers served with our special sweet & spicy sauce

Ultimate Club Sandwich

3 slices of toasted wheatberry. Bottom slice: mustard-honey dressing, sliced cheddar cheese, Monterey Jack cheese, turkey and ham. Middle slice: mustard honey dressing, leaf lettuce, sliced tomatoes, sliced bacon. Top slice: Mustard-honey dressing. Served with one side item.

Grilled or Blackened Fish

7 oz. Fish Grilled: Grilled over hickory coals brushed with olive oil. Fish Blackened: seasoned and basted Cajun style then grilled. Served with herb tarter sauce and one side item.

Chicken Finger Filets

8 hand breaded chicken filet strips (all white meat) deep fried and served with our special sweet & spicy sauce (strip sauce)

Prime Rib Sandwich

A 6 oz. - 7.5 oz. cut of choice, aged prime rib, served open-face on a buttered toasted french loaf, au jus. Served with one side item.

Rustler's Roost Salmon

A 7 oz. salmon filet marinated in an orange-bourbon marinade then grilled. Served with one side item.

jackson Hole Filet

A 8 oz. center-cut, rotisserie-fired filet, grilled over hickory coals. The filet and prime rib are some of the best steaks anywhere! Served with a choice of one side item and a house salad

Hoppin' John

A Rafferty's original black-eyed pea soup with onion, red pepper, smoked sausages and rice. 9no garnish).

Queso and Chips

A bowl of our white cheese sauce topped with pico de gallo and served with our freshly fried tortilla chips

Seafood Gumbo

A cajun specialty consisting of a variety of seafood including shrimp and fresh fish with okra, rice and seasoned with cayenne pepper, chili powder and cajun spices. (no garnish)

Spicy Chicken Tortilla

A flavorful tomato based combination of Mexican spices and South western grilled chicken breast. Garnished with thinly sliced tortilla strips and cheddar cheese

Hickory Smoked Baby Back Barbecue Ribs

A full, one pound order of our delicious barbecued baby back ribs, hickory smoked. So tender, they fall off the bone and you can eat them with just a fork. Choice of one side item.

Cream of Potato with Bacon

A hearty, cream-based soup with chunks of potato and bacon. Seasoned with basil and garnished with shredded cheddar and bacon

Mustard Horseradish Sauce / Horse Must

A hot & spicy blend of Dijon mustard and creamy horseradish

Rafferty's Supreme Nacho

A huge pile of crisp tortilla chips topped with refried beans, meaty chili, queso, Jack & cheddar cheeses, shredded lettuce, pico de gallo, sour cream & jalapeno peppers

The Chef

A large portion of mixed greens topped with smoked turkey, ham, Monterey Jack cheese, cheddar cheese, diced eggs, chopped tomatoes, potato sticks & hot chopped bacon. Choice of dressing which is always served on the side in a 4 oz. black ramekin. Served with a warm, honey-buttered croissant

Au Jus

A lightly seasoned beef-based broth simmered with fresh vegetables. It is served as a dipping sauce for Prime Rib

Garlic Ranch

A mixture of buttermilk, garlic, onions, eggs and parsley. White with specs of parsley in it

Mixed Greens / Salad Mix

A mixture of iceberg lettuce, romaine lettuce, red cabbage, and grated carrots

Broccoli with Cheese

A rich mixture of creamy cheese and broccoli florets. Flavored with a hint of parsley and topped with shredded chariots and broccoli

KY Silk Pie

A sweet flaky crust filled with light chocolate mousse. Topped with Hershey's chocolate syrup

The Brookie

A unique cross between a chocolate brownie and a cookie. Topped with French vanilla ice cream, candied pecans and chocolate ganache

Cowboy sirloin

An aged USDA 10 oz. choice center-cut sirloin, seasoned and grilled to perfection. Sirloin is a very popular cut of meat and very economical. Served with choice of one side item and a house salad.

Well Done

Brown throughout

Hot Chicken Finger Filets

Chicken Fingers served "Buffalo" style -- shaken in buffalo sauce and served with bleu cheese dressing and celery

Soup of the Day

Choice of two homemade soups. #1/2, served daily. 6 oz

Rare

Cool, red center

Filet

Cut from the tenderloin, these are the most tender steaks, though not the most flavorful

Halibut

Deep North Atlantic, Pacific waters. Firm, flaky white flesh with a mild flavor

Buffalo Chicken Mac and Cheese

Elbow macaroni with white cheese sauce, chopped chicken tenders, original buffalo hot sauce, cheddar cheese and topped with croutons

Fat Free Ranch

Fat- free version of our popular Ranch dressing made by Kraft. This dressing is always served on the side.

Sirloin

Fine marbling, hearty flavor and slightly meatier texture. Without the bone, the result is a steak that is less heavy on the plate and easy to cut. A little less expensive and slightly less tender than other types of steak.

Mahi Mahi

Firm, white and occasionally reddish-color flesh with a mild flavor

Nutty Honey Butter crois

Five croissants topped with candied pecans and honey butter drizzle

Nutty Honey Butter Crois

Five croissants with a honey butter drizzle and candied pecans

Birthday Sundae

French vanilla ice cream covered with chocolate ganache

Spinach Salad

Fresh baby spinach, bleu cheese crumbles, candied pecans, red onions and Rafferty's smoked bacon. Served with a warm, honey-buttered croissant. Guest may add fresh grilled sliced chicken or fresh grilled or blackened Salmon for a small additional charge

Apple Walnut Crunch

Fresh baked apples, covered with a crunchy crust with a hint of cinnamon and nutmeg. Topped with French vanilla ice cream, candied pecans, then drizzled with bourbon glaze.

1000 Island

Fresh eggs, celery, onions, pickles, chili sauce and spices. Pale orange in color; thick; chunks of pickles and celery visible

Pico and Chips

Fresh made pico de gallo and our homemade chips

Cheese Fries

Fries covered with Monterey Jack cheese, Cheddar Cheese, Chopped Bacon, and chives, then dusted with Cajun Spice. Served with 4 oz. black ramekin Spicy Rand dressing

Kid's cheeseburger

Grilled burger, served on a toasted egg bun with cheese and pickles. Served well done only.

Caesar

Homemade, zesty, creamy dressing made with minced garlic, anchovies and pasteurized eggs

Hot Bacon

Homemade- Chopped bacon, vinegar, sugar, onions - sweet & tangy!

Sweet Orange

Homemade- Fluffy mixture of whipped heavy cream and orange zest

Mustard Honey

Homemade- Rafferty's original recipe!

Vinagrette

Homemade- a light Italian herb viniagrette dressing (similar to Italian dressing). Made with oil, vinegar and spices

Bleu Cheese

Homemade- chunks of Danish bleu cheese, onions, sour cream and buttermilk. White; very thick and cunky

Medium Well

Hot, pink center

Medium

Hot, red center

Rib Eye Steak

Large 12 oz. cut of aged USDA choice rib-eye steak. Served with a choice of one side item and a house salad.

Classic Marinated Rib-Eye

Large 12oz. cut of aged USDA choice rib-eye steak marinated in pineapple juice and soy sauce. Served with a choice of one side and a house salad.

Prime rib

Large rib roasts, slow roasted and carbed into thick slices. Very tender and juicy. Prime Rib is sliced off an already cooked piece of meat. Therefore, the color of the meat (depending on the desired meat temperature) will be visible throughout.

Kid's Mac n' cheese

Macaroni in a creamy cheese sause

Creamy Cole Slaw

Mayonnaise based with red and white cabbage and carrots

Grouper

Meaty, lobster-like, firm textured white flesh of a mild, delicate flavor and a low fat content

House Salad

Mixed greens with diced eggs, chopped tomatoes, potato sticks and hot chopped bacon. Larger portion than your typical restaurant! Choice of dressing. Served with a warm, honey-buttered croissant

Chicken Finger Salad

Mixed greens, diced eggs, chopped tomatoes, Monterey jack cheese, potato sticks and our famous chicken filets (4 breaded, deep-fried, and chopped). Choice of dressing, Served with a warm, honey-buttered croissant.

The Best Cheesecake

New York Style with a delicious graham cracker, pecan flavored crust.

Sunshine Chicken Salad

Our homemade chicken salad served beside a variety of fresh fruits and melons (cantaloupe, honeydew and fresh strawberries). The fruit is covered in our Sweet Orange dressing. The chicken salad consists of chopped chicken, mayonnaise, chopped celery, grapes, chopped onions and chopped eggs. The chicken salad is topped with candied pecans. Served with a warm, honey-buttered croissant

Frisco Salad

Our mixed greens with diced eggs, potato sticks, Monterey Jack cheese, artichoke hearts, chopped tomatoes and grilled chicken. Choice of dressing. Served with a warm honey-buttered croissant

Big/Little Horn Prime Rib

Our popular large cut of aged USDA choice, aged prime rib served au jus. Big: 14-16oz. Little: 10-12oz. Served with choice of one side item and a house salad.

House Salad & Soup

Rafferty's house salad and guests choice of one of the soups of the day. Choice of dressing. Served with a warm, honey-buttered croissant.

Buffalo Sauce / Hot

Rafferty's original hot sauce made with butter, garlic, vinegar and laced with "Tabasco"

Rafferty's Signature House

Rafferty's original recipe! Combination of mustard Honey and Hot Bacon

Homemade French Fries

Real Idaho potatoes, cut in-house daily

Caesar Salad

Romaine lettuce, Caesar dressing, parmesan cheese and seasoned croutons. Dusted with cajun spices. Served with a warm, honey-buttered croissant and lemon wedge. Guest may add fresh grilled sliced chicken or fresh grilled or blackened Salmon for a small additional charge

Oil & Vinegar Cruets

Salad oil and red wine vinegar served in cruets

1/2 lb. Bacon Burger

Same as American Cheeseburger, Add bacon

House Vegetable

Seasonal, fresh vegetables

Bowl of Fruit

Served in a small salad bowl. Cantaloupe and Honeydew and strawberries. Sweet Orange Dressing available at no additional charge

Side of Fruit

Served in a small soup bowl. Cantaloupe and Honeydew and strawberries

Sweet & Spicy Sauce / Strip Sause

Served with all chicken finger dishes. A combination of barbeque sauce and honey-mustard dressing

Fat Free Catalina

Similar to French dressing - tangy and sweet. Dark orange color. Made by Kraft

Fat Free Catalina

Similar to French dressing - tangy and sweet. Dark orange color. Made by kraft.

White Bean with Ham

Starting with a ham base, this soup is a delightful blend of Northern White beans and seasoned smoked ham

Steamed veg

Steamed broccoli

Sweet Potato

Sweet Potato topped with cinnamon butter and candied pecans

Chicken Pasta Alfredo

Tender chunks of chicken served in penne pasta and blended in our own Alfredo sauce - a mixture of cream, parmesan cheese and spices. Garnished with parmesan cheese and parsley. Served with cheese toast.

Strip

Tender long strip of meat. Comes from one side of the t-bone

Tuna

The dense and firm meat is tender, full-flavored, and flaky and contains a moderate amount of fat. In general, the darker the tuna, the stronger the flavor. The color of the flesh lightens after the meat is cooked

Bluegrass Special Sandwich

Toasted egg bun. Top bun: Mayonnaise, leaf lettuce, sliced tomatoes, sliced pickles. Bottom bun: A generous, boneless marinated chicken breast with barbecue sauce, Monterey Jack cheese and bacon. Served with one side item.

California Burger

Toasted egg bun. Top bun: Spinach, sliced tomato, red onions and sour cream. Bottom bun: 1000 Island dressing, 100% Black Angus patty topped with melted Monterey jack cheese, and two slices of bacon. Served with one side item

1/2 lb. American Cheeseburger

Toasted egg bun. Top bun: mayonnaise, shredded lettuce, sliced tomatoes, pickle sliced, red onions. Bottom bun: Frenches mustard, a 100% Black Angus patty topped with melted american cheese. Served with one side item.

1/2 lb. Backyard BBQ Burger

Toasted egg bun. Top bun: smoked cheddar cheese and grilled onions. Bottom bun: a 100% Black Angus patty, barbecue sauce and sliced bacon. Served with one side item.

Baked potato

Topping choices: B - Butter S - Sour Cream H - Cheese C - Chives A - Bacon E - Everything

Pork Chop

Two 6 oz. grilled center cut boneless pork chops grilled over hickory wood and served with your choice of one side item

Chicken Salad Croissants & Soup

Two of our famous croissants (without honey butter) served with Rafferty's down home chicken salad and guest's choice of one of the "soups of the day." The homemade chicken salad consists of chopped chicken, mayonnaise, chopped celery, grapes, chopped onions, and chopped eggs. The chicken salad is placed on bed of leaf lettuce and slicked tomato, then topped with candied pecans.

Salmon

Usually pink-orange in color and high in fat, with a rich, pronounced flavor

Ribeye

Very flavorful and more tender than sirloin due to its higher fat content

Swordfish

Warm ocean waters, dense firm fish with white flesh. Mild delicious flavor - steak-like

Medium Rare

Warm, red center

Hickory Grilled

We use hickory coals to give our grilled food a unique smokey flavor

Tilapia

White or pinkish flesh that is firm, low in fat, sweet and mild in flavor