scales

Portion scoops

based on quarts the smaller the scoop number, the higher the portion size no odd # scoops

Measuring spoons

Set of spoons in various standard sizes used for measuring ingredients

Instant read thermometer

a termometer used to measure the internal temp of foods; the stem is inserted into the food, producing an instnt temp readout

Ladles

Good for portioning liquids such as stocks, sauces and soups.

Bakers scale

Also known as a balance scale, is a scale with two platforms that use a counterbalance system to measure weight.

Timers

Clocks, watches, stop watches or other devices the precisely measure the passage of time in seconds, minutes, and hours.

Portion scale

Type of scale used to determine the weight of an ingredient or portion of food. It can be reset to 0 so you can measure individual ingredients

Candy thermometer

measuring sugar temperatures

Dry measuring cup

to measure dry ingredients such as flour or sugar

Liquid measuring cup

used to measure milk, water and juice