Serve Safe Manager CH 7

an operation is located in a jurisdiction that allows it to hold TCS food without temperature control. how many hours can it display hot TCS food without temperature control before the food must be sold, served or thrown out? A) 2 B) 4 C) 6 D) 8

b

which food items can be displayed in a self-service area without the use of packaging, sneeze guards or a display case to protect them from contamination? A) bulk deli rolls B) nuts in the shell C) sushi-grade fish D) cooked shrimp

b

at what maximum internal temperature should cold TCS food be held? A) 0 B) 32 C) 41 D) 60

c

at what minimum temperature should hot TCS food be held? A) 115 B) 125 C) 135 D) 145

c

an operation has a small salad bar with 8 different items on it. how many serving utensils are needed to serve the items on the salad bar? A) 2 B) 4 C) 6 D) 8

d

what is the maximum distance that sneeze guards can be located from the self-service counter to protect food from contamination? A) 8" B) 10" C) 12" D) 14"

d

which part of the plate should a food handler avoid touching when serving customers? A) bottom B) edge C) side D) top

d

what item must customers take each time they return to a self-service area for more food? A) clean plate B) extra napkins C) hand sanitizer D) new serving spoon

a