Servsafe chapter 7

How long can ready-to-eat TCS first that was prepped in-house be stored if it was held at 41 degrees F or lower A. 3 days B. 5 days C. 7 days D. 9 days

C. 7 days

What must be included on the label of TCS food that was prepped in house? A. Date that the food was received B. Name of each TCS ingredient included C. Date that the food should be thrown out D. List of all potential ingredients in the food

C. Date that the food should be thrown out

How far above the floor should food be stored? A. At least 1" B. At least 2" C. At least 4" D. At least 6"

D. At least 6"

What is the problem with storing raw ground beef above prepped salads? A. Cross-contamination B. Poor personal hygiene C. Time-temperature abuse D. Cross-contact with allergens

A. Cross-contamination

When storing food using there FIFO method, where should there food with the earliest use by dates be stored? A. Below food with later use by dates B. Behind food with later use by dates C. In front of food with later use by dates D. Alongside food with later use by dates

C. In front of food with later use by dates

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Lettuce, fresh salmon, fresh pork roast, fresh chicken breast