servsafe chapter 7 quiz

Ready-to-eat TCS food must be date marked if it will be stored longer than *

24 hours

Shell eggs should be stored at an air temperature of _____°F.

45

How long can ready-to-eat TCS food that was prepped in-house be stored if it was held at 41°F or lower?

7 days

You make a potato salad on April 19, what day must it be used by or thrown out?

April 25

How far above the floor should food be stored?

At least 6"

Ted is making jambalaya on Monday August 22, and using some ingredients from his seafood boil party this past Saturday, August 20. The crawfish and shrimp were both from his seafood boil party on Saturday, August 20, the sausage is fresh and has a use by date of August 31. When should the jambalaya be date marked to be used or thrown out by?

August 26

How should chemicals be stored?

Away from prep areas

What is the problem with storing raw ground beef above prepped salads?

Cross-contamination

What must be included on the label of TCS food that was prepped in-house?

Date that the food should be thrown out

When storing food using the FIFO method, where should the food with the earliest use-by dates be stored?

In front of food with later use-by dates

How should open, bagged, dry food such as flour, rice and sugar be stored?

In labeled, approved food containers with tight-fitting lids

Sheila is making bread pudding on July 10. The brioche bread she is using has a use by date of July 15, the milk has a use by date of July 17, and the eggs have a use by date of July 14. When must this bread pudding be used by or thrown out by?

July 14

In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?

Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts

Which item is stored correctly in the cooler?

Macaroni salad stored above raw salmon

How are food and supplies correctly stored in a dry storage area?

Off the floor and away from the walls

Which characteristic does reduced oxygen packed (ROP) food NOT need to be thrown away for?

Package has a clear use-by date marked

Which food should be stored above all others in a cooler to minimize cross-contamination?

Raw carrots

Which food should be stored below all others in a cooler?

Raw chicken

Food storage area should be located in

a clean, dry location

Fully cooked ground beef should be stored

above all raw meat