Servsafe test Chapter 7

Which may be handled with bare hands?

Chopped potatoes for soup

At what maximum internal temperature should cold TCS food be held?

41°F (5°C)

An operation has a self service salad bar with 8 different items on it. How many serving utensils are needed to serve the items on the salad bar?

8

How often must you check the temperature of food that is being held with temperature control?

at least every 4 hours

At what minimum temperature should hot TCS food be held?

135 degrees

An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. How many hours can it display hot TCS food without temperature control before the food must be sold, served, or thrown out?

4 hours

When a utensil is stored in water between uses, what are the requirements?

Running water at any temperature, or a container of water at 135F or higher

A pan of lasagna at 165 degrees F was packed in a heated cabinet for off-site delivery. What is the minimum information that should be on the pan label?

Use-by date and time and reheating and service instructions

What item must customers take each time they return to a self-service area for more food?

clean plate

Which part of the plate should a food handler avoid touching when serving customers?

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