The Digestive System (lecture)

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Strong peristaltic contractions of the large intestine occurring 1-3 times a day

What are mass movements?

Water and mucus

What are the components of intestinal juice?

Two free fatty acids + monoglyceride

What are the typical end products of triglyceride digestion?

Fingerlike projections of mucosa

What are the villi of the small intestine?

A lymphatic capillary within a villus used for lipid absorption

What is a lacteal?

An enzyme that digests protein

What is a protease?

Peristalsis

What is a wave-like contraction of smooth muscle in the digestive tract called?

Cholesterol, pigments, bile salts, and phospholipids

What is contained in bile?

Swallowing

What is deglutition?

Expelled intestinal gas

What is flatus?

False

True or false: The only purpose of intestinal motility is to move residue along the digestive tract.

False

True or false: The role of the liver in digestion is to produce digestive enzymes.

False

True or false: The stomach is innervated by parasympathetic, but not sympathetic, fibers.

Secretion of enzymes

What is the effect of acetylcholine on the pancreas?

Flatus

What is the gas that is produced by intestinal bacteria?

Chemical digestion

What is the hydrolysis of large dietary macromolecules into monomers known as?

Duodenum

What is the initial segment of the small intestine?

Enteric nervous system

What is the network of nervous tissue within the wall of the alimentary canal called?

Peristalsis

What is the predominant type of muscle contraction occurring in the stomach?

They protect the stomach lining from acid damage

What is the significance of the epithelial tight junctions and the mucous coat lining the stomach?

The dissociation of carbonic acid

What is the source of hydrogen ions used to form stomach acid?

Parasympathetic

What type of fibers are associated with the myenteric plexus?

Chewing, Churning of the small intestine and stomach

Which are examples of mechanical digestion?

Lipase, Lysozyme, Mucus, Amylase, and Water

Which are found in saliva?

Hold abdominal viscera in place and Provide passage for nerves and blood vessels

Which are functions of mesenteries?

Aids in swallowing, Cleanses mouth and teeth, and Dissolves molecules so they can be tasted

Which are functions of saliva?

Pushing food between the teeth for chewing, Sucking, and Speech articulation

Which are functions of the cheeks and lips?

Trypsin, Chymotrypsin, and Carboxypeptidase

Which are pancreatic enzymes that digest protein?

Stretching of the descending colon, sigmoid colon, and rectum

Which are stimuli for defecation?

Emetic

Which center in the medulla oblongata is involved in the process of vomiting?

Depressions in the gastric mucosa

Which describes gastric pits?

It is a sac on the underside of the liver.

Which describes the gallbladder?

Brush border enzymes

Which enzymes are located within the plasma membrane of enterocytes in the small intestine?

Gastrin

Which gastric hormone stimulates secretion and motility of the stomach?

Cholecystokinin

Which hormone, secreted by the mucosa of the small intestine, stimulates gallbladder contraction and pancreatic enzyme release?

Gastrin and secretin

Which hormones are produced by the digestive tract?

Duodenum

Which is an example of a retroperitoneal organ?

Activates salivary amylase

Which is not one of the functions of stomach acid?

Partial digestion of both protein and fat can occur in the stomach

Which is true of chemical digestion in the stomach?

Secretion of bile

Which liver function contributes to the process of digestion?

Buccinator and orbicularis oris

Which muscles manipulate food and push it between teeth during mastication?

Masseter and temporalis

Which muscles produce the up-and-down crushing action of the teeth during mastication?

Vitamins and minerals

Which nutrients are absorbed without being digested?

protease

A(n) ______ is any enzyme that digests proteins.

Mastication

Chewing is also known as which of the following?

transporters, facilitated diffusion

Glucose and galactose are moved into absorptive cells via ______ while fructose is absorbed by ______.

Facilitated diffusion, Sodium-glucose transporters, and Solvent drag

How are monosaccharides absorbed in the small intestine?

Osmosis

How is water absorbed from the digestive tract?

1. Starch, 2. RNA, 3. Fats, 4. Proteins, 5. DNA

Match each pancreatic enzyme with its substrate: 1.Amylase 2.Ribonuclease 3.Lipase 4.Trypsin 5.Deoxyribonuclease

1. Neck, 2. Root, 3. Crown

Match each tooth region with its description: 1.Where the crown, gum, and root meet, 2.Portion of the tooth below the gum, 3.Portion of the tooth above the gum

small

Minerals in the diet are absorbed in the ______ intestine.

starch

Pancreatic amylase digests ______.

pancreas

The insulin-secreting accessory organ of the digestive system that is both an endocrine and exocrine gland is the

haustra

Pouches that form the walls of the large intestine are called ______

defecation

The stimulus for the ______ reflex is stretching of the rectum.

celiac ganglion

The stomach receives sympathetic innervation from the ______.

microbiome

The term gut ______ is the collective name for the many species of bacteria residing in the large intestine.

villi

The term refers to the small fingerlike projections of the lining of the small intestine.

acetylcholine

The vagus and enteric nerves release the neurotransmitter ______ which signals pancreatic acini to secrete their enzymes.

enteric

The______ nervous system is comprised of the submucosal and myenteric plexuses.

lower

The ______ esophageal sphincter prevents stomach contents from spilling into the esophagus.

Oligosaccharides and maltose

The digestion of starch by amylase results in the production of which of the following?

nucleases

The enzymes that hydrolyze nucleic acids into nucleotides are called

Brush

The fringe of microvilli on the apical surface of an epithelial cell which serves to increase surface area for absorption is also known as the _____ border.

Large intestine

The gut microbiome refers to the many species of bacteria residing where?

cholecystokinin

The hormone ______ is released in response to fats in the small intestine, and has the effect of stimulating gallbladder contraction.

gastrin

The hormone produced by enteroendocrine G cells that stimulates stomach HCl and enzyme activity is ______

rugae

The longitudinal wrinkles in the lining of the stomach are called gastric _____

haustral

The most common colonic contractions that occur about twice an hour are ______ contractions.

goblet

The mucus-secreting cells in the epithelium of the intestine are called ______ cells.

bicarbonate

The pancreas secretes sodium ______ into the duodenum in order to neutralize acid arriving from the stomach.

mechanical

The physical breakdown of food into smaller particles is known as ______ digestion.

crown

The portion of a tooth that is above the gum is known as the ______ of the tooth.

root

The portion of the tooth below the gum is the ______ of the tooth.

peristalsis

The predominant type of involuntary muscle contraction occurring in the stomach is

large

The primary function of the ______ intestine is to absorb water and electrolytes, but not other nutrients.

peristalsis

The rhythmic, wave-like contraction of the smooth muscles of the digestive tract is known as

mesenteries

The sheets of connective tissue that hold the abdominal viscera in place are called

chyme

The soupy mixture of semidigested food formed in the stomach is known as

hydrogen

The source of the _______ ions in stomach acid is the dissociation of carbonic acid within parietal cells.

Sodium bicarbonate

Which pancreatic secretion neutralizes the acid in the chyme arriving in the duodenum?

Mucous coat, Tight junctions, and Epithelial cell replacement

Which protect the stomach lining from the acidic contents?

Lips and Cheeks

Which two structures are essential for all chewing, speech, sucking, and blowing?

Ileocecal

Which valve is found at the junction of the small and large intestines?

A, D, E, K

Which vitamins are fat-soluble and absorbed along with dietary fats?


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