8.00

If the chef triples the recipe, how much is needed if the original recipe called for 1/2 cup?

1 1/2 cups.

The chef doubles the recipe. How much flour will be used if the original recipe calls for 12 ounces?

1 1/2 lb.

A chef reduces the recipe by half. How much sugar is needed if the original recipe calls for 3 pounds 8 ounces?

1 lb. and 12 oz.

The chef doubles the recipe. How much flour is needed if the original recipe calls for 10 ounces?

1 lb. and 4 oz.

The chef makes one half of a recipe. How much sugar is needed if the original recipe calls for 1 lb 4 oz?

10 oz.

How many ounces are in a gallon?

128

How many sticks of margarine are needed if the recipe calls for 3 1/2 pounds?

14

How many 1 c. servings will a gallon of juice yield?

16

One pound equals how many ounces?

16

How many cups are in a pint?

2

How many pounds of butter are needed if the recipe calls for eight sticks?

2

The chef is doubling a recipe. How much favoring will be needed if the original recipe calls for 4 teaspoons?

2 tablespoons and 2 teaspoons.

How many 10-ounce portions of sirloin steak are available if 17 pounds are purchased, but 3 pounds 12 ounces are lost during boning and trimming?

21

How many whole 5-ounce servings of orange juice are in a gallon?

25

How many pounds of ground beef are needed if the recipe calls for 48 ounces?

3

If the chef triples the recipe, how much margarine is needed if the original recipe calls for 1 pound 4 ounces?

3 lb. and 12 oz.

Mike was asked to make three times the usual bread pudding recipe. If the original recipe calls for 4 ounces of margarine, how much margarine should Mike now use?

3 sticks.

How many 6-ounce portions of trout are available if 14 pounds are purchased, but 2 pounds 12 ounces are lost during boning and trimming?

30

A quarter-cup contains how many tablespoons?

4

A recipe calls for 2 tablespoons of vanilla extract. How many fluid ounces are needed to increase the recipe four times?

4 fl. oz.

How many 6-ounce portions of trout are available if 22 pounds are purchased but 3 pounds 8 ounces are lost during boning and trimming?

49

If the chef triples the recipe, how much margarine is needed if the original recipe calls for 1 pound 12 ounces?

5 lb. and 4 oz.

How many 5 oz. servings of orange juice are in a quart?

6

A recipe calls for 15 pounds of ground beef to make 50 portions. How many pounds are needed to make 25 portions?

7 1/2

A cup contains how many fluid ounces?

8

A quart of coleslaw yields how many 1/2 cup servings?

8

How many 4 oz. servings can be made from 2 lbs. of ground turkey?

8

A recipe calls for 1 pound of ground beef to make 8 meatballs. How much is needed to make 4 meatballs?

8 oz.

Which is an abbreviation for tablespoon?

T.

What is the abbreviation for case?

cs.

What is the abbreviation for dozen?

doz.

What is the correct abbreviation for fluid ounce?

fl. oz.

What is the abbreviation for pound?

lb.