Antemortem and Postmortem Chemical and Physical Changes

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What is neutral?

7.0

What is normal blood?

7.3-7.4

What is base?

7.6-13.3

postmortem stain

A postmortem discoloration brought about by a rupture of the red blood cells and a release of their content into the tissues is

cadaveric lividity

A postmortem intravascular blood discoloration

adipocere

A soapy waxy by-product of saponification

postmortem caloricity

A temporary rise in temperature after death is called

chemical change

Decomposition of the human body is a chemical change or a physical change?

less than seven

If a solution is acid, its pH will be

lining of the trachea and larynx

In the normal case, the first organ to decompose is the

alkaline pH

In the primary flaccidity stages of rigor mortis the pH of the muscular tissue is

lining of the trachea and larynx

In the usual case, the first organ to decompose is the

cadaveric lividity

Livor mortis is synonymous with

1. algor mortis 2. dehydration 3. hypostasis 4.livor mortis 5. increase blood viscosity

Name some postmortem physical changes

decomposition

Odor, purge,skin slip are signs of

hemolysis

Postmortem staining is due to

coagulation

The action of HCHO on protein is termed

faster

The cooling of an emaciated body would be

slower

The cooling of the body of a corpulent person would be

decay

The decomposition of aerobic bacteria is

putrefaction

The decomposition of anaerobic bacteria is

fermentation

The decomposition of carbohydrates results from

lipolysis

The decomposition of fats occurs by

putrefaction

The decomposition of of protein by the action of anaerobic bacteria is

decay

The decomposition of protein by the action of aerobic bacteria is

autolysis

The digestion of cells by means of their own enzymes is called

postmortem extravascular discoloration

The discoloration which is considered to be most permanent is

carbohydrates

The first body compounds to decompose are

carbohydrates

The first body compounds to decompose are the

yellow-green

The initial color of decomposing tissue is

hydrolysis

The method by which the body breaks down carbohydrates is called

99 degrees F

The optimum temperature to promote decomposition is approximately

algor mortis

The postmortem loss of body heat

agonal algor

The reduction of body temperature before death is called

adipocere

The saponification of fatty acids in the dead human body produces

decomposition

The separation of body compounds into simpler substances is called

desquamation (skin slip)

The seperation of the dermis and the epidermis after death is called

hemolysis

The settling of blood to the dependent parts of the body s known as

hydrolysis

The splitting apart of a compound by water is called

postmortem caloricity

The temporary rise in body temperature after death is called

formaldehyde demand

The total amount of formaldehyde required to preserve all of the protein in the body is the

amino acids

Upon hydrolysis, proteins yield

amino acids

Upon hydrolysis,proteins yield

color,odor, purge, desquamation, and gas formation

What are signs of decomposition?

putrefaction of body tissues

What are some conditions that contribute to skin slip?

atmospheric conditions

What are some extrensic factors to be considered in embalming a dead body?

time lapse between death and embalming

What are some intrinsic factors to be considered in embalming a dead body?

hemoglobin decomposition

What is the cause of a post-mortem extravascular blood discoloration?

saccharolysis

What is the decomposition of sugar called?

7.3-7.4

What is the pH reading of normal blood?

fats

What substance is changed into adipocere by the saponification process?

carbohydrates

What substance undergoes the fermentation process?

non-pregnant uterus

Which is the last organ to decompose?

amino acids

Which of the following are the first products of decomposition

frothy white color purge

Which of the following characteristics a lung purge

proteins

Which of the following is mainly affected by putrefaction, carbohydrates, lipids, starches or proteins?

putrefaction

Which types of decomposition yields foul odors

carbohydrates

first compound to decompose

bone

fourth compound to decompose

proteins

second compound to decompose

fats

third compound to decompose

causes a stain

Hemolysis complicates the embalming process because it

What is acid?

1.3-6.1

putrefaction and decay

According to your embalming text, proteolysis results in

pH values

Acidity or alkalanity is conveniently expressed by a scale of

body fats

Adipocere is a derivative of

hypostatic capillary conjestion

An antemortem intravascular blood discoloration

exentrensic factors

Factors influencing the rate of decomposition such as air temperature and moisture are known as

insulates

Fatty tissue in a body retards algor mortis because it

extravascular staining

Hemoglobin degradation results in

retards fluid distribution

Rigor mortis is detrimental to the embalming process because it


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