BIO 110 Lab Exam #1
What equation is used to determine the chi squared statistic?
(O-E)^2 / E
Describe a triglyceride
- 3 fatty acids and a glycerols - lipid
What is on the X and Y axis?
- X axis: independent - Y axis: dependent
What is the difference between a null hypothesis and a theory?
- a null hypothesis is just newly formed and untested - a theory has been test multiple times and unable to be proven false
Monosaccharides are characterized by a terminal __________ group or an internal _____________ group. Both of these contain a ________________ group
- aldehyde - ketone - carbonyl
Proteins derive their name from the _________ group and the __________ group
- amino - carboxyl
What tests for carbs?
- benedicts tests for reducing sugars - lugols tests for starch
Most organic molecules found in living systems can be classified as ____________, _________, __________, or ___________
- carbohydrates - fats - proteins - nucleic acids
Which are reducing sugars: glucose, sucrose, maltose, fructose
- glucose - maltose - fructose
All ___________ are reducing sugars, but only some _____________ are
- monosaccharides - disaccharides
Which reagent is used to test for the presence of a protein? and what part of the protein does the reagent react?
- ninhydrin - the amino group of free amino acids
The scientific method starts with making an _____________ and then an _____________ is proposed
- observation - explanation
A hypothesis is never ___________ but it may be __________
- proven - supported
Solute vs. solvent?
- solute = NaCl - solvent = water (vents holding air)
Which assays tested for polymers?
- the Lugol's test tested for the specific polysaccharide starch
Which assays tested for a subunit?
- the ninhydrin test tested for the subunit of amino acids - the benedicts test tested for the subunit of reducing sugars
if the p-value is < or = _____, then you reject the null hypothesis
0.05
What tests for proteins?
Biuret
A probability that the magnitude of the effect could be due to chance (=test statistic/df)
P-value
What tests for lipids?
Sudan IV (tests for saturated, unsaturated, and steroids)
What solution is used in the Biurets test?
albumin
How are monosaccharides classified?
by the number of carbons they contain - trisose = 3 carbons - pentoses = 5 carbons - hexose = 6 carbons
What class is represented by the formula CH2O?
carbohydrates
Continuous/discrete: can take any value; aka quantitative
continuous
What kind of bond is in polymers?
covalent
The significance of an effect or relationship that depends on the df, which is a function of the sample size
degrees of freedom
Independent/dependent: affected by the independent variables
dependent (ex: survival rates)
2 monosaccharides coming together?
disaccharide
Continuous/discrete: fall into categories that may be ranked or unranked; aka qualitative/categorial
discrete
Is diffusion faster in water or gas?
gas
When is a disaccharide not a reducing sugar?
if the carbonyl groups are involved in the bond between the monosaccharides
Independent/dependent: selected by whoever is running the experiment (give example)
independent (ex: food and environment for birds)
What solution is used in the Lugol's test?
iodine
Which unit of measurement is most useful for light microscopy?
micrometers (um)
Building block of macromolecules
monomer
Macromolecules are made up of __________________ (the smallest unit)
monomers
What is the basic unit of a carb?
monosaccharide
What tests for amino acids?
ninhydrin
Lipids are ____________
non polar
Reject of the hypothesis
null hypothesis
The movement of water molecules from regions of high water potential (low concentration of solutes) to regions of low water potential (high concentration of solutes)
osmosis
What kind of bond links to form proteins or polypeptides?
peptide bonds
A chain of the same or similar building blocks covalently bonded together
polymer
Proteins are made up of ___________ which are made up of amino acids
polymers
What are the polymers of amino acids called?
polypeptides
Any sugar with a free carbonyl group; act as reducing agents
reducing sugars
When the independent variable had an effect on the dependent
statical significance
A single protein molecule that assembles with other protein molecules to form a protein complex
subunit
A value calculated based on the magnitude of its effect. The bigger this value, the larger the effect of the independent variable on the dependent variable
test statistic
What does it mean if the null hypothesis is rejected?
the effect is statistically significant
If a hypothesis has been repeatedly tested, supported, and never rejected, it is considered a __________________
theory
Vegetable oil is a ___________
triglyceride aka fat
The force within the cell that pushes the plasma membrane against the cell wall. This is what causes plant cells to maintain their shape
turgor pressure