BUSI3302 TopHat Chapter 5: Business Etiquette Quiz

The purpose of etiquette is: a To make everyone more comfortable with each other in their interactions b To see who has the most refined upbringing c To make meals complicated, so only the smartest can excel d To sell etiquette books

*To make everyone more comfortable with each other in their interactions

What four letters are used to represent a French word that means you are expected to let the host know whether or not you will be attending.

*RSVP

Which of the following IS allowed at the table at a formal dinner? a Applying lipstick at the end of the meal b Blowing on hot food c Tearing bread with your hands d Discreetly picking food out of your teeth behind your napkin

*Tearing bread with your hands

Under which circumstance can you pull a bone out of your mouth with your fingers if necessary? a Unexpected, small fish bones b Larger bones in roasted duck or quail c It is never acceptable

*Unexpected, small fish bones

Which of the following is NOT actively discouraged to have in networking event photographs? a an alcoholic beverage b a nametag c a date

*a date