Catering 2- Final Test
A thermometer used to measure the temperature of food must be accurate o what temperature?
+/- 2 degrees F
Hot TCS food should be received at ________ degrees fahrenheit or higher
135
Wait ___________ seconds after inserting a bimetallic stemmed thermometer before recording the temperature of a food
15
What is the correct temperature for recieving cold TCS food?
41 degrees F or lower
What is the temperature danger zone?
41-135 degrees F
How many mother sauces are there?
5
Any food item needs to be stored at least _______ inches off the floor
6
You can store ready-to-eat foods that are prepared on-site for no more than _________ days
7
At what temperature (within the temperature danger zone) do pathogens grow the fastest?
70-125
When recieving shellfish, the shellstock tag must be kept on file for_______ days
90
When should hand antiseptic be used?
After washing hands
Which mother sauce is Alfredo made from?
Bechamel
Salmonella Typhi is linked to which of the following foods?
Beverages and Ready-to-eat foods
For each situation, circle the letter next to the way in which food became unsafe Chicken and veggetables are prepped on the same cutting board with cleaning and sanitizing.
Cross-Contamination
What is the problem with storing raw ground beef above prepped salad?
Cross-Contamination
Many operations use the __________ system to rotate their food to make sure the food doesn't expire
FIFO
Alfredo sauce is a mother sauce
False
All pathogens need oxygen to grow
False
Whole wheat bread is a TCS food
False
E-coli. is associated with which of the following foods?
Ground beef and produce
Which 2 pathogens are viruses?
Hepatitis A and Norovirus
What is an important factor in choosing a food supplier?
It has been inspected and complies with local, state, and federal laws
Milk can be received at 45 degrees F under what condition?
It is cooled to 1 degrees F or lower in 4 hours
When must you throw out tuna that was prepped on July 18th?
July 24th
When must you discard tuna that was prepped o July 19th?
July 25th
In top-to-bottom order, how should a fresh pork roast, fresh salmon, a container of lettuce, and a pan of fresh chicken breasts be stored in a cooler?
Lettuce, fresh salmon, fresh pork roast, fresh chicken breasts
A thermometer that indicates the maximum temperature reached by a product is called what?
Maximum registering thermometer
Which piece of jewelry can be worn on a food handlers hand or arm?
Plain band ring
For each situation, circle the letter next to the way in which food became unsafe.
Poor Personal Hygiene
Hepatitis A is linked to which of the following foods?
Shellfish from contaminated water; ready-to-eat foods
Norovirus is associated with which of the following food items?
Shellfish from contaminated water; ready-to-eat foods
Which thermometer should be used for checking the air temperture of a cooler?
Thermocouple with air probe
The most effective way in preventing a foodborne illness caused by bacteria is what?
Time and temperature control
For each situation, circle the letter next to the way in which food became unsafe Leftover chili is cooled on the counter
Time-Temperature
Frozen shrimp is rejected during receiveing for having large ice crystals in the food and packaging. What is the problem that caused this?
Time-temperature abuse
A TTI (time-temperature indicator) can be used to make sure a shipment of food hasn't been abused before it was delivered
True
A baked potato is a TCS food
True
Copper kitchen equipment can become a source of a chemical contaminant
True
Foods that are not in their original container must be labeled
True
Poor food quality can be a sign that a shipment has been time-temperature abused
True
Tofu is a TCS food
True
You should reject a delivery of frozen steaks covered in ice crystals.
True
If a food handler is excluded from an operation due to illness, when can that individual return to work?
When they are symptom free for 24 hours AND have a written release from a medical practioner
Which of the following are not one of the "big 8" food allergens? (a) eggs (b) sprouts (c) citrus fruits (d)fish
c
Which of the following methods can be used to calibrate a thermometer? (a) ice-point method (b)boiling-point method (c) both a and b (d)Air-point method
c
Which of the following is an example of biological hazard? (a) nail Polish (b) Sanitizer (c) fish bone (d) bacteria
d
Food that is packaged on site sale does not need to contain a list of ingredients
false
Hollandaise sauce is a mother sauce made from an egg white base
false
Infrared thermometers can be used to take temperatures through barriers such as glass or metal
false
Mother sauces are made from compound sauces
false
Orange juice is a TCS food
false
Pathogens prefer acidic environments
false
TCS foods need to be date marked if they are held on site for more than 48 hours
false
When storing ground meat, you should put it at the bottom of the fridge
false
You can accept a delivery of canned beans that have small dents in the side, as long as the can is still intact
false
You can store food newar chemicals as long as the chemicals are stored in sturdy, clearly labeled containers
false
What is required when recieve fish that will be served raw or partially cooked?
it must be correctly frozen before you receive
Which of the following would not count as a supplier for a restarurant? (shipper) (receiver) (labeler)
labeler
According to some regulatory authorities, false fingernails can sometimes be worn as long as they are covered by a single use glove
true
Arrange stored food by its use-by-date so that you use the oldest food first
true
Fridges/Freezers need to have at least one air temperature measuring device easily accessible
true
Frozen food MUST be received still completely frozen
true
Pizza with diced tomatoes and green peppers is a TCS food
true
Poached salmon is a TCS food
true
Sauce de Tomat is a mother sauce
true
When cleaning thermometers, you should sanitize them using the same sanitizer that is used for food contact surfaces.
true