Chapter 9 Health Test

Lakukan tugas rumah & ujian kamu dengan baik sekarang menggunakan Quizwiz!

which are fat-soluble vitamins

A,D,E,K

Vitamin most important for bone health

D

what vitamin does sunlight provide

D

what foods are good sources of Vitamin D

Dairy products, cereal

Which vitamin can be made by intestinal bacteria

K

what vitamin do newborns receive at birth?

K

Forms of Vitamin A

Retinol, Retinal, Retinoic acid

good food sources of Vitamin E

Sunflower seeds

What does "vitamin" mean

Vita - necessary for life Amine - a type of nitrogen containing substance

fat-soluble antioxidant vitamin

Vitamin E

How and where are the fat soluble vitamins digested and absorbed

absorbed in fatty foods and digested in GI tract

what is a reason to support that all the vitamins have been discovered

babies thrive and grow on infant formula

best food source of vitamin A

beef liver

Which vitamins are antioxidants

beta-carotene, vitamin C, Vitamin E

what cooking method results in the loss of water-soluble vitamins

boiling

best food source of beta-carotene

carrots

what is the main function of vitamin K

clotting of blood

would diarrhea increase or decrease bioavailability of foods

decrease

what is cystic fibrosis

disease causing thick mucus in the lungs

What is parathyroid hormone

hormone secreted in response to low blood calcium levels

What is bioavailability?

how well the digestive system absorbs and how well it uses it

what are functions of the fat soluble vitamins

keeps heart working, allows blood to clot

Is the bioavailability better from synthetic or natural sources

natural

are all vitamins amines

no

can excess Vitamins D cause rickets

no

Why do babies receive vitamin K at birth

prevent bleeding

what is the job of antioxidants

protect cells from free radicals

most biologically active form of Vitamin A in body

retinol

Primary site of vitamin absorption

small intestine

What is osteomalacia

softening of the bones

what are cooking methods to conserve vitamin content of foods

steaming, stir frying, microwaving

why are fat-soluble vitamins more toxic than water-soluble

the body holds onto the fat

which are water-soluble vitamins

thiamin, riboflavin, niacin, vitamin B-6, pantothenic acid


Set pelajaran terkait

Section 5.1 Quiz - Chemistry/Chemistry Honors

View Set

Chapter 13 Eye Diagnostic Procedures

View Set

Science Scientific Inquiry & Design (Chapter 1), (Chapter 2) Nature of Scientific Knowledge, Chapter 3 Major Developments & Historical Figures in Science, Chapter 4 Collecting & Analyzing Scientific Data, Chapter 5 Science Laboratory & Field Equipmen...

View Set