DHN 101 Chapter 3

The major food groups are classified according to their natural origins and key nutrients. Match the serving size on the left with its food group classification. Protein foods group 8 large strawberries 1/2c cooked pasta 1 egg 1c plain yogurt 2c uncooked leafy greens 1 slice of bread 1/4c tofu 1.5oz natural cheese 1c raw sliced carrots 1T peanut butter

1 egg 1T peanut butter 1/4c tofu

The USDA has developed messages to help consumers use MyPlate. Determine which statements fit with each food group, and drag the statement to its correct food group. Consume low-fat options that are good sources of calcium Fruits Vegetables Grains Protein Dairy

Dairy

amount of a nutrient that meets the needs of 50% of healthy people UL EAR AI RDA

EAR

The USDA has developed messages to help consumers use MyPlate. Determine which statements fit with each food group, and drag the statement to its correct food group. Make at least half of your choices from this group "whole" Fruits Vegetables Grains Protein Dairy

Grains

Select all that apply What are some examples of empty calorie foods? Ice cream Cookies Chicken Oatmeal Bacon

Ice cream Cookies Bacon

The USDA has developed messages to help consumers use MyPlate. Determine which statements fit with each food group, and drag the statement to its correct food group. Choose lean foods from this group Fruits Vegetables Grains Protein Dairy

Protein

A person's diet is likely to be nutritionally adequate if the average daily intake for each nutrient meets the nutrient's _____ or AI value.

RDA

The major food groups are classified according to their natural origins and key nutrients. Match the serving size on the left with its food group classification. Fruit Group 8 large strawberries 1/2c cooked pasta 1 egg 1c plain yogurt 2c uncooked leafy greens 1 slice of bread 1/4c tofu 1.5oz natural cheese 1c raw sliced carrots 1T peanut butter

8 large strawberries

To help health professionals evaluate the nutritional adequacy of diets and plan nutritious diets for healthy people, nutrition experts have established the ______ Adequate Intakes Food and Drug Allowance Tolerable Upper Limit Dietary Reference Intakes Food and Nutrition Board

Dietary Reference Intakes

If a person's diet consistently supplies less than the _____ for a nutrient, the individual may be at risk of developing the nutrient's deficiency disorder.

EAR

The traditional Asian dietary pattern is lacking in _____ calcium-rich foods. protein. vegetables. grain-based foods.

calcium-rich foods.

By maintaining optimal levels of stored nutrients, a person may be able to avoid or delay developing a(n) ______. nutrient deficiency chronic disease infection

nutrient deficiency

Select all that apply Choose examples of plant foods that are often incorporated into Mexican meals. plantains and cactus leaves chayote black-eyed peas and greens cherimoya and jicama

plantains and cactus leaves chayote cherimoya and jicama

African heritage diets may add ______ to flavor greens when cooking. milk and sugar sweet potatoes smoked pork salt water

smoked pork

A food with 2g of fat, 20mg of cholesterol, and 700mg of sodium cannot make a health claim because it contains too much _____ sodium fat saturated fat cholesterol

sodium

Edamame are unripened (green) _____ that are purchased frozen or fresh in pods. nuts grains soybeans fruit

soybeans

Match the part of the hand and the serving size it estimates knuckles of 2 fingers 1T 3oz 1/2c

1/2c

When was the food guide introduced based on the RDAs for the general public use? 1952 1992 2000 1943

1943

Match the part of the hand and the serving size it estimates Tip of thumb 1T 3oz 1/2c

1T

The major food groups are classified according to their natural origins and key nutrients. Match the serving size on the left with its food group classification. Dairy Group 8 large strawberries 1/2c cooked pasta 1 egg 1c plain yogurt 2c uncooked leafy greens 1 slice of bread 1/4c tofu 1.5oz natural cheese 1c raw sliced carrots 1T peanut butter

1c plain yogurt 1.5oz natural cheese

A food item is considered "high" in a nutrient if the % Daily Value is above _______. 10% 20% 15% 5%

20%

According to the 2020-2025 Dietary Guidelines for Americans, most healthy adults should limit their daily sodium intake to less than ________ mg/day. 4300 300 1000 2300

2300

Which of the following best describes Dietary Reference Intakes? The branch of the Institute of Medicine that sets nutrient recommendations Nutrient intake amount sufficient to meet the needs of 97% to 98% of the population Estimate of the energy intake requirements A set of energy and nutrient intake standards that nutrition experts can use to make recommendations

A set of energy and nutrient intake standards that nutrition experts can use to make recommendations

nutrient intake recommendation set when research is not sufficient to determine RDA UL EAR AI RDA

AI

Which of the Dietary Reference Values assumes a population's average daily intake of a nutrient is adequate because no deficiency diseases are present? Recommended Dietary Allowance Adequate Intake Tolerable Upper Intake Level Estimated Average Requirement

Adequate Intake

The Dietary Reference Intakes are an umbrella term that encompasses a number of nutrient recommendation terms. Drag the nutrient recommendation and explanation to its corresponding DRI term. The AVG caloric intake for a male who is 9 to 13 years of age is estimated to be 2279kcal per day UL EER RDA AI

EER

_____ calorie foods are ones that are high in solid fats and/or added sugar. They provide calories, but few to no nutrients. Some examples are cookies, cakes, sodas, pizza, and candy.

Empty

True or false: The United States Department of Agriculture monitors food and beverage labeling in the U.S.

False

Kristan uses %DVs to help plan nutritious menus with various packaged foods. She should try to obtain at least 100% of the Daily Value for which of the following nutrients? Fat Fiber Sodium Added sugars

Fiber

Which federal agency monitors food and beverage labeling in the United States? The Food Label Commission Food and Beverage Administration Food and Drug Administration United States Department of Agriculture

Food and Drug Administration

Which federal agency monitors food and beverage labeling in the United States? United States Department of Agriculture Food and Beverage Administration The Food Label Commission Food and Drug Administration

Food and Drug Administration

The Dietary Reference Intakes are an umbrella term that encompasses a number of nutrient recommendation terms. Drag the nutrient recommendation and explanation to its corresponding DRI term. Non-pregnant females who are 14-18 years of age are advised to consume 65mg of vitamin C per day This amount meets the vitamin C needs for almost everyone int his age and life stage group UL EER RDA AI

RDA

nutrient intake recommendation set to meet the needs of nearly all individuals of a given age and gender UL EAR AI RDA

RDA

Which of the following is NOT required on the Supplement Facts label? Product ingredient(s) Structure-function claim Suggested dosage Serving size and amount

Structure-function claim This is not required but manufacturers may add it if it is an approved health claim. If the FDA has not reviewed a claim the label must include the FDA's disclaimer indicating that the claim has not been evaluated by the agency.

True or false: The estimated energy requirement is based on the needs of healthy individuals.

True

The USDA has developed messages to help consumers use MyPlate. Determine which statements fit with each food group, and drag the statement to its correct food group. Vary your dark green, orange, and starchy choices from this group Fruits Vegetables Grains Protein Dairy

Vegetables

A health claim could be included on ______. a food with 5g of saturated fat a food with 500mg sodium a food with 19% of DV for vitamin A a food with 15g of fat per serving

a food with 19% of DV for vitamin A

Select all that apply Nutrient claims on food labels _____ are very specific. follow legal definitions. are required by FDA. can be quantified.

are very specific. follow legal definitions. can be quantified.

The major food groups are classified according to their natural origins and key nutrients. Match the serving size on the left with its food group classification. Grain 8 large strawberries 1/2c cooked pasta 1 egg 1c plain yogurt 2c uncooked leafy greens 1 slice of bread 1/4c tofu 1.5oz natural cheese 1c raw sliced carrots 1T peanut butter

1 slice of bread 1/2c cooked pasta

Foods that are "high fiber" supply ________ or more of fiber per serving. 8 grams 10 grams 5 grams 2 grams

5 grams

Drag the cultural/ethnic eating pattern on the left to the traditional menu item on the right. Boiled mustard greens that are seasoned with bits of smoked pork Asian Southern European Native American Indian African Heritage Hispanic Northern European

African Heritage

Sweet potatoes, black-eyed peas, and "greens" are traditional foods with Mediterranean influences. African heritage. Chinese influences. roots from the United Kingdom.

African heritage.

Which of the following Acceptable Macronutrient Distribution Ranges is INCORRECT? Fat, 20-25% of total energy intake Protein, 10-35% of total energy intake Carbohydrate, 45-65% of total energy intake

Fat, 20-25% of total energy intake It is supposed to be 20-35

Corn, beans, chili peppers, avocados, and papayas are the mainstays of the _____ diet. Mediterranean Asian Mexican Western

Mexican

Match the dietary practices with the religion they reflect. Islam fasting from all food and drink from sunrise to sundown during Ramadan Avoid beverages and food containing alcohol, coffee, and tea

fasting from all food and drink from sunrise to sundown during Ramadan

Select all that apply The Choose Your Foods menu-planning tool categorizes food into three broad groups including _____ fruits and vegetables fats carbohydrates meat and meat substitutes

fats carbohydrates meat and meat substitutes

Keeping _____ sizes under control will aid weight loss.

portion

Match the part of the hand and the serving size it estimates Pam of the hand 1T 3oz 1/2c

3oz

Select all that apply Identify the foods that are recommended in abundance by the Mediterranean Diet Pyramid. Grains Vegetables Fruits Meats

Grains Vegetables Fruits

Fruits, vegetables, protein foods, grains, and dairy are the food groups included in Harvard food pyramid. MyPlate. USDA food guide pyramid.

MyPlate.

Select all that apply The Supplement Facts label must include the website for more information. serving size. manufacturer's address %DV of each nutrient in supplement.

serving size. manufacturer's address %DV of each nutrient in supplement.

The 2020-2025 Dietary Guidelines for Americans includes recommendations from _____ to older adults, and for women during _____

Infancy Pregnancy

In addition to the product name, name and address of the manufacturer, amount of product in the package, and the ingredients panel, the ______ must list certain nutrients. Nutrition Facts panel Dietary Guidelines for Americans Nutrient Details panel Nutrition Section

Nutrition Facts panel

According to the food label, one serving of the item provides _______% of the Daily Value for iron. 45% 8% 20% 0%

45%

The USDA has developed messages to help consumers use MyPlate. Determine which statements fit with each food group, and drag the statement to its correct food group. Focus on whole or cut-up options from this group Fruits Vegetables Grains Protein Dairy

Fruits

he 2020-2025 Dietary Guidelines for Americans is the first to include recommendations for _____ infants those over the age of 65 alcoholics teenagers

Infants

A structure-function claim ____ state that a nutrient, food, or dietary supplement can be used to prevent or treat a serious health condition.

cannot

What is the name of unripened soybeans that are an excellent source of protein, many minerals, vitamin K, and fiber? tofu quinoa buckwheat edamame

edamame

What part of the hand does MyPlate encourage people to use in order to estimate a 1 cup serving size? tip of thumb palm of the hand tip of finger fist

fist

The term "natural" on a food label mean the food has not undergone any food processing. it must not contain food coloring agents, synthetic flavors, or other unnatural substances. the food is low in calories and nutrition.

it must not contain food coloring agents, synthetic flavors, or other unnatural substances.

Select all that apply Examples of food sources of empty calories include _____ meats such as sausage, bacon, hot dogs, and ribs alcohol-containing drinks 100% fruit and vegetable juices sugar-sweetened drinks

meats such as sausage, bacon, hot dogs, and ribs alcohol-containing drinks sugar-sweetened drinks

The term "natural" on a food label means it must not contain food coloring agents, synthetic flavors, or other unnatural substances. the food is low in calories and nutrition. the food has not undergone any food processing.

it must not contain food coloring agents, synthetic flavors, or other unnatural substances.

A diet that supplies adequate amounts of nutrients prevents ______ storage of minerals in bone nutrient-deficiency disorders storage of fat-soluble vitamins in body fat saturation of cells with nutrients

nutrient-deficiency disorders

Select all that apply Choose the items that must be included on a dietary supplement label. serving size and amount per serving percent Daily Values for ingredients, if one has been established list of ingredients suggested dosage illnesses and diseases the supplement will improve

serving size and amount per serving percent Daily Values for ingredients, if one has been established list of ingredients suggested dosage

The Recommended Dietary Allowances (RDA's) are standards for recommended daily intakes of trace minerals. several nutrients. calories. deficient nutrients.

several nutrients.

Select all that apply What is the purpose and framework of the Choose Your Foods tool? The exchange system organizes foods based on their water content. This tool categorizes foods into carbohydrates, meat and meat substitutes, and fats. The tool provides a manageable framework for the treatment of chronic diseases. The tool provides a manageable framework for designing diets.

This tool categorizes foods into carbohydrates, meat and meat substitutes, and fats. The tool provides a manageable framework for the treatment of chronic diseases. The tool provides a manageable framework for designing diets.

The Dietary Reference Intakes are an umbrella term that encompasses a number of nutrient recommendation terms. Drag the nutrient recommendation and explanation to its corresponding DRI term. Adults are advised not to exceed 1000 micrograms of folate per fay due to concern that higher amounts could mask a vitamin B-12 deficiency UL EER RDA AI

UL

Drag the cultural/ethnic eating pattern on the left to the traditional menu item on the right. Large amounts of vegetables, rice, or noodles combined with small amounts of meat, fish, or shellfish with flavorful seasonings Asian Southern European Native American Indian African Heritage Hispanic Northern European

Asian

The Dietary Reference Intake that is set to meet the needs of 50% of healthy people at a particular life-stage is called the _____ _____ _____

Estimated Average Requirement

The Dietary Reference Intake that is set to meet the average daily energy intake for a healthy person who is maintaining his or her weight is called the _____ _____ _____

Estimated Energy Requirement

The Dietary Reference Intakes are an umbrella term that encompasses a number of nutrient recommendation terms. Drag the nutrient recommendation and explanation to its corresponding DRI term. Females who are over 19 years of age are advised to consume 90 micrograms of vitamin K per day. There is not sufficient research to make a more definitive recommendation, but this amount appears to maintain good health. UL EER RDA AI

AI

Match the dietary practices with the religion they reflect. Church of Jesus Christ of Latter-Day Saints fasting from all food and drink from sunrise to sundown during Ramadan Avoid beverages and food containing alcohol, coffee, and tea

Avoid beverages and food containing alcohol, coffee, and tea

Select all that apply Which of the following are ways you can balance calorie intake to manage weight? Increase calorie intake with each life stage Increase physical activity Decrease portion sizes

Increase physical activity Decrease portion sizes

The term "natural" on a food label means the food is low in calories and nutrition. the food has not undergone any food processing. it must not contain food coloring agents, synthetic flavors, or other unnatural substances.

it must not contain food coloring agents, synthetic flavors, or other unnatural substances

The Daily Value is ________. the calcium content regardless of serving size the total kcals from a particular nutrient in one serving the recommended daily amount of a particular nutrient based on a 2000 kcal diet the recommended daily allowance of a particular nutrient in one package of the item

the recommended daily amount of a particular nutrient based on a 2000 kcal diet

When the body is recovering from illness, it withdraws nutrients from storage. increases your cravings for those nutrients. makes more essential nutrients.

withdraws nutrients from storage.

True/False An organic farming operation would not use natural pest MGT strategies

False

Select all that apply Nutrient requirements ________. vary based on ethnicity have been determined by scientific research are the smallest amount of each nutrient necessary to maintain a defined level of nutritional health prevent deficiency diseases

have been determined by scientific research are the smallest amount of each nutrient necessary to maintain a defined level of nutritional health prevent deficiency diseases

Select all that apply Choose the terms that can be used when making nutrient content claims more or reduced free, high, or low bigger or smaller

more or reduced free, high, or low

Select all that apply Choose the terms that can be used when making nutrient content claims. more or reduced bigger or smaller free, high, or low

more or reduced free, high, or low

The Acceptable Macronutrient Distribution Ranges indicate ranges of carbohydrate, fat, and protein intakes that provide adequate amounts of vitamins and minerals and may reduce the risk of diet-related chronic diseases. For a person who is following a 2500-kilocalorie per day diet, determine the approximate number of grams of each macronutrient to be consumed using the AMDR as a guideline, and match it with its macronutrient category. Carbohydrate 63-218 grams per day 280-400 grams per day 56-97 grams per day

63-218 grams per day

Drag the cultural/ethnic eating pattern on the left to the traditional menu item on the right. Beans, rice, chorizo, plantain, avocado, and arepas Asian Southern European Native American Indian African Heritage Hispanic Northern European

Hispanic

Select all that apply Which is true about the daily values? They work for all populations. They are based on a standard diet of 2000 kcal/day. They are more simplified than the RDAs.

They are based on a standard diet of 2000 kcal/day. They are more simplified than the RDAs.

According to the MyPlate guidelines, fruits and vegetables should account for about ________ of the food on a person's plate. 1/3 1/2 1/4 2/3

1/2

The major food groups are classified according to their natural origins and key nutrients. Match the serving size on the left with its food group classification. Vegetable Group 8 large strawberries 1/2c cooked pasta 1 egg 1c plain yogurt 2c uncooked leafy greens 1 slice of bread 1/4c tofu 1.5oz natural cheese 1c raw sliced carrots 1T peanut butter

1c raw sliced carrots 2c uncooked leafy greens

Select all that apply Identify the foods that are recommended in abundance by the Mediterranean Diet Pyramid. Fruits Grains Meats Vegetables

Fruits Grains Vegetables

Which of the following meals exemplifies the recommendations of the Mediterranean Diet Pyramid? Fruits, vegetables, beans, olive oil, and wine in moderation Pepperoni pizza, tossed green salad, diet cola Pork burritos, black beans, fried ripe plantains, beer Fried chicken, breaded okra, black-eyed peas, iced tea

Fruits, vegetables, beans, olive oil, and wine in moderation

Select all that apply Which religions encourage fasting in some form? Islam Hindu Zoroastrianism Seventh Day Adventist

Islam Hindu

Which of the following statements is true? Olives, salmon, and avocados are sources of unhealthy solid fats. According to MyPlate, all foods that provide empty calories should be avoided. Most food guides classify eggs in the protein foods group. Food guides generally classify butter in the food group that includes milk and eggs.

Most food guides classify eggs in the protein foods group.

Drag the cultural/ethnic eating pattern on the left to the traditional menu item on the right. Sliced eggplant cooked in tomato sauce, drixzled with olive oil, and served with red wine Asian Southern European Native American Indian African Heritage Hispanic Northern European

Southern European

What are sources of empty calories? unripened (green) soybeans called edamame alcohol-containing drinks and sugar sweetened drinks foods that come from a variety of different food groups

alcohol-containing drinks and sugar sweetened drinks

Select all that apply MyPlate focuses on five different food groups including dairy. protein foods. oils and sugar. grains. fruits. vegetables.

dairy. protein foods. grains. fruits. vegetables.

The history of the nutrition plans issued by the USDA in the United States can be traced back to the ______. early 20th century mid-1950s 1990s mid-late 1970s

early 20th century

Choose the focus point that is not included in the Dietary Guidelines for Americans. increase meat intake eat food from all five food groups limit sodium limit saturated fats

increase meat intake

Select all that apply According to the Dietary Guidelines, a healthy eating pattern includes ______ limiting saturated fats and trans fats limiting added sugars and sodium foods from all five food groups and oils choosing more refined and processed foods

limiting saturated fats and trans fats limiting added sugars and sodium foods from all five food groups and oils

Since the Pima Indians have adopted a more "Western" diet, obesity and type 2 diabetes is less common. more common. unchanged.

more common.

Food manufacturers are required to use a special format to display information about the energy and nutrient contents of products called the ___ ___ panel

nutrition facts

_____ foods are foods produced without the use of antibiotics, hormones, or synthetic fertilizers or pesticides.

organic

Select all that apply Traditional Asian foods generally feature large amounts of _____. large amounts of meat and fish. vegetables. fruit and dairy. rice or noodles.

vegetables. rice or noodles.

Drag the cultural/ethnic eating pattern on the left to the traditional menu item on the right. Roasted venison, corn, and squash Asian Southern European Native American Indian African Heritage Hispanic Northern European

Native American Indian

The Dietary Guidelines for Americans are used by government agencies and nutrition and food organizations to develop which of the following? Select all that apply. Nutrition policies Nutrition Education materials Healthier products Menus

Nutrition policies Nutrition Education materials Healthier products Menus

Select all that apply What is the purpose and framework of the Choose Your Foods tool? The tool provides a manageable framework for designing diets. This tool categorizes foods into carbohydrates, meat and meat substitutes, and fats. The exchange system organizes foods based on their water content. The tool provides a manageable framework for the treatment of chronic diseases.

The tool provides a manageable framework for designing diets. This tool categorizes foods into carbohydrates, meat and meat substitutes, and fats. The tool provides a manageable framework for the treatment of chronic diseases.

The highest average amount of a nutrient that is unlikely to harm most people when consumed daily is called the ____ ____ ____ ____

Tolerable Upper Intake Level

True or false: The percent DVs are designed to help consumers compare nutrient contents of packaged foods to make more healthful choices.

True

True/False The Dietary Guidelines Advisory Committee prepares a Scientific Report that typically contains recommendations for the development of the final Dietary Guidelines for Americans.

True

If a person's intake of a nutrient is consistently above its _____, this individual is at risk of developing that nutrient's toxicity disorder.

UL

highest amount of daily nutrient intakes unlikely to cause adverse health effects UL EAR AI RDA

UL

A health claim could be included on ______. a food with 5g of saturated fat a food with 19% of DV for vitamin A a food with 15g of fat per serving a food with 500mg sodium

a food with 19% of DV for vitamin A

What are sources of empty calories? unripened (green) soybeans called edamame foods that come from a variety of different food groups alcohol-containing drinks and sugar sweetened drinks

alcohol-containing drinks and sugar sweetened drinks

Organic refers to certain agricultural methods that can promote sustainability. If you are eating a certified 100% organic food, you can be confident that it is free from ________. gluten-containing ingredients antibiotics and growth hormones synthetic fertilizers and pesticides genetically modified organisms trans fat

antibiotics and growth hormones synthetic fertilizers and pesticides genetically modified organisms

Judy wants to find out the amount of a specific nutrient needed to sustain good health. She initially checks the RDA requirements and cannot locate that nutrient. Her next step is to _____ check EER standards realize no standard is available for nutrient report nutrient to USDA check AI standards check UL standards

check AI standards

The Exchange System (now referred to as Choose Your Foods) was originally developed to assist people with ______. heart disease kidney failure osteoporosis diabetes

diabetes

The traditional Native American diet was ____ in sodium and fat and ____ in fiber. high, low low, high high, high low, low

low, high

Foods that are produced without the use of antibiotics, hormones, or synthetic fertilizers or pesticides are called organic foods. macrobiotic foods. natural foods.

organic foods.

Select all that apply What is often used to season traditional Asian diets? peppers and sesame seeds ginger root, garlic, and scallions soy sauce and rice wine pepper and salt

peppers and sesame seeds ginger root, garlic, and scallions soy sauce and rice wine

MyPlate encourages consumers to use the different parts of the hand to estimate _____ calorie content fat content protein content portion sizes

portion sizes

The AMDR for carbohydrate is ______ of total kcal. 50-75% 45-65% 10-35% 20-35%

45-65%

The EAR should meet the needs of ____ percent of healthy people in a particular life stage/gender group. 97 80 75 50

50

The Acceptable Macronutrient Distribution Ranges indicate ranges of carbohydrate, fat, and protein intakes that provide adequate amounts of vitamins and minerals and may reduce the risk of diet-related chronic diseases. For a person who is following a 2500-kilocalorie per day diet, determine the approximate number of grams of each macronutrient to be consumed using the AMDR as a guideline, and match it with its macronutrient category. Fat 63-218 grams per day 280-400 grams per day 56-97 grams per day

56-97 grams per day

The Acceptable Macronutrient Distribution Ranges indicate ranges of carbohydrate, fat, and protein intakes that provide adequate amounts of vitamins and minerals and may reduce the risk of diet-related chronic diseases. For a person who is following a 2500-kilocalorie per day diet, determine the approximate number of grams of each macronutrient to be consumed using the AMDR as a guideline, and match it with its macronutrient category. Protein 63-218 grams per day 280-400 grams per day 56-97 grams per day

63-218 grams per day

Which Dietary Reference Intake is used when there is not enough information about a nutrient to set a specific requirement? Adequate Intakes Estimated Average Requirement Recommended Dietary Allowance Tolerable Intake Levels

Adequate Intakes

Which of the following statements is true? The traditional Mediterranean diet supplies more olive oil and fish than the traditional American diet. According to Mormon dietary laws, pork and pork by-products are forbidden as food. The traditional Asian diet contains high amounts of milk and milk products. Jewish dietary laws forbid the use of alcohol.

The traditional Mediterranean diet supplies more olive oil and fish than the traditional American diet.

True/False The food plans available at www.myplate.gov are based solely on age, sex, and estimated level of physical activity.

False

Currently using the term natural on a food label means that the foods do not contain added color, artificial flavors, or other synthetic substances, which is an example of a _____ structure/function claim health claim standard of identity

standard of identity

Currently using the term natural on a food label means that the foods do not contain added color, artificial flavors, or other synthetic substances, which is an example of a ______. structure/function claim standard of identity health claim

standard of identity

A(n) ___ describes the role a nutrient or dietary supplement plays in maintaining a structure, such as bone or promoting a normal function, such as digestion. structure/function claim approved health claim nutrient content claim

structure/function claim

Select all that apply The Tolerable Upper Intake Level is the maximum chronic daily intake of a nutrient ___ that is unlikely to cause health effects in almost all people above which toxicity effects are likely that is likely to cause positive health effects in almost all people below which toxicity effects are likely

that is unlikely to cause health effects in almost all people above which toxicity effects are likely